Lemon Crescent Cream Cheese Danish Food

GLAZED CHEESE DANISH SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
• Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
• Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
• Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

LEMON CRESCENT CREAM CHEESE DANISH

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• Unroll one can of the rolls then press into the bottom of prepared baking dish.
• In a bowl beat egg yolk with cream cheese, sugar, lemon juice and vanilla until smooth and well blended; spread on the crescent roll dough in the pan.
• Top/spread with a thin layer of lemon jam.
• Unroll the remaining can of crescent dough then shape into a 13 x 9-inch rectangle, place over the cream cheese filling mixture.
• Whisk the egg white then brush over the dough, then sprinkle with chopped nuts.
• Bake for 25-30 minutes.
• Sprinkle with powdered sugar.
• Cool in pan then cut into squares.

GLAZED CREAM CHEESE DANISH

Steps:

• Spray 9x13-inch pan with cooking spray.
• Unroll and place one package of crescent rolls in the pan.
• Mix next five ingredients and spread on rolls.
• Unroll and place second package of rolls on top.
• Brush with egg white.
• Bake at 350 degrees for 25-30 minutes.
• Let cool.
• Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
• ENJOY!

CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees.
• Cream together the cream cheese, sugar, butter, vanilla, and egg.
• In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
• Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
• Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
• Brush egg whites on top of the crescent roll dough.
• Bake for 35 - 45 minutes until golden brown.
• Let completely cool before cutting into squares.

INDIVIDUAL CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
• Place slices of dough on cookie sheet and make slight indention in the middle.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
• Add a tablespoon of filling to each roll.
• Bake in preheated oven for 15 to 20 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter.
• After Danish has cooled, drizzle with icing.