CARAMELIZED ONION AND GOAT CHEESE DIP
This dip has that addictive sweet and salty flavor that pairs perfectly with pumpkin chips. It won't stay around the party long!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat until hot. Cook onion, sugar and rosemary in oil about 15 minutes or until caramelized.
- In large bowl, mix goat cheese, yogurt, salt and pepper. Coarsely chop caramelized onions. Reserve small amount of onions for garnish; add remaining to bowl. Mix thoroughly until combined. Garnish with reserved onions; serve with chips.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
CARAMELIZED VIDALIA ONION AND GOAT CHEESE TARTLETS
Provided by Trisha Yearwood
Categories appetizer
Time 45m
Yield 4 to 6 servings (15 tartlets)
Number Of Ingredients 12
Steps:
- Place a large nonstick saute pan over medium heat. Add the butter and olive oil to the pan and heat until the butter is melted and the oil is shiny. Add the onions, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Cook, stirring occasionally, until the onions are very soft and golden in color, about 25 minutes. Add the sherry and thyme and cook for 2 minutes more.
- Reduce the heat to low and add the goat cheese, half-and-half and lemon zest and juice. Cook, stirring, until the cheese is melted and incorporated into the caramelized onions, about 3 minutes. Add the chopped tarragon and season with salt and pepper.
- Prepare the tartlet shells according to the package instructions.
- While the filling is still warm, place a heaping tablespoon into each tartlet shell. Drizzle a pea-size drop of honey on each tartlet and top with a tarragon leaf.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
CARAMELIZED ONION AND GOAT CHEESE CROSTINI
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Stir in onions; cook uncovered 10 minutes, stirring every 3 to 4 minutes.
- Reduce heat to medium-low. Stir in salt, brown sugar, and vinegar. Cook 30 to 35 minutes longer, stirring every 5 minutes, until onions are deep golden brown (onions will shrink during cooking). Cool slightly.
- Heat oven to 325°F. Place bread slices on ungreased cookie sheet; spray lightly with non-stick cooking spray. Bake 6 to 9 minutes or until crispy.
- Meanwhile, in small bowl, combine goat cheese and cream cheese; blending until smooth; set aside.
- Place 1 teaspoon caramelized onions onto each bread slice; top with 1 rounded teaspoon cheese mixture. Sprinkle with herbs.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 2 g, TransFat 0 g
BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS
Provided by The Hearty Boys
Categories appetizer
Time 50m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
BAKED GOAT CHEESE, CARAMELIZED ONION, GARLIC AND FIGS
Make and share this Baked Goat Cheese, Caramelized Onion, Garlic and Figs recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Crumble the goat cheese into an oven safe dish and set aside.
- In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
- Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned.
- Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid.
- Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese.
- Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
- Remove and serve immediately with sliced baguettes.
Nutrition Facts : Calories 361.3, Fat 17.7, SaturatedFat 10, Cholesterol 35.8, Sodium 745.2, Carbohydrate 31.3, Fiber 2.2, Sugar 5, Protein 14.2
PORK CHOPS WITH GOAT CHEESE AND CARAMELIZED ONION
UPDATED: I tried to revise the instructions per my lovely reviewers! Hopefully it is easier to follow now. Oh, and if you don't like goat cheese you should probably look elsewhere! :) The trick to this is to get the onions brown and a little crispy during the caramelization process. I usually add two skewers of cherry tomatoes to the oven when the pork has about five minutes left to go in the oven. They make a nice complement. I serve this with a dry white wine, roasted potatoes with rosemary and a spinach salad. Originally made for RSC 10.
Provided by Bakabeth
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Melt 1 tbsp butter in 1 tsp olive oil in medium sized, oven proof sauce pan over medium/medium high heat.
- Add red onion. Let cook, stirring constantly for 20 minutes.
- While onions cook, mix 1 1/2 tsp lemon juice, 1 tsp brown sugar, 1 tsp minced garlic, the 2 tbsp chicken broth and 1 tbsp olive oil in a small bowl.
- Add 2 tbsp of chicken broth to onions at a time, letting sizzle and cook away. Repeat until no broth remains.
- Butterfly pork chops and sprinkle inside and out with salt and pepper.
- Spread goat cheese evenly inside each pork chop, leaving room around edges.
- Once onions are brown and caramelized, add a spoonful of onions to top of goat cheese in each pork chop. There will be onions remaining in the pan. Add lemon mixture to pan with onions and simmer, scraping down the sides of the pan.
- Close pork chops and dust with flour. If you are having trouble keeping them together, use toothpicks or mini skewers. However it is better if you can work without, as the escaped goat cheese comes in handy in the sauce later!
- Melt 1 tbsp butter in skillet over medium heat and cook pork chops for 2-3 minutes on each side, until seared and brown.
- Put pork chops and any drippings into the pan with the simmering onion/lemon mixture and place in oven.
- Cook for 20-25 minutes, depending on the thickness, or until cooked through but still tender.
- Remove pan from oven and place back on medium low heat. Remove pork chops and whisk in heavy cream and let come to a bubble. Add parsley. Spoon over pork chops and enjoy!
More about "baked goat cheese and caramelized onion dip food"
BAKED GOAT CHEESE DIP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
Ratings 20Calories 224 per servingCategory Appetizer
- Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
- Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.
BAKED GOAT CHEESE MARINARA DIP WITH CARAMELIZED …
From allourway.com
Estimated Reading Time 7 mins
- In a large skillet melt the butter and olive oil. Add the thinly sliced onion and slowly caramelize them. They will turn a rich golden brown -- be careful not to burn. Set aside.
- Preheat oven to 400 F. Peel and discard the papery outer layers of the whole garlic bulb. Cut off 1/4 to 1/2 inch from the top of the garlic exposing the individual cloves of garlic. Make sure the individual cloves of garlic are exposed. Place the garlic heads cut side up on a piece of foil. Drizzle olive oil over the garlic then crimp the foil edges to seal. Bake for 30-35 minutes, or until the cloves feel soft when pressed.
- In a gratin dish or any oven-proof serving dish, place the cheese in the center and press down, leaving edges around the cheese.
BAKED GOAT CHEESE WITH CARAMELIZED ONIONS - DELISH
From delish.com
Estimated Reading Time 4 mins
GOAT CHEESE AND CARAMELIZED ONION PINTXO RECIPE
From spanishsabores.com
BAKED CARAMELIZED ONION DIP - DELICIOUS PARTY APPETIZER …
From inspiredbycharm.com
17 BAKED CHEESE APPETIZER RECIPES PERFECT FOR AWARDS …
From brit.co
12+ EASY GOAT CHEESE RECIPES - FOOLPROOF LIVING
From foolproofliving.com
WARM MISSION FIG AND CARAMELIZED ONION GOAT CHEESE …
From seasonsandsuppers.ca
CARAMELIZED ONION GOAT CHEESE DIP RECIPE | WE ARE …
From wearenotmartha.com
BAKED GOAT CHEESE DIP - I HEART VEGETABLES
From iheartvegetables.com
THE BEST EASTER RECIPES FOR EASTER 2022! 50 EASTER RECIPES
From howsweeteats.com
CARAMELIZED ONION-AND-GOAT CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION AND GOAT CHEESE DIP - THE DAILY MEAL
From thedailymeal.com
CARAMELIZED ONION AND GOAT CHEESE TART WITH THYME | VEGETABLE …
From pinterest.ca
8 ONION RECIPES SO GOOD YOU'LL BEG FOR MORE - MSN
From msn.com
CARAMELIZED ONION AND WHIPPED GOAT CHEESE DIP | RECIPE | THE …
From thefreshmarket.com
33 ESSENTIAL DIP AND DIPPING SAUCE RECIPES | FLIPBOARD
From flipboard.com
MISSISSAUGA FOOD MENU — CROOKED CUE
From crookedcue.ca
BAKED GOAT CHEESE DIP RECIPE | MYRECIPES
From myrecipes.com
BAKED GOAT CHEESE RECIPE - THE WICKED NOODLE
From thewickednoodle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love