Baked Cinnamon Tortillas Food

BAKED CINNAMON SUGAR TORTILLA CHIPS RECIPE

Steps:

• Preheat oven to 350 degrees.
• Brush your tortillas with melted butter.
• Combine the cinnamon and sugar in a small bowl. Sprinkle over tortillas.
• Cut the tortillas into wedges (like a pizza) and put triangles in a single layer on a large baking sheet. Use a pizza cutter to make this step super quick and easy.
• Bake for 8 to 10 minutes, until chips are crispy and golden brown. Serve with fruit salsa and enjoy.

BAKED CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400°.
• Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
• In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
• Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
• Allow to cool to room temperature and store in an airtight container for up to 2 days.

SERENA BAKES SIMPLY FROM SCRATCH

Steps:

• In a large skillet melt 1 tablespoon butter over medium high heat. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown. Flip tortilla over and brown the other side.
• In a small bowl mix together granulated sugar and cinnamon. Sprinkle cooked tortilla with cinnamon sugar mixture. Top with additional toppings if desired and serve.
• Repeat step 1 with remaining butter and tortillas. Sprinkle with remaining cinnamon sugar mixture and top with desired toppings.

CINNAMON SUGAR TORTILLA DELIGHT

Steps:

• Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

CINNAMON TORTILLAS

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

HEALTHY CINNAMON BAKED TORTILLA CHIPS

Steps:

• preheat oven to 325.
• Cut each tortilla into eight wedges.
• mix splenda and cinnamon together.
• place the wedges in a single layer onto a cookie sheet.
• if they are very dry, you can spritz some water over them.
• sprinkle the cinnamon splenda mixture over the tortilla wedges.
• bake for 10-15 minutes, or until crisp.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.