Baked Cherry Oatmeal Food

BAKED CHERRY OATMEAL

Steps:

• Preheat oven to 350. Grease an 8x8 baking dish.
• Combine oats, almond milk, egg whites, and sweetener.
• Pour the oatmeal mixture into the prepared pan. Top with the cherries.
• Bake for 50-55 minutes or until firm to the touch in the center and golden around the edges.

CHERRY BAKED OATMEAL RECIPE

Steps:

• 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!

CHERRY-ALMOND BAKED OATMEAL

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
• In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
• In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
• When the mixture boils, remove from heat & stir in the almond extract.
• Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
• Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
• Can be served with milk, butter or syrup, but my family prefers to eat it plain.

CHERRY VANILLA OATMEAL

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY OAT BARS

Steps:

• In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

CHERRY OATMEAL CRISP

Steps:

• Spread pie filling into a greased 9-inch square baking dish.
• Combine the next six ingredients in a bowl.
• Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
• Bake at 375 degrees for 35-40 minutes or until golden brown.
• Top with whipped cream and dig in!

CHERRY OATMEAL CRISP DESSERT

Steps:

• Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.