Baked Cajun Crab Dip Food

CAJUN CRAB DIP

Cajun Crab Dip image

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

Provided by Annas Mom

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb imitation crabmeat
8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon hot sauce
1/2 tablespoon Worcestershire sauce
1/2 tablespoon cajun seasoning
1/2 cup shredded cheddar cheese
1 bunch green onion, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
Gently fold in cheddar cheese, onions and crab.
Refrigerate at least 2 hours and adjust seasonings as desired.

CAJUN CRAB DIP

Cajun Crab Dip image

Make and share this Cajun Crab Dip recipe from Food.com.

Provided by Douglas Poe

Categories Spreads

Time 15m

Yield 2 Cups

Number Of Ingredients 6

Ingredients

1/2 lb imitation crabmeat, minced
8 ounces cream cheese, softened
1/2 tablespoon cajun seasoning
1 stalk celery, minced
2 green onions, thinly sliced
1/2 teaspoon garlic powder

Steps:

Mix imitation crab meat, cream cheese, Cajun seasoning, celery, onion, and garlic powder together.
Chill for 2 hours.
Adjust seasoning as desired.

Nutrition Facts : Calories 506.9, Fat 39.5, SaturatedFat 22.1, Cholesterol 147.7, Sodium 1338.1, Carbohydrate 23.9, Fiber 1.4, Sugar 11.5, Protein 15.9

CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)

Crabby Cajun Dip (A Light and Easy Crab Dip) image

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.

Provided by Gingernut

Categories Crab

Time 20m

Yield 3 3/4 cups, 15 serving(s)

Number Of Ingredients 14

Ingredients

2 cups nonfat plain yogurt
1/4 cup low-fat cream cheese (AKA light cream cheese or neufchatel cheese)
1 tablespoon Dijon mustard
2 teaspoons anchovy paste
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4-1/2 teaspoon hot sauce
1 lb lump crabmeat, shell pieces removed
1/4 cup minced red bell pepper
1/4 cup minced green bell pepper
1/4 cup minced green onion

Steps:

Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
Add all remaining ingredients and stir gently to combine.

Nutrition Facts : Calories 66.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 27.4, Sodium 247.8, Carbohydrate 3.5, Fiber 0.2, Sugar 2.8, Protein 9.4

CAJUN CRAB DIP

Cajun Crab Dip image

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

Steps:

In a large bowl, mix very well all ingredients except the crab meat.
Slowly fold in crab meat, to prevent it from shredding.
Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

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CAJUN CRAB DIP WITH CREAM CHEESE - I BELIEVE I CAN FRY

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Combine the cream cheese, sour cream, hot sauce, Worcestershire sauce, Cajun seasoning, Italian seasoning, and garlic in the bowl of an electric mixer. Beat on low speed until well combined, about 30 seconds to 1 minute.

Baked Cajun Crab Dip Food

CAJUN CRAB DIP

I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

CAJUN CRAB DIP

Make and share this Cajun Crab Dip recipe from Food.com.

CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)

From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together.

CAJUN CRAB DIP

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

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