Baked Beef Tacos Food

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BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

BEEF TACO BAKE



Beef Taco Bake image

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
  • Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
  • Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
  • Cost per recipe: $8.14

GROUND BEEF TACOS



Ground Beef Tacos image

Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.

Provided by Ruby15

Categories     Meat

Time 2h

Yield 3 Tacos, 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 teaspoon salt
1 -2 tablespoon chili powder
2 tablespoons paprika
1 teaspoon cumin
1 -2 teaspoon garlic powder
1/2 green bell pepper, diced
1/2 cup onion, diced
12 corn tortillas (Packaged or Homemade)
lettuce (Plus other toppings listed below)

Steps:

  • In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat.
  • Bring to a boil.
  • Simmer for about an hour.
  • Add bell pepper and onion. Continue simmer for 20 to 30 minutes. (Until bell pepper and onion are fully cooked).
  • Meat can be used at this time or cooled for later depending on your meal schedule. I like to make the meat mixture ahead of time.
  • Full Corn Tortilla Shells just about 1/2 way full or desired amount.
  • Put into a preheated oven (300) for about 10 minutes or until completed heated through.
  • Ready to Serve!
  • Taco Toppings: Shredded Lettuce,Chopped Tomatoes, Cheese Sauce, Shredded Cheese, Mexican Blend), Chopped Onions, Black Sliced Olives, Sliced jalapeno, Refried Beans, Sour cream, Guacamole, Hot Sauce, Taco Sauce, Scallions (green onions), Mexican corn, Salsa . . . . to be continued.

Nutrition Facts : Calories 675.3, Fat 37, SaturatedFat 13.8, Cholesterol 154.2, Sodium 801.2, Carbohydrate 38.3, Fiber 7.1, Sugar 2.4, Protein 47.6

OVEN BAKED TACOS



Oven Baked Tacos image

Make and share this Oven Baked Tacos recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 45m

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

  • Brown ground beef and drain.
  • Add taco seasoning, refried beans and tomato sauce.
  • Heat until blended.
  • Preheat oven to 375 degrees.
  • Spray a glass 9x13 pan with oil.
  • Spoon taco filling into taco shells and stack them side by side in pan.
  • When shells are filled, top each with shredded cheese.
  • Bake for approximately 15 minutes, watching so they do not brown too much.
  • Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, Fat 14.3, SaturatedFat 5.2, Cholesterol 51.4, Sodium 586.5, Carbohydrate 23.9, Fiber 3.7, Sugar 1.5, Protein 19.4

OLD SCHOOL BEEF TACO RECIPE



Old School Beef Taco recipe image

Recipe video above. Beef tacos - the old school way! A juicy beef filling stuffed in crispy taco shells. For the real old school experience, go with shredded iceberg lettuce, tomato and sour cream! I like to BAKE my shells with the taco meat and cheese for molten goodness, but this is optional. If you skip it, just bake the empty shells per packet directions. SCALE UP the seasonings and add vegetables to make the filling stretch further!

Provided by Nagi

Number Of Ingredients 19

10 to 12 crispy taco shells (("stand and stuff) OR soft tortillas of choice (Note 1))
1 tbsp oil
2 garlic cloves (, minced)
1 onion (, finely chopped)
500 g / 1 lb beef (, ground / mince (Note 2))
2 tbsp tomato paste
1/4 cup / 65ml water
1 tsp EACH garlic powder, onion powder, dried oregano
2 tsp EACH cumin powder, paprika
1/4 tsp cayenne pepper ((adjust spiciness to taste, can skip))
1 tsp salt
1/4 tsp black pepper
Shredded cheese ((Note 3))
Shredded iceberg lettuce
2 tomatoes (, chopped)
1/2 red or white onion (, chopped)
Sour cream
Taco sauce ((optional))
Other: coriander/cilantro (, jalapeño, hot sauce / chilli sauce, pickled chillies, salsa sauce, pico de gallo)

Steps:

  • Preheat oven to 180C/350F.

Nutrition Facts : Calories 490 kcal, Carbohydrate 31 g, Protein 36 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 99 mg, Sodium 998 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

BAKED TACOS



Baked Tacos image

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

Provided by Linda Tarpening

Categories     Tacos & Burritos

Time 55m

Number Of Ingredients 6

2 lb ground beef
16 oz refried beans
1 pkg taco seasoning mix
8 oz tomato sauce
2 c shredded cheese
1-2 pkg taco shells

Steps:

  • 1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
  • 2. Spoon mixture into taco shells
  • 3. Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
  • 4. Bake at 400 for 10-12 minutes or until heated through

BAKED BEEF TACOS



Baked Beef Tacos image

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. -Patricia Stagich, Elizabeth, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
2 cans (10 ounces each) diced tomatoes and green chiles, divided
1 can (16 ounces) refried beans
2 cups shredded Mexican cheese blend, divided
1/4 cup chopped fresh cilantro
1 teaspoon hot pepper sauce, optional
12 taco shells
Chopped green onions

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and 1 can of undrained tomatoes; heat through., Meanwhile, in a bowl, mix beans, 1/2 cup cheese, cilantro, remaining can of undrained tomatoes and, if desired, pepper sauce. Spread onto bottom of a greased 13x9-in. baking dish., Stand taco shells upright over bean mixture. Fill each with 1 tablespoon cheese and about 1/3 cup beef mixture. Bake, covered, 15 minutes., Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-7 minutes or until cheese is melted and shells are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 277 calories, Fat 15g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 836mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

BAKED TACOS



Baked Tacos image

I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. SERIOUSLY. I LOVE TACOS!!!!!! -Jami Geittmann, Taste of Home Senior Art Director

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 22

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1 teaspoon sugar
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
12 taco shells
Shredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional
SWEET-AND-SOUR DRESSING:
1 cup Miracle Whip
1/3 cup sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. , Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes. , In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.

Nutrition Facts : Calories 420 calories, Fat 26g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

GROUND BEEF TACOS



Ground Beef Tacos image

These crispy ground beef tacos are filled with seasoned meat, lettuce, cheese and tomatoes. An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Includes a recipe for ground beef taco seasoning.

Provided by Sara Welch

Categories     Main

Time 20m

Number Of Ingredients 15

2 teaspoons vegetable oil
1 pound lean ground beef (I use 90% lean)
1/2 cup onion (finely chopped)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried oregano
1/2 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
1 14 ounce can petite diced tomatoes (drained)
8 taco shells
assorted toppings such as lettuce, tomato, onion and shredded cheese

Steps:

  • Heat the oil in a large pan over medium high heat.
  • Add the ground beef and break up with a spatula.
  • Add the onion to the pan.
  • Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat.
  • Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. Stir to coat the meat in the seasonings.
  • Add the tomatoes to the pan and simmer for 2-3 minutes.
  • Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Serve immediately.

Nutrition Facts : Calories 304 kcal, Carbohydrate 19 g, Protein 26 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 70 mg, Sodium 549 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GROUND BEEF TACOS



Ground Beef Tacos image

Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
Homemade Taco Seasoning
2 Tablespoons tomato paste
1/2 cup water
6-8 taco shells
Shredded Cheese
Lettuce
Tomatoes
Olives
Avocado (diced)

Steps:

  • In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
  • Divide evenly into taco shells and top with desired toppings

Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OUR FAVORITE GROUND BEEF TACOS



Our Favorite Ground Beef Tacos image

Weeknight ground beef tacos that are anything like the 90s! These are made with a homemade taco seasoning and served with the perfect toppings!

Provided by How Sweet Eats

Categories     Main Course

Time 20m

Number Of Ingredients 18

1 pound 85% to 93% lean ground beef
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper
1 pint cherry tomatoes, (quartered)
½ sweet onion, (diced)
¼ cup cilantro, (chopped)
½ lime, (juiced)
pinch of salt and pepper
corn or flour tortillas, (warmed)
hard shells or tortilla chips, (if desired)
sharp white cheddar cheese, (freshly grated)
avocado, (diced)
fresh cilantro
quick pickled onions

Steps:

  • Heat a skillet over medium heat. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. If needed, you can add 1 teaspoon of olive oil (of your oil of preference). Once the skillet it hot, add the ground beef and break it apart with a wooden spoon.
  • Cook, stirring and breaking apart the beef often, until it begins to brown. Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. Stir well to disperse all the seasonings. Cook until the beef is just browned.
  • I love the seasoned beef like this - it's a personal preference. If you'd like it saucier, follow the directions below. You can also add in a tablespoon of beef or vegetable stock, or even tomato sauce, to make it saucier.
  • Serve the ground beef in tacos (warm corn or flour tortillas in the oven for a few minutes), on nachos or in salads. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions.
  • If you'd like to add peppers and onions: heat the skillet over medium heat and add 1 to 2 teaspoons of olive oil. Add in 1 diced onion, 1 diced bell pepper and a few minced garlic cloves with a pinch of salt. Toss well and cook until softened, about 5 minutes. Proceed with browning the beef above!

EASY OVEN-BAKED BEEF TACOS



Easy Oven-Baked Beef Tacos image

Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love.

Provided by Old El Paso

Categories     Bakes     Entrees

Time 35m

Yield 10

Number Of Ingredients 8

1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ taco shells
1 lb ground beef
1 medium chopped onion (1/2 cup)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/3 cup water
1 can (16 oz) Old El Paso™ refried beans
1 1/4 cups shredded Cheddar cheese (5 oz)
Suggested toppings include: Shredded lettuce, chopped tomato, sliced jalapeño chiles, chopped red onion, lime wedges, cilantro leaves, salsa, guacamole and sour cream, if desired.

Steps:

  • Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat.
  • To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup beef mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

OVEN BAKED BEEF TACOS RECIPE



Oven Baked Beef Tacos Recipe image

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 onion (diced)
2 teaspoons minced garlic
1 (15 ounce) can black beans (drained and rinsed)
1 (1 ounce) packet taco seasoning
1 cup chunky salsa
12 hard taco shells
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced) - optional topping
1 cup shredded lettuce - optional topping
1 (6 ounce) can olives (sliced) - optional topping
1 cup sour cream - optional topping

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
  • Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
  • In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
  • Bake for 8-10 minutes (or until all the cheese is melted).
  • Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).

Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg

OVEN BAKED BEEF TACOS RECIPE



Oven Baked Beef Tacos Recipe image

Oven Baked Beef Tacos are an easy weeknight meal with none of the mess you can make ahead with ground beef, cheddar cheese, lettuce, tomatoes and sour cream.

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 pound ground beef
3 tablespoons taco seasoning (or 1 packet)
1/2 cup water
10 taco shells
1 cup cheddar cheese (shredded)
1 cup shredded lettuce
1 vine tomato (diced)
1 cup sour cream

Steps:

  • Preheat your oven to 400 degrees.
  • Add your ground beef to a large skillet on medium high heat and cook until no longer pink, breaking it apart (about 5-6 minutes).
  • Whisk taco seasoning and water together and add to your pan, letting the liquid cook until mostly reduced, another 2-3 minutes.
  • Place the taco shells into a baking dish standing them up against each other.
  • Spoon the beef into the taco shells then add the cheddar cheese and bake for 10 minutes.
  • Remove from the oven and top with lettuce, tomato and sour cream before serving.

Nutrition Facts : Calories 463 kcal, Carbohydrate 19 g, Protein 27 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 107 mg, Sodium 420 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

BAKED MINI BEEF TACOS



Baked Mini Beef Tacos image

These Baked Mini Beef Tacos make a great appetizer and are so easy to prepare! Serve them alongside a big bowls of salsa and guacamole.

Provided by Wide Open Eats Test Kitchen

Time 40m

Number Of Ingredients 5

1 16-oz package seasoned shredded beef
20 mini corn tortillas
3/4 cup sharp cheddar cheese, grated
1/2 cup salsa
salsa and guacamole for serving

Steps:

  • Preheat your oven to 425ºF and place a sheet on aluminum foil on a large baking sheet.
  • Wrap the mini corn tortillas and place in the microwave until pliable, about 30 seconds. Remove from the microwave and place about a Tablespoon on the shredded beef and a sprinkling of cheese. Fold in half and seal with a toothpick. Repeat with remaining tacos.
  • Place in the oven and bake 10 minutes. Flip tacos over and continue to bake until golden brown and crispy, about 8 minutes more. Remove from the oven discard toothpicks. Serve with salsa and guacamole.

Nutrition Facts : Calories 245 kcal, Carbohydrate 14 g, Protein 13 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 385 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 0.013 g, ServingSize 1 serving

PIONEER WOMAN SHREDDED BEEF TACOS



Pioneer Woman Shredded Beef Tacos image

This Pioneer Woman Shredded Beef Tacos recipe is the only beef recipe you will ever need! It's unbelievably tender and rich in flavor, and made with simple ingredients! It is so easy to prepare, so versatile, and freezer-friendly! Cook it once and use it for a variety of meals throughout the week! This flavorful recipe is sure to become a family favorite!

Provided by Mohamed Shili

Categories     Main

Time 3h45m

Number Of Ingredients 15

1 (3-4 pound) Boneless Beef Chuck Roast - trimmed of excess fat & cut into 3-inch pieces
1 tbs each: Cumin, Mexican Oregano & Smoked Paprika
1 tsp each: Chili Powder, Onion Powder, Garlic Powder & Coriander
Kosher Salt & Ground Black Pepper - to taste
2 tbs Neutral Oil (vegetable or canola) - DIVIDED
1 large Yellow Onion - peeled & medium dice
4-6 cloves Garlic - peeled & minced
2 tbs Tomato Paste
2-7 Chipotle Peppers in Adobo Sauce (plus 1 tbs sauce) - peppers roughly chopped; keep peppers and
sauce separate
1/3 Cup Fresh Lime Juice (about 2 large limes)
1 ¼ Cup Beef Stock
¾ Cup Picante Sauce (salsa)
1 Bay Leaf (Mexican bay leaf or regular bay leaf)
Fresh Cilantro, Lime Wedges, Warm Corn Tortillas, Pico de Gallo, Crumbled Cotija, Guacamole, Sour Cream

Steps:

  • Combine seasoning blend: Put all the ingredients for the spice mix in a small bowl - paprika, cumin, oregano, chili powder, onion powder, garlic powder, and coriander. Add 1 1/4 teaspoons salt and 1/2 teaspoon black pepper. Stir well to combine.
  • Season beef: Put the beef on a clean surface. Sprinkle two tablespoons of the seasoning blend over the beef. Work the spices into the meat with your hands.
  • Sear beef: In a Dutch oven or large heavy-bottomed pot, heat 1 1/2 tablespoons oil over medium-high heat. Add meat (in batches if necessary) and brown on all sides, about 8 minutes. Add more oil if necessary if browning meat in batches. Remove to a plate.
  • Sauté vegetables: As soon as the pot is now empty, reduce the heat to medium and add the remaining 1 1/2 tablespoons of oil, followed by the onions. Season the onions with a pinch of pepper and a pinch of salt. Sauté, stirring occasionally, for about 3 minutes. Stir in garlic and the remaining seasoning blend. Cook, stirring constantly, for about 30 seconds before it becomes fragrant. Then add the tomato paste and chopped chipotles. Stir constantly until the paste is caramelized, about 1-2 minutes.
  • Deglaze + add beef: Deglaze the pan with lime juice. Cook, scraping up any browned bits at the bottom, then add the adobo sauce, the stock, the Picante sauce, and the bay leaf. Mix well, and then add the seared beef, along with any accumulated juices, to the pot.
  • Cover + cook: Bring the contents to a simmer. Cover the pot and reduce the heat to low. Simmer covered for 3 - 3 1/2 hours, or until the meat becomes tender and falls apart. You should stir the beef every hour to achieve the best results.
  • Shred beef: Turn off the heat in the pot. Remove the bay leaf with tongs and discard it. Shred the beef with two forks (you can also remove the beef to a cutting board, shred it, and return it to the pot.)
  • Gently simmer to warm: Reduce the heat to low and gently simmer the meat for about 10-15 minutes.
  • Serve: To serve, place beef in a serving dish and top with cilantro. Serve with lime wedges.
  • For tacos: Add shredded cheese to warmed corn tortillas and top with shredded beef; garnish with chopped veggies, pico de gallo, fresh cilantro, guacamole, or sour cream.

Nutrition Facts : Calories 184 cal

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From kimscravings.com
5/5 (16)
Total Time 30 mins
Category Main Course
Calories 198 per serving
  • In a large skillet, heat the olive oil over high heat. When hot, add the ground beef, onion, jalapeño and garlic. Cook, breaking up the meat as it cooks, until the beef is browned, about 5 minutes. Drain fat, as needed. Add the taco seasoning mix, tomato paste and 3/4 cup water. Bring to boil. Reduce heat and simmer 5 minutes stirring occasionally. Remove from the heat.
  • Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Transfer to the oven and bake 5 minutes. Evenly divide the meat among each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted.


BEST GROUND BEEF TACOS (VARIATIONS, MAKE AHEAD, FREEZER ...
The ground beef tacos get loaded with a blend of juicy taco meat, homemade taco seasoning, creamy refried beans, punchy salsa and tangy green chilies that is then smothered …
From carlsbadcravings.com
Reviews 24
Category Main Course
Cuisine Mexican
Estimated Reading Time 9 mins
  • Preheat oven to 350 degrees F. Line a 9x13 baking dish with standing taco shells. Evenly divide 1 cup cheese between taco shells. Bake the taco shells for 8 minutes (baking crisps up the shells and the cheese prevents the shell from becoming soggy).
  • Meanwhile, brown beef and onions in a large skillet, breaking up clumps of beef as you cook. When almost browned, add all seasonings and garlic and continue to cook until beef is completely cooked through. Drain off any excess grease (if there is any).
  • Add refried beans, salsa and green chilies. Stir over medium-low heat until the beans are completely incorporated into the beef mixture. Taste and season with salt and hot sauce or cayenne pepper to taste if desired.
  • Evenly divide taco meat between taco shells followed by 1 cup remaining cheese. Bake at 350 degrees F for 15-18 minutes or until cheese is completely melted.


OVEN BAKED BEEF TACOS - THE DIARY OF A REAL HOUSEWIFE
Step three: Once your filling is prepared go ahead and spoon this bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until …
From thediaryofarealhousewife.com
5/5 (2)
Total Time 35 mins
Category Main Course
Calories 275 per serving
  • Preheat oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
  • Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
  • Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells cooked.
  • Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.


CRISPY BAKED BEEF AND BLACK BEAN TACOS - BUDGET BYTES
Instructions. In a small bowl, combine the ingredients for the taco seasoning, then set the seasoning aside (or use one envelope of store-bought taco seasoning). Preheat the …
From budgetbytes.com
5/5 (47)
Calories 430 per serving
  • In a small bowl, combine the ingredients for the taco seasoning, then set the seasoning aside (or use one envelope of store-bought taco seasoning). Preheat the oven to 400ºF.
  • Dice the onion and mince the garlic. Add the onion, garlic, and cooking oil to a large skillet. Sauté the onion and garlic over medium heat until the onion is soft and translucent (about 5 minutes). Add the ground beef and prepared taco seasoning and continue to sauté until the beef is cooked through (another 5 minutes).
  • Arrange the taco shells in a casserole dish so they are all standing upright. If you do not have a dish that fits them snuggly enough to hold them up, use balled up aluminum foil to act as "book ends" to help hold the line of tacos upright.
  • Drain the can of black beans well, but do not rinse them. A little sauciness helps keep the beef mixture moist.Stir the beans into the seasoned beef and allow them to heat through.


GROUND BEEF TACOS RECIPE (HOMEMADE ... - DINNER, THEN DESSERT
Instant Pot Ground Beef Tacos (For Frozen Ground Beef) In an Instant Pot, add water (or beef broth) and whisk in 1 tablespoon cornstarch. Add taco seasonings to water …
From dinnerthendessert.com
5/5 (3)
Total Time 15 mins
Category Dinner
Calories 400 per serving
  • Add ground beef to a large skillet on medium-high heat and break it apart as it cooks, 6-8 minutes until no longer pink.


EASY BAKED TACOS - MAMA LOVES FOOD
Baked tacos with ground beef, cheese, and piled with our favorite toppings are my kids favorite dinner, we always make two pans!. If you need an easy win, this baked tacos …
From mamalovesfood.com
Ratings 2
Servings 4
Cuisine Mexican
Category Main Course
  • Add tomatoes, taco seasoning, and onion to skillet and bring to a simmer. Continue stirring and simmering until most of the liquid has cooked away.
  • While meat is cooking, stand taco shells upright in a baking dish. (I’s okay if they’re not perfect).
  • Evenly divide meat mixture into taco shells, top with cheese, and bake at 350 F for 10 - 15 minutes, until cheese is melted and shells are browned and crisping.


BAKED BEEF TACOS - DINNER AT THE ZOO
Arrange the taco shells inside a 9"x13" baking pan. Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground …
From dinneratthezoo.com
4.9/5 (15)
Calories 510 per serving
Category Main Course
  • Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
  • Divide the refried beans evenly among the bottoms of the taco shells. Top the beans with the ground beef mixture.


BAKED GROUND BEEF TACO RECIPE - THE COOKIE ROOKIE®
Cook your ground beef – In a pan on medium heat, cook your beef until it’s not pink, then stir in the seasoning. Finally mix in your tomato paste and sauce. Assemble your tacos – …
From thecookierookie.com
Ratings 28
Calories 665 per serving
Category Main Course
  • Heat a pan over medium to high heat add the ground beef and cook until the beef is not pink anymore, keep on breaking it up while cooking.
  • Add the tomato paste, mix it in and keep cooking for 1 to 2 minutes (this will remove bitterness from the tomato paste)


GROUND BEEF BAKED TACOS - MAD ABOUT FOOD
Step 1: Prepare taco meat. First, preheat the oven to 425F. Then, combine salt, black pepper, chili powder, garlic powder, smoked paprika, cumin, cayenne pepper powder in …
From madaboutfood.co
5/5 (60)
Total Time 25 mins
Category Dinner
Calories 547 per serving
  • Combine salt, black pepper, chili powder, garlic powder, smoked paprika, cumin, cayenne pepper powder in a small bowl


OVEN BAKED BEEF TACOS RECIPE | RECIPES, MEXICAN FOOD ...
Mexican Food Recipes. Beef Recipes. Mexican Dishes. Cooking Recipes. Cooking Tips. Vegetarian Recipes. Vegetarian Tacos. Budget Recipes. Snacks. More information.... Ingredients. Meat. 1 lb Ground beef. Produce. 1 (15 ounce) can Black beans. 2 tsp Garlic. 1 cup Lettuce. 1 Onion. 2 Tomatoes. Condiments. 6 oz Olives, canned. 1 cup Salsa, chunky. Baking …
From pinterest.com
Servings 6
Total Time 30 mins


OVEN BAKED TACOS - MYFRIDGEFOOD
Bake at 350-375 degrees for 7-10 minutes. You will be able to tell that they are browning & getting crispy. Take them out and set them aside! Okay, now for the filling All you need is ground beef (2 pounds), 1 can of refried beans, 1 can of tomato sauce, 1 packet of taco seasoning, shredded cheese, & your favorite taco toppings. Brown the ground beef in a large skillet. …
From myfridgefood.com
Calories 234
Cooking Time 35
Carbs 12
Recipes Makes 12


BEEF TACO BAKE - QUALITY SOUPS, SAUCES, FOOD & RECIPES
Beef Taco Bake is one of our most popular recipes, and it's not hard to see why. It's oven-ready in 15 minutes and it tastes like everything you love about tacos all in one dish! Buy a package of ground beef and pull the rest of the ingredients right from your pantry. Saute the beef, then simmer with a mixture of condensed tomato soup, picante sauce and chili powder. …
From campbells.com
4.1/5 (254)
Total Time 45 mins
Servings 4
Calories 525 per serving


BEST EASY TACO RECIPES FOR EVERY ... - THE COOKIE ROOKIE®
1. Mini Fried Taco Pizza Pockets. 2. Baked Steak and Eggs Tacos (Breakfast Tacos Recipe) 3. Slow Cooker Chicken Tacos (Honey BBQ Chicken Tacos with Mango Salsa) 4. Cod Fish Tacos Recipe (Margarita Fish Tacos) 5.
From thecookierookie.com


CALORIES IN 2 BEEF TACOS RECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Beef Tacos. 225 calories of Ground beef, lean, (3 oz) 62 calories of Taco Shells, (1 medium (approx 5" dia)) 49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded) From recipes.sparkpeople.com Calories 351.7 Saturated Fat 8.8 g …
From tfrecipes.com


MEXICAN GROUND BEEF RECIPES FOR TACOS – COOKING FILE
Mexican ground beef recipes for tacos. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. Ground beef tacos are delicious, authentic, and so easy to make. Makes for a quick dinner that your family is sure to enjoy. Once you have made this mexican beef recipe, you can use it in a number of my other mexican …
From cookingfile.com


BEEF TACOS RECIPES
Beef Taco Recipes. From Korean beef tacos to cheeseburger tacos, find dozens of unique taco recipes, as well as plenty of the classic version. Staff Picks. Simple Slow-Cooked Korean Beef Soft Tacos. Simple Slow-Cooked Korean Beef Soft Tacos . Rating: 4.72 stars. 297 . This recipe was handed down to me by a Korean friend. So full of flavor! I ...
From tfrecipes.com


TACO RECIPES - RECIPETIN EATS
Baked Beef Tacos. Taco Sauce. Chicken Fajitas. Avocado Sauce. Mexican Red Rice. Life Changing Queso Dip (Mexican Cheese Dip) Pork Carnitas Tacos + Good Food & Wine Show! Mexican Grilled Chicken Tacos. Mexican Shredded Chicken. Pico de Gallo (Authentic Mexican Salsa) Taco Seasoning. It’s time to up your taco game! Soft shell or hard shell, what really …
From recipetineats.com


BEEF TACO RECIPES | ALLRECIPES
No Fuss Shredded Beef Tacos. Rating: 4.47 stars. 68. This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with …
From allrecipes.com


BEST BEEF BARBACOA TACOS RECIPES | FOOD NETWORK CANADA
Beef Barbacoa and its juices will keep, in an airtight container in the refrigerator, for up to 4 days. To reheat, preheat the oven to 350°F and place the beef in a shallow baking dish with enough of the juices to reach a depth of about 1⁄4 inch. Cover the baking dish tightly with aluminum foil and bake until hot, about 15 minutes.
From foodnetwork.ca


STEAK PICADO ONE SKILLET BEEF TACOS - ALL INFORMATION ...
Easy Carne Picada Recipe-Makes Amazing Taco, Burrito, or ... best www.gonnawantseconds.com. Cover and refrigerate for 1-hour minimum. In a large straight-sided skillet, add 2 tablespoons of oil, jalapeno, and onions and cook over medium heat for 5 minutes or until the onions begin to soften.Add half the meat mixture and cook over medium-high heat …
From therecipes.info


GREAT RECIPES FOR TACOS - EVERYDAY SOUTHWEST
Recipes for Beef Tacos. Carne Asada Tacos with grilled skirt steak (or any steak) are just delicious! Authentic Machaca Tacos are slow cooked beef shredded and rolled in a tortilla. I use my slow cooker. Sloppy Joe Tacos put a southwest spin on the American Sloppy Joe. They are a fast and easy weeknight meal. Weeknight Hanger Steak Tacos are an easy, restaurant-style …
From everydaysouthwest.com


BEEF TACO RECIPES | ALLRECIPES
From Korean beef tacos to cheeseburger tacos, find dozens of unique taco recipes, as well as plenty of the classic version.
From allrecipes.com


AUTHENTIC MEXICAN GROUND BEEF RECIPES FOR TACOS – JUST ...
Authentic mexican ground beef recipes for tacos. Most of them are very easy. Add the tomato paste and stir well. Place your tacos in the oven for 2 minutes. Ground beef tacos have a simple recipe. 1 tsp ground cumin 1 tsp oregano preferably mexican 1 tsp garlic powder 1 tsp onion powder 1/4 tsp garlic salt 1/4 tsp onion salt 1 tsp smoked paprika 1/2 teaspoon …
From justeasyrecipe.com


RECIPES FOR SHREDDED BEEF TACOS - ALL INFORMATION ABOUT ...
Shredded Beef for Tacos or Burritos Recipe - Food.com great www.food.com. DIRECTIONS Place onion in slow cooker and top with beef roast. In a small bowl, whisk together remaining ingredients and pour over beef roast. Cook on low for about 8 hours. Remove roast from slow cooker, reserving juice.
From therecipes.info


10 BEST GROUND BEEF TACOS RECIPES - YUMMLY
Ground Beef Tacos Copykat Recipes. tortillas, lettuce, chili powder, taco seasoning mix, cumin, minced garlic and 12 more.
From yummly.com


BEEF TACO RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


GROUND BEEF TACO BAKE RECIPES | DEPORECIPE.CO
Ground Beef Taco Bake Recipes. Taco casserole the cozy cook taco casserole recipe dinner at the zoo taco bake can t stay out of the kitchen easy taco casserole recipe salt lavender. Taco Casserole The Cozy Cook Taco Casserole Recipe Dinner At The Zoo Taco Bake Can T Stay Out Of The Kitchen Easy Taco Casserole Recipe Salt Lavender Taco Casserole …
From deporecipe.co


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