CITRUS BAKED FISH
Salmon works best in this citrus-flavored dish.
Provided by Country Boy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g
SWEET CITRUS BAKED SALMON
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Provided by kendralou
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
- Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
- Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27 g, Cholesterol 50 mg, Fat 6.8 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 134.6 mg, Sugar 17.4 g
BAKED CITRUS SALMON
Anyone in the mood for some baked salmon? This time enhance the salmon by baking it and serving it on a bed of various citrus slices. Also, let's quickly put together an olive oil-based dressing flavored with pomegranate syrup and Cajun seasoning.
Provided by Andrei Gusty
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Add the olive oil, Cajun seasoning, and pomegranate syrup to a small bowl. Mix until even and set aside.
- Place the citrus slices on the bottom of a baking tray. Season with fresh thyme to taste and add the salmon fillet on top.
- Drizzle with pomegranate dressing, season with salt and pepper and top with more fresh thyme. Bake for 15 minutes at 350⁰F/175⁰C.
- Serve the salmon on a bed of baked citrus slices. Garnish with lime wedges and more thyme, if you want.
Nutrition Facts : Calories 323 calories, Protein 21 grams, Fat 21 grams, Carbohydrate 13 grams
CITRUS BAKED SALMON
Steps:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
CITRUS SALMON
Try your hand at our Citrus Salmon and enjoy a new take on this classic. Surprise! The citrus in question isn't lemon, as usual, but orange juice. Your taste buds will thank you for the new take on this pairing. Cook up this Citrus Salmon tonight.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until blended; pour over fish in shallow dish. Turn to evenly coat both sides of each fillet.
- Refrigerate 1 hour to marinate.
- Heat greased grill to medium heat. Drain fish; discard marinade.
- Grill fish 6 min. on each side or until fish flakes easily with fork.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
STICKY CITRUS & MUSTARD GLAZED SALMON
We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish
Provided by Cassie Best
Categories Main course
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.
- Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.
Nutrition Facts : Calories 485 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
CITRUS BAKED SALMON
This is great on grill, but works equally well in the oven. If you can't find the garlic butter, you can always make your own by combining garlic powder with butter or margarine. I use one large salmon filet, which is usually between 2-3 lbs. The salmon filet and the Tones Citrus Grill can be found at Sam's Club.
Provided by Hippie2MARS
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the salmon on heavy duty aluminum foil and dot the filet with the garlic butter.
- Sprinkle the citrus grill seasoning over all.
- Fold over aluminum foil and seal ends tightly and bake at 375 for 25-30 minutes, or until salmon flakes.
Nutrition Facts : Calories 131.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 59.1, Sodium 76.2, Protein 22.7
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
BAKED CITRUS SALMON
Make and share this Baked Citrus Salmon recipe from Food.com.
Provided by Nikki SFL
Categories Healthy
Time 53m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange orange slices in a single layer in the bottom of a medium baking dish (reserving 2 slices of blood orange and two slices of naval orange). Place salmon on oranges, drizzle with honey. Spread starfruit jam over salmon and sprinkle with nutmeg, salt, pepper, and lemon zest. squeeze lemon juice over the salmon and cover with reserved orange slices.
- Cover baking dish with foil and bake 30 to 35 minutes in the preheated oven,.
- uncover and broil on low for another 3 minutes until easily flaked with a fork.
- serve with steamed green beans tossed with bacon and browned butter.
Nutrition Facts : Calories 266.6, Fat 7.7, SaturatedFat 1.5, Cholesterol 78.4, Sodium 129.6, Carbohydrate 12.4, Fiber 1.7, Sugar 9.5, Protein 35.6
More about "baked citrus salmon food"
GLOWING CITRUS, AVOCADO, QUINOA, AND BLACKENED SALMON ...
From halfbakedharvest.com
4.1/5 (52)Total Time 30 minsCategory Main CourseCalories 486 per serving
- In a large gallon size zip-top bag or bowl, combine the olive oil, smoked paprika, garlic powder, thyme, salt, pepper and lime zest + lime juice. Add the salmon and toss to combine.
- Heat a medium size skillet over medium-high heat. Add the salmon, skin side facing up. Sear the salmon for 3-4 minutes and then flip and continue cooking for another 4-5 minutes or until the salmon reaches your desired doneness. Cooking times will vary depending on the size of your salmon.
- To make the salad. In a blender, combine the yogurt, cilantro, lime juice, honey and a large pinch of salt. Blend until creamy and smooth. Taste and add salt if needed.
- Add the kale to a large bowl and massage with a few tablespoons of the yogurt sauce. Add the oranges, avocado, and quinoa and gently toss to combine. Divide the salad among plates and top with salmon. Serve with the remaining yogurt sauce.
BEST CITRUS-ROASTED SALMON RECIPE - HOW TO MAKE CITRUS ...
From countryliving.com
Cuisine AmericanServings 8Occupation Food And Crafts DirectorTotal Time 40 mins
- Preheat oven to 425°F. Slice 1 clementine. Arrange sliced clementine, lemon, and thyme sprigs in center of a baking sheet. Top with salmon, skin side down.
- Grate zest from 1 clementine into a measuring cup, then squeeze in juice from both remaining clementines (you should get about 1/4 cup). Add honey and whisk until dissolved. Brush salmon with half of clementine mixture, then sprinkle with fennel and thyme leaves. Season with salt and pepper. Roast 10 minutes.
- Brush salmon with remaining juice mixture. Roast until barely opaque throughout, 12 to 15 minutes.
EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
From themediterraneandish.com
4.7/5 (22)Total Time 35 minsCategory Dinner, Main CourseCalories 215 per serving
- Season the salmon with kosher salt and black pepper on both sides. Mix together the oregano, mint, and Aleppo chile flakes. Rub this seasoning mix over the salmon.
- Place the seasoned salmon in the baking dish over the arranged citrus slices. Top with the minced garlic, lemon juice, and drizzle with 2 to 3 tablespoons of extra virgin olive oil. Arrange the remaining citrus slices on top of the salmon and drizzle with a bit more olive oil.
BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE
From thespruceeats.com
4.4/5 (32)Total Time 20 minsCategory Dinner, EntreeCalories 422 per serving
BAKED SALMON BALLS WITH CITRUS TURMERIC | METRO
From metro.ca
3/5 (24)Total Time 30 minsServings 24
CITRUS BAKED SALMON - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BritishCategory Main-CourseServings 4
BAKED CITRUS SALMON | NO MARINADE 30 MINUTE RECIPE - …
From girlcarnivore.com
CITRUS AND GINGER BAKED SALMON - SORTEDFOOD
From sortedfood.com
CITRUS-CURED SALMON WITH SAKE GELéE RECIPE - FOOD & WINE
From foodandwine.com
Servings 6Total Time 45 mins
- In a food processor, process the citrus zests until coarsely chopped. Transfer to a large bowl. In a spice grinder, grind the coriander seeds to a powder and transfer to the bowl. Repeat with the juniper berries, peppercorns and bay leaves. Add the salt and sugar and mix well.
- Using a sharp knife, make eight 1/4-inch-deep slits crosswise in the salmon skin. Spread half of the curing mixture in a glass or ceramic baking dish that is slightly larger that the salmon fillet. Set the salmon, skin side down, in the dish. Cover the salmon with the remaining curing mixture, pressing lightly. Cover loosely with plastic wrap and refrigerate for 48 hours.
- Meanwhile, in a small saucepan, sprinkle the gelatin over the sake. Let stand until the gelatin dissolves, about 3 minutes. Set the saucepan over moderate heat until the sake is warm and the gelatin melts, about 1 minute. Pour the sake into a small, shallow dish and refrigerate until firm, about 1 1/2 hours.
- Wipe the cure off the salmon, rinse and pat dry. Remove the skin, thinly slice the salmon against the grain and transfer to plates. Cut the sake gelée into small cubes and dot them around the salmon. Garnish with celery leaves and serve.
SLOW-ROASTED SALMON WITH TARRAGON AND CITRUS - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 6
- In a bowl, combine the melted butter with the garlic, shallots, ground fennel seeds, lemon zest, orange zest, tarragon, black pepper and thyme.
- Preheat the oven to 300°. Brush a large glass or ceramic baking dish with olive oil. Lightly season the salmon fillet with kosher salt. Spread half of the seasoning mixture on the skinned side of the fish. Place the salmon skinned side down in the baking dish and fold the thin tail end under itself to make the fillet an even thickness. Stir the cayenne pepper into the remaining seasoning mixture and spread it over the salmon. Let the salmon stand at room temperature for 20 minutes.
- Carefully pour the orange juice into the baking dish and cover the baking dish tightly with aluminum foil. Bake the salmon for about 35 minutes, until it is barely opaque in the center.
ROSEMARY CITRUS ONE PAN BAKED SALMON - COTTER CRUNCH
From cottercrunch.com
5/5 (3)Total Time 30 minsCategory MainCalories 345 per serving
- 2. Whisk together orange juice, lemon, 2 tbsp rosemary, 1/4 to 1/3 cup olive oil, pinch of salt, pepper, 1/4 tsp orange peel and garlic. Set aside.
- 4. First add your trimmed asparagus (or other vegetable of choice) and drizzle with olive oil or butter. Add a pinch (1/4 tsp or so) of lemon pepper seasoning.
THIS IS THE EASY WAY I MAKE SALMON ALL ... - CAMILLE STYLES
From camillestyles.com
4/5 (1)Estimated Reading Time 3 minsServings 4
- Preheat oven to 275 degrees. In a shallow baking pan just large enough to fit salmon in a single layer, spread out fennel slices, half of citrus slices, scatter smashed garlic cloves, then pour olive oil over top.
- Nestle the salmon fillet over the top of the citrus, making sure at least the bottom is submerged in oil. Drizzle with a little more oil, season generously with salt and pepper, then scatter remaining citrus slices over top of salmon.
- Scatter thyme sprigs around pan, then pop into the oven for 25 - 30 minutes, until the fish flakes easily with a spoon. I like to insert a knife in the center to peek and make sure it's cooked to my liking - I like it to be firm and pink but not raw in the center.
- Remove from oven and use a serving spoon to break it apart a bit. Top with fennel fronds if desired, season with a little more salt and pepper, and eat up!
SALMON AND CITRUS BAKED IN FOIL | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 30 minsCuisine FusionCalories 543 per serving
- Add 1 tablespoon of olive oil, the honey, mustard, and lemon juice to a small bowl. Stir to make a glaze.
- Lay an aluminum foil on your chopping board. Lay the orange slices side by side, in a column, then add the salmon fillet on the top, skin-side down. Coat with glaze, then season with salt and pepper.
- Add the lemon slices over the salmon, then add the cherry tomatoes next to the fish. Drizzle some more olive oil.
BAKED SALMON WITH SPICY CITRUS DRESSING - HIP FOODIE MOM
From hipfoodiemom.com
5/5 (1)Category Main or Side DishCuisine AmericanTotal Time 12 mins
SLOW-ROASTED CITRUS SALMON RECIPE - REAL SIMPLE
From realsimple.com
4/5 (45)Total Time 55 mins
- Preheat oven to 275°F. Slice half of orange into rounds. Squeeze 2 tablespoons juice from other half into a bowl; set aside. Arrange half of citrus rounds in a 13-by-9-inch baking dish. Place salmon, skin side down, on citrus; season with 1 teaspoon salt. Top with remaining citrus rounds and dill sprigs. Drizzle with ¼ cup oil and bake until salmon is opaque, about 50 minutes.
- Add mayonnaise, mustard, pepper, and ¼ teaspoon salt to bowl with orange juice; stir to combine. Toss together cucumbers, sugar, and remaining 1¼ teaspoons salt in a medium bowl. Let sit for 5 minutes; drain. Stir in vinegar, shallot, and remaining 2 tablespoons oil. Top salmon with more dill sprigs and serve salad and sauce on the side.
BAKED SALMON WITH KUMQUATS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 4Total Time 1 hrCategory Entrées
- Spread the mixture out evenly on the baking sheet and bake for about 20 minutes, until the potatoes are tender.
CITRUS SPICED SALMON RECIPE - BBC FOOD
From bbc.co.uk
Cuisine Turkish And Middle EasternCategory Main CourseServings 4
CITRUS SALMON RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 25 minsServings 4Calories 320 per serving
SWEET CITRUS-SOY BAKED SALMON – HOME FRONT COOKING
From homefrontcooking.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 268 per serving
CITRUS BAKED SALMON | RECIPES | GOODTOKNOW
From goodto.com
2.7/5 (28)Cooking 20 minServings 2Prep 10 min
SHEET PAN CITRUS SALMON WITH POTATO AND ARUGULA
From more.ctv.ca
Servings 4Total Time 50 minsCategory Lunch
BAKED SALMON WITH GINGER-CITRUS SAUCE - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (119)Servings 2Cuisine SeafoodCalories 290 per serving
BAKED CITRUS SALMON | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.3/5 Servings 4Cuisine BritishCategory Dinner,Lunch,Main Course
BAKED CITRUS SALMON - YOUTUBE
From youtube.com
CITRUS SALMON IN PARCHMENT WITH DILL - LAKEWINDS FOOD CO-OP
From lakewinds.coop
CITRUS-BAKED SALMON WITH BEETROOT BOILED POTATOES BY LOPè ...
From theguardian.com
CITRUS BAKED SALMON RECIPES
From tfrecipes.com
BAKED SALMON IN CITRUS VODKA WITH CLEMENTINES AND CREME ...
From theguardian.com
CITRUS CAKE - LAKEWINDS FOOD CO-OP
From lakewinds.coop
BAKED CITRUS SALMON - AMAZING HAMBURGER
From amazinghamburger.com
CITRUS BAKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS SALMON BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CITRUS BAKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CITRUS SALMON | UPDATED OCTOBER 31 2021
From yokuna.com
CITRUS SALMON RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAMILLE STYLES’ SLOW BAKED CITRUS SALMON WITH FENNEL & HERBS
From eye-swoon.com
SLOW BAKED CITRUS SALMON WITH FENNEL & HERBS | EYESWOON
From eye-swoon.com
BAKED CITRUS SALMON | SALMON, RECIPES, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love