Carnations Chocolate Mousse Pudding Food

CARNATION'S CHOCOLATE MOUSSE PUDDING

Steps:

• Bring evaporated milk to boil in a saucepan. Turn off heat.
• Combine sugar, cornflour and cocoa in a small bowl.
• Beat eggs in a separate bowl.
• Whisk in sugar mixture, then warm milk.
• Return mixture to cleaned saucepan and place in a large pot of boiling water.
• Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
• Remove from heat and stir in chopped chocolate and stir until melted.
• Stir in vanilla.
• If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
• Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
• Fold into the chilled chocolate mixture.
• Serve in individual glasses and decorate with berries or shaved chocolate if desired.

EASY CHOCOLATE MOUSSE

Steps:

• Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
• Fold in the whipped topping until blended. Refrigerate until chilled and serve.