BAKED BEEF RAVIOLI
Easy casseroles don't get much better than this weeknight-ready dinner recipe. With only 20 minutes of prep time, you'll have a hearty pasta dish in front of you in no time.
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
Nutrition Facts : Calories 503 kcal, Carbohydrate 40 g, Cholesterol 113 mg, Protein 40 g, SaturatedFat 9 g, Sodium 854 mg, Sugar 8 g, Fat 20 g, UnsaturatedFat 8 g
BAKED BEEF RAVIOLI WITH CHEESE
This cheesy dish goes great with a salad. For an American twist, use cheddar cheese instead of mozzarella
Provided by Kaccy G.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 400 degrees F.
- Lightly grease 8-inch-square baking dish.
- COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
- Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
- Cover and bake for 20 minutes.
- Uncover; bake for an additional 5 minutes.
Nutrition Facts : Calories 254.9, Fat 13.2, SaturatedFat 4.7, Cholesterol 22.4, Sodium 840.3, Carbohydrate 23.6, Fiber 1.1, Sugar 11.5, Protein 10.4
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
BAKED RAVIOLI WITH SAUSAGE AND BEEF
We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.
Provided by Boca Pat
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cook ravioli according to pkg directions; drain.
- In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
- Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
- Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
- Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
- Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
- Cover with foil and bake 25 minutes.
- Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
- Let stand 10 minutes before serving. Sprinkle with remaining parsley.
Nutrition Facts : Calories 543.9, Fat 35, SaturatedFat 16.7, Cholesterol 116.8, Sodium 1218.3, Carbohydrate 20.9, Fiber 0.8, Sugar 13.4, Protein 33.7
EASY HOMEMADE BEEF AND RICOTTA RAVIOLI
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine Recipes European Italian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, Carbohydrate 56.3 g, Cholesterol 232 mg, Fat 26.3 g, Fiber 1.8 g, Protein 42.5 g, SaturatedFat 12.9 g, Sodium 820.5 mg, Sugar 1.1 g
EASY BAKED BEEF & RAVIOLI
This may be the best way to eat ravioli-baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 3 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
- Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 570, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 850 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 13 g, Protein 35 g
BAKED BEEF AND RAVIOLI
Make and share this Baked Beef and Ravioli recipe from Food.com.
Provided by mommyoffour
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Cook ravioli to desired doneness as directed on pkg., drain.
- meanwhile, brown beef, drain.
- Stir in spaghetti sauce and spinach.
- Spoon and spread half of beef mixture into greased 8 inch square baking dish.
- Arrange ravioli over beef layer.
- Spoon and spread remaining beef mixture over ravioli.
- Cover with foil.
- Bake at 350 for 20 minutes.
- Uncover baking dish and sprinkle with cheese.
- Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
BAKED BEEF RAVIOLI
Make and share this Baked Beef Ravioli recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; cook ravioli according to package directions; drain well.
- Return to pan; cover and keep warm.
- Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
- Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
- Gently stir in cooked ravioli.
- Transfer mixture to an ungreased 3-quart rectangular baking dish.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake, uncovered, for about 20 minutes or until heated through.
Nutrition Facts : Calories 253, Fat 15.7, SaturatedFat 7.1, Cholesterol 63.9, Sodium 347.7, Carbohydrate 8.4, Fiber 1.2, Sugar 4.4, Protein 19.4
BEEF AND RAVIOLI BAKE
Make and share this Beef and Ravioli Bake recipe from Food.com.
Provided by Terri F.
Categories European
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 F degrees.
- Cook ravioli as instructed on package, drain.
- in skillet, brown ground beef and drain.
- Stir spaghetti sauce and spinach into ground beef.
- Spread half of beef mixture into 2 quart baking dish.
- Layer ravioli over beef mixture.
- Spoon rest of beef mixture over ravioli.
- Cover with foil and bake for 20 minutes.
- Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.
BAKED RAVIOLI
Baked Ravioli is a concoction made out of wanting something Italian and needing to clear some things out of the freezer. I usually keep bags of frozen ravioli on hand to make them fried - which is oh so good.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350F.
- Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly. Rest for 10-15 minutes before serving.
Nutrition Facts : Calories 551.9, Fat 34.7, SaturatedFat 16.6, Cholesterol 133.4, Sodium 842.4, Carbohydrate 13.3, Fiber 2.2, Sugar 7.5, Protein 40
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- Preheat oven to broil with rack 9 inches from heat. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add beef; cook, stirring often, until browned, 8 to 10 minutes. Remove beef; drain and set aside. Wipe skillet clean.
- Heat oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes. Uncover and return cooked beef to skillet. Stir in half of spinach, and cook just until wilted. Repeat with remaining spinach. Top with mozzarella and Parmesan.
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EASY CHEESE BEEF RAVIOLI BAKE CASSEROLE – MUST LOVE HOME
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4.4/5 (5)Total Time 1 hrCategory Dinner, Main CourseCalories 503 per serving
- In a large skillet over medium-high heat, brown ground beef, breaking into crumbles with spoon. Drain fat as needed. To the pan, add the garlic, Italian seasoning, onion powder, marinara sauce and 1 TBSP basil. Stir to combine. Reduce heat to medium and continue to cook 5 minutes until heated thru and flavors are blended.
- Spread 1/3 of meat mixture in the bottom of your baking pan. Top with 1/2 of the raviolis, laying out in a single layer. Top with another 1/3 of the meat mixture and one-half each of the mozzarella and parmesan cheeses. Repeat the layers of ravioli, then meat sauce, ending with the cheeses.
- Cover your pan with foil and bake on the center rack of the oven for 30 minutes. Remove the foil and bake for 10 minutes more until casserole is bubbling around the edges. Garnish with remaining basil and serve warm.
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