Cinnamon Cookie Balls Food

~ CINNAMON BALL COOKIES ~ SO EASY

Steps:

• 1. Preheat oven to 375 degree F. In a medium bowl, cream butter, beat in flour and confectioners' sugar. Now, beat on pecans. The mix will look crumbly.
• 2. I pinch enough out of the bowl, to make a ball about the size of a large marble. Shape into balls and place on baking sheet.
• 3. Bake for 10 minutes, then carefully roll in cinnamon sugar mixture. These are tender cookies, so be careful coating them. Don't squeeze hard on them.
• 4. Place on racks to cool. Enjoy, so yummy!

CINNAMON BALLS

Steps:

• Mix the first three ingredients together.
• Once mixed then add milk.
• Take the mixture and knead it on a firm surface.
• Take 1 tablespoon and roll it into a ball.
• Roll the ball into the cinnamon.
• Bake at 450 degrees for 10 minutes.

CINNAMON COOKIE BALLS

Steps:

• Mix cream cheese and graham crumbs until well blended.
• Shape into 24 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with crushed candies.
• Refrigerate 1 hour or until firm.

CINNAMON COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
• Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
• Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.
• Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.

CINNAMON COOKIE BALLS

Steps:

• 1. Cream butter, blend in sugar and flour. Add pecans. Roll into small balls and bake at 375 degrees for 10 minutes. Roll into cinnamon sugar mixture and cool on rack. Makes about 30 cookies.

CINNAMON COOKIES

Steps:

• In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
• Combine flour, cinnamon, baking powder and salt.
• Add to butter mixture.
• Blend well.
• Cover and refrigerate 2 hours or till firm enough to roll into balls.
• Shape dough into small balls about 3/4-inch in diameter.
• Roll in cinnamon sugar to coat.
• Set cookies 1-inch apart on lightly greased cookie sheets.
• Bake at 350° for 10 minutes or till the edges are lightly browned.
• Cool slightly on pans, then remove to racks to cool completely.

POLVORONES DE CANELE (CINNAMON COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
• Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

CINNAMON COOKIES

Steps:

• Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
• Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
• Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.