Broccoli Mushroom Chicken Casserole Recipe 435 Food

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CHICKEN, BROCCOLI AND MUSHROOM CASSEROLE



Chicken, Broccoli and Mushroom Casserole image

An easy and comforting dinner that cooks in one dish!

Provided by Amy

Categories     Main Course

Time 50m

Number Of Ingredients 11

4 cups fully cooked shredded or cubed chicken
1 (10.5 ounce) can cream of chicken soup
1 (10.5 ounce) cream of mushroom soup
2 large eggs, beaten
1 (24 ounce) bag broccoli florets, thawed and chopped into about 1-inch pieces
8 ounces sharp cheddar cheese, shredded
1 (6 ounce drained weight) jar sliced mushrooms, drained
3/4 cup chopped yellow onion
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 sleeve round buttery crackers (such as Ritz), crushed (about 15 crackers)*

Steps:

  • Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray.
  • In a large bowl, stir together chicken, soups and beaten eggs until combined. Add broccoli, cheese, mushrooms, onion, salt and pepper. Stir again to combine.
  • Transfer to prepared baking dish and spread evenly with the back of a large spoon.
  • Bake (uncovered) for 30 minutes. Remove from oven and sprinkle crushed crackers evenly over casserole.
  • Return to oven and bake for an additional 10 minutes, or until the top is golden brown.

Nutrition Facts : Calories 524 calories, Sugar 5 g, Sodium 1313.2 mg, Fat 29.6 g, SaturatedFat 11.4 g, TransFat 0.5 g, Carbohydrate 24.3 g, Fiber 8.1 g, Protein 41.6 g, Cholesterol 173.9 mg

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

CHICKEN MUSHROOM BROCCOLI CASSEROLE



Chicken Mushroom Broccoli Casserole image

I made this recipe up based on another recipe I found on here called Chicken with Mushroom Bake #138865

Provided by Sharbysyd

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup flour
1 (1 ounce) package ranch dressing mix
6 chicken thighs
6 chicken drumsticks
4 tablespoons butter or 4 tablespoons Smart Balance butter spread
2 (10 1/2 ounce) cans cream of mushroom soup
1 (16 ounce) container sour cream
15 ounces ricotta cheese
2 cups broccoli florets, cut up in small pieces
3 cups sliced mushrooms (I like Italian brown mushrooms, portabella, shiitake or a mixture)
1 cup soymilk (or regular milk)

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour with 1 T of the ranch dressing mix in a plastic bag.
  • Shake chicken pieces in mixture.
  • Melt butter and fry chicken pieces for a few minutes until brown.
  • Mix remaining ranch dressing, mushroom soup, sour cream, ricotta cheese, broccoli, mushrooms and soy milk in a bowl.
  • Put chicken into a large casserole dish (approximately 12"x15" or larger).
  • Pour the mixed ingredients over the chicken.
  • Bake for 35 minutes or until chicken is cooked through.

Nutrition Facts : Calories 824.5, Fat 60.5, SaturatedFat 27.4, Cholesterol 237.5, Sodium 1051, Carbohydrate 24.1, Fiber 0.9, Sugar 6.8, Protein 46.1

EASY CHICKEN BROCCOLI CASSEROLE



Easy Chicken Broccoli Casserole image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Provided by nranger7

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

  • Put broccoli in the bottom of a buttered 9x13 inch pan.
  • Put chicken on top of broccoli.
  • In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
  • Bake one hour at 350 degrees.

BROCCOLI/CHICKEN CASSEROLE



Broccoli/Chicken Casserole image

Make and share this Broccoli/Chicken Casserole recipe from Food.com.

Provided by MustangMom

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper
garlic powder
fresh broccoli florets
shredded cheddar cheese, to taste (enough to cover top of casserole)
grated parmesan cheese, to taste (enough to cover top of casserole)
Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Steps:

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7

BROCCOLI & MUSHROOM CASSEROLE



Broccoli & Mushroom Casserole image

Wonderful vegetarian one-dish meal or could be a side-dish too! Perfect for a winters night. *Healthy Request soup adds 44 calories, 1 gram fat and 1 gram of sugar per serving. Half a can of fried onions adds 61 calories and 4 gram of fat per serving.*

Provided by Brooke the Cook in

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb frozen broccoli (Or about 2 medium bunches fresh broccoli, trimmed and chopped)
1 medium onion, diced
1 garlic clove, minced
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes
1/4 teaspoon ground pepper
1 (10 1/2 ounce) can Healthy Request cream of celery soup
3 ounces fat-free cheddar cheese, shredded (3/4 cup)
1/2 cup light mayonnaise
1/2 cup fat-free mayonnaise
1/2 cup egg substitute
1 1/2 ounces French-fried onions, divided (half a small can)

Steps:

  • Preheat oven to 350 degrees and spray casserole dish with cooking spray.
  • Steam broccoli until crisp-tender, then place in prepared casserole dish when finished.
  • While broccoli is steaming. Spray skillet with cooking spray. Over medium-high heat add onion and saute until translucent.
  • Add garlic and saute for additional 30 seconds.
  • Add the next 9 ingredients (through fat-free mayonnaise) and cook until warm and bubbly. Remove from heat and stir in egg beaters. Pour mixture over broccoli.
  • Bake for 15 minutes, then add French-fried onions and bake an additional 10 minutes.

BROCCOLI AND CHICKEN CASSEROLE



Broccoli and Chicken Casserole image

One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.

Provided by WillCookForSmiles

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

3 large chicken breasts
2 cups broccoli
1 onion, chopped
2 cups fresh mushrooms (or 1 can)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1 garlic clove, chopped
1 cup sharp cheddar cheese, shredded
salt and pepper

Steps:

  • Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
  • Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
  • Saute onion and garlic just until slightly soft. 3-5 minutes.
  • Mix can of cream of chicken soup with water.
  • Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
  • Bake at 350 degrees for 30 minutes.

CHICKEN, BROCCOLI AND BISCUIT CASSEROLE



Chicken, Broccoli and Biscuit Casserole image

This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.

Provided by MrsEl

Categories     One Dish Meal

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 13

2 cups cubed cooked chicken
10 ounces cooked broccoli
1 can cream of chicken soup
1/4 cup chopped onion
1/4 cup sour cream
1/2 cup grated cheddar cheese
1 1/2 teaspoons Worcestershire sauce
1 dash curry
8 ounces refrigerated biscuits
1/4 cup sour cream
1 egg
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

  • Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
  • Mix well.
  • Bake at 375 for 20-25 minutes or until hot and bubbly.
  • Cut biscuits into halves and arrange in casserole.
  • Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
  • Return to oven and contine baking 25-30 minutes or until golden brown.

Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9

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