Congo Bars I Food
CONGO BARS I
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)
Provided by Mellan
Categories Desserts Cookies Bar Cookie Recipes
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt shortening, stir in brown sugar. Let cool.
- Beat in the eggs.
- Add dry ingredients.
- Add chocolate chips, nuts and vanilla.
- Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g
CONGO BARS
My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.
Provided by Mimi in Maine
Categories Bar Cookie
Time 50m
Yield 24-28 bars
Number Of Ingredients 8
Steps:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7
CONGO BARS RECIPE
Chocolate chip cookies in a bar!
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift flour, baking powder and salt in a large bowl and set aside.
- In another bowl combine butter and brown sugar using a mixer until blended.
- Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
- Add vanilla and mix well.
- Add in the flour mixture and mix until combined, then fold in chips and pecans.
- Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
- Bake for 30 minutes or until top is golden brown.
- Do not over bake.
CONGO BARS
Make and share this Congo Bars recipe from Food.com.
Provided by Loves2Teach
Categories Bar Cookie
Time 45m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Lightly butter a 9- by 13-inch glass baking dish, reserving butter wrapper.
- Set aside.
- Sift together the flour, baking powder, and salt.
- Set aside.
- Using a wooden spoon, beat butter and sugar in a medium bowl until light and fluffy, about 2 minutes.
- Add vanilla and eggs, one at a time, mixing well after each addition.
- Add sifted flour mixture, and mix until just combined.
- Add chopped nuts and chocolate, and mix to combine.
- Place the dough in the prepared baking dish.
- Using the reserved butter wrapper, spread dough evenly.
- Bake until golden brown and a cake tester comes out clean, about 30 minutes.
- Remove to rack to cool slightly before cutting, about 20 minutes.
- Using a serrated knife, cut into 18 (2 1/4- by 3-inch) bars.
- Store in an airtight container up to 3 days.
- This recipe yields 18 two-and-one-quarter-inch bars.
Nutrition Facts : Calories 318.1, Fat 20.1, SaturatedFat 9.8, Cholesterol 48.8, Sodium 198.8, Carbohydrate 36.3, Fiber 4, Sugar 18.2, Protein 5.6
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