Baked Brie Pasta Food

BAKED BRIE PASTA

Steps:

• Preheat the oven to 350°F.
• Using a sharp knife, remove the top portion of the Brie, leaving the bottom and sides intact. Set it aside.
• In a 13x9" baking dish, toss together the tomatoes, olive oil and thyme. Push them to the sides of the dish. Place the wheel of Brie in the center.
• Bake until the rind has softened and the cheese is melted, about 35 minutes.
• While the cheese is baking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and set it aside.
• Remove the cheese from the oven and immediately stir it together with the tomatoes until combined. Stir in the pasta then serve.
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BAKED BRIE PASTA

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
• Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
• Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
• Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.

PASTA WITH BRIE

Steps:

• cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting

BRIE PASTA

Steps:

• Cook the Pasta.
• Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
• Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
• CAREFUL OF THE STEAM!
• USE A MITT TO HOLD THE BOWL WHILE STIRRING!
• Slowly stir in the Brie 'til it melts.
• Salt and Pepper to taste.
• When the Pasta is done, drain it and stir it into the Brie mixture.
• Garnish with chopped Parsley. Serve imediatly.
• DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!