Baked Garlic Shrimp Keg Style Recipe 375 Food

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

SHRIMP MONTERY RECIPE - (4.7/5)

Shrimp Montery Recipe - (4.7/5) image

Provided by Jen_Green

Number Of Ingredients 8

Ingredients

2 - 3 cloves garlic, minced
2 tbsps butter
2 lbs shrimp, peeled and deveined
Salt
Pepper
1/2 cup dry white wine
2 cups shredded Monterey jack cheese
2 tbsps chopped parsley

Steps:

In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!

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