Baked Chicken Breasts With Cheese Food

CHEDDAR BAKED CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
• In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
• Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

BAKED CHEEZ-IT CHICKEN BREASTS

Steps:

• Preheat oven to 325 degrees and grease an oven safe dish that the chicken will fit inches.
• Rinse your chicken breasts and pat them dry with paper towel.Very important that you dry the chicken breasts before preparing them, if the chicken isn't dry the seasonings will not stick and neither will the sour cream mixture. Season on both sides with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed Cheez-Its in a second shallow dish. Dip each chicken breast into the sour cream mixture, then into the Cheez-Its so that they adhere and form a crust. Place the chicken in your prepared baking dish, leaving about 1 inch between the breasts.
• Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes.

BAKED BLUE CHEESE CHICKEN

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. In a food processor, blend blue cheese, cream cheese, milk, Worcestershire sauce, and black pepper until smooth. Taste and season with salt, if necessary.
• Place chicken breasts in an 8-inch square (or slightly smaller) baking dish. Pour blue cheese sauce on top, smoothing it out evenly in the pan over and around the chicken.
• Bake 35 minutes uncovered, then turn oven temperature down to 325 F and cook 10 minutes more. The sauce should be bubbling and browned around the edges.
• Remove from oven. Let sit 5 to 10 minutes before serving.
• For the prettiest presentation, slice chicken breasts and spoon sauce on top and around chicken on a plate. Garnish with chives or green onions. If you have more blue cheese, crumble on top.

CHEESY BAKED CHICKEN BREASTS

Steps:

• Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
• Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
• Dip chicken into cheese mixture pressing to coat them evenly.
• Place on a cookie sheet and top with any spare cheese mixture.
• Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
• Goes wonderfully with any side dish.

BAKED CHICKEN BREASTS WITH PARMESAN CRUST

Steps:

• Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
• Photograph by Charles Masters

BAKED CHICKEN BREASTS WITH CHEESE

Steps:

• Preheat oven to 375°F.
• Lightly butter a shallow baking dish.
• Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
• In a measuring cup combine broth and wine and pour over chicken,
• Cover and bake 20 minutes.
• In a small bowl combine cheeses and breadcrumbs.
• Remove chicken from the oven and sprinkle with cheese mixture.
• Dot with remaining butter and place under broiler until cheese is melted and golden.

BREADED CHICKEN BREASTS WITH CHEESE

Steps:

• Preheat oven to 400 degrees farenheit (200 degrees celcius).
• Dredge chicken with flour. Dip into beaten eggs. Coat with breadcrumbs.
• Heat oil in frying pan. When it reaches medium-high heat, add chicken breasts and cook 4 minutes.
• Flip chicken breasts over and cook an additional 4 minutes.
• Place chicken in ovenproof dish and cook 5 minutes in pre-heated oven.
• Remove chicken from oven and cover each breast with a slice of cheese.
• Return chicken to oven and bake 5 more minutes.
• Season tomato sauce if necessary and serve with chicken.

BAKED CHICKEN BREASTS

Steps:

• Butter a 13x9-inch baking dish and arrange breasts in dish.
• Top with cheese slices.
• Mix soup and apple juice together till well combined.
• Spoon evenly over chicken breasts.
• Sprinkle stuffing mix over soup.
• Drizzle butter over crumbs.
• Bake at 350° for 50 minutes to an hour, or till chicken is tender.

EASY BAKED CHICKEN BREASTS WITH CHEESE SAUCE

Steps:

• Preheat oven to 450.
• Salt and pepper chicken to taste.
• Cover with foil.
• Bake for about 30-45 minutes, depending on size of chicken breasts.
• Prepare cheese sauce mix per directions on package.
• Add chopped chives and bacon bits.
• Remove foil from chicken.
• Pour sauce mix over chicken.
• Bake about 10 minutes more.
• Variation:.
• Use fresh, sliced mushrooms, black olives, etc.
• Can be baked, covered in microwave for about 15 minutes.

CHICKEN BREASTS WITH CHEESE SAUCE

Steps:

• Combine the breadcrumbs and flour.
• Lightly beat the egg whites with 8 teasp water.
• Dip chicken in the egg white mix and then coat with the breadcrumb mix.
• Heat a little oil in frying pan and brown chicken for about 5mins each side.
• Place chicken in an oven proof dish and place in oven at 180'C or 350'F.
• Bake for approx 15mins or until cooked through.
• While chicken is in oven make sauce.
• In a small saucepan melt butter and add flour.
• Cook 1min.
• over med heat.
• Add milk and stir constantly until boiling.
• Turn to low heat and simmer for 2mins still stirring.
• Remove from heat and stir in 1/4cup cheese.
• Place a chicken breast on each of 4 plates and pour over sauce.
• Sprinkle with remaining cheese.
• Garnish with parsley or paprika.