Baked Chicken Thighs With Cream Soup Food

BAKED CREAMY CHICKEN THIGHS

Steps:

• Preheat oven to 400 degrees F (200 degrees Celcius)
• Pat dry chicken thighs with a kitchen towel.
• In a bowl add all the ingredients mentioned under seasoning. Add in the chicken thighs and toss. Chicken thighs need to coated evenly with the seasoning.
• In a 9X13 baking dish, pour in the stock. Arrange the seasoned chicken thighs in a single layer.
• Bake in pre heated oven for 20 minutes.
• Remove the pan from the oven, bast chicken thighs with the pan juice. (spoon some of the pan juices on chicken thighs)
• Remove chicken thighs from the baking pan to a plate.
• To the pan juice in the baking pan add heavy cream, dijon mustard, and parmesan cheese. MIx well.
• Put the chicken thighs bake to the baking pan in a single layer. Bake for another 25 minutes.

THE ULTIMATE CHICKEN NOODLE SOUP

Steps:

• Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

CREAMY BAKED CHICKEN

Steps:

• Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.

BAKED CREAMED CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Spray 9 x 13 pan with non stick spray.
• Place flour in bowl and dredge chicken and shake off excess.
• Place in pan.
• Sprinkle dry soup mix over all.
• Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
• Pour mixture over the chicken.
• Bake uncovered 1 hour.