Baked Brie With Pecans Food

BAKED BRIE WITH PECANS

Steps:

• Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
• While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
• In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

Steps:

• Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
• Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
• Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
• Serve with bread, crackers and apple and/or pear slices for dipping.

BAKED BRIE WITH KAHLUA AND PECANS

Steps:

• Microwave pecans 1 1/2 minutes.
• Mix with Kahlua and brown sugar.
• Spread on brie.
• Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
• Serve with crackers and/or apple and pear wedges.

BAKED BRIE WITH CARAMELIZED PECANS

Steps:

• Heat oven to 350F degrees.
• Spray a small ovenproof dish with nonstick cooking spray.
• Place the Brie in this dish.
• Spread sour cream over brie as though frosting a cake.
• Sprinkle top with brown sugar, then with pecans.
• Dot top with butter.
• Bake until cheese is very soft to the touch, 15-18 minutes.
• Increase heat to 425F and bake 5 minutes longer.
• Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
• Serve with bread, sliced apples and crackers.

BAKED BRIE WITH CANDIED PECANS AND BACON

Steps:

• Preheat the oven to 325 degrees F.
• Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
• Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
• Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
• Serve warm with bread and/or crackers.

BAKED BRIE WITH BOURBON PECANS

Steps:

• Instructions.
• View One Step at a Time.
• Step 1.
• Make the pecan bourbon crust by mixing dry ingredients (pecans, brown sugar, and flour).
• Step 2.
• Add wet ingredients (melted butter and bourbon) and mix well.
• Step 3.
• Top the brie with crust and bake in oven at 400 degree F until bubbly, about 10 minutes.
• Step 4.
• Serve with apple slices and/or crackers.

ONE-BITE BAKED BRIE WITH GRAPE-PECAN COMPOTE

Steps:

• Preheat the oven to 350 degrees F. Toss the grapes with the oil on a rimmed baking sheet. Bake, tossing once, until the grapes burst and are very soft, 25 to 30 minutes.
• Meanwhile, spread the pecans out on a second rimmed baking sheet, and bake until very golden brown, 10 to 12 minutes. Let cool, then finely chop.
• Transfer the grapes to a small shallow bowl with a slotted spoon, leaving the oil behind. Stir in the lemon juice and zest and a pinch of salt; set aside to cool completely, then stir in the toasted pecans. (The compote can be made up to a day ahead and refrigerated. Bring to room temperature before serving.)
• Cut off just the very edges of the Brie wheel to make a rough square (it is OK if some rind remains at the corners), then cut into 30 cubes. Put a cube in each phyllo cup, and put the cups on a rimmed baking sheet. Bake until the cheese is melted, about 5 minutes.
• Top each cup with some of the compote, and garnish with a dusting of pepper. Serve warm.

BAKED BRIE WITH MAPLE APPLES AND PECANS

Steps:

• set oven to 350F.
• Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
• Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
• Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
• Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
• Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
• Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
• Serve immediately with crackers or bread.

BAKED BRIE WITH PEAR TOPPING

Steps:

• Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
• Sprinkle with brown sugar and pecans. Dot with butter.
• Bake at 400 degrees for 5-10 minutes or until cheese is softened.
• Serve with crackers.

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY

Steps:

• Preheat oven to 350 degrees.
• Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
• Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
• Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
• Let sit for a minute or two; top with strawberries and drizzle with honey.
• Serve warm with toasted baguette slices and fresh slices of fruit.