Cheese Filled Parmesan Biscuit Loaves Food
CHEESE-FILLED PARMESAN BISCUIT LOAVES
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease two 9 x 5- or 8 x 4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts mix well. In another small bowl, combine cream cheese, basil and garlic mix well. Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese press edges to seal. Dip each biscuit in melted butter coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits sprinkle with any remaining cheese mixture.Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator. Nutrition Per Serving: Calories 350 Protein 9g Carbohydrate 26g Fat 23g Sodium 850mgPICTURE: Clockwise from right: Cheddar Thyme Casserole Bread, Cheese-Filled Parmesan Biscuit Loaves, Biscuit Mini Focaccia (Soups, Sandwiches and Snacks)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HAM CHEDDAR BISCUITS
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
Provided by Taste of Home
Time 20m
Yield 20 biscuits.
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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- Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed.
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