WEEKNIGHT LASAGNA
Made from a few layers of delicious noodles, cheese, and sauce, this is the perfect weeknight meal to serve! It even comes complete with a homemade red sauce to round out the whole thing!
Provided by Kaleb
Categories Dinner
Time 2h30m
Number Of Ingredients 16
Steps:
- In a large 12-inch skillet, heat 1 tbsp olive oil over medium-high. Saute the onion with 1 tsp salt until soft and translucent, 6 minutes. Add the garlic and saute for 30 seconds. Add the ground beef. Break up the beef and cook until browned, 8-12 minutes. Add salt, red pepper flakes, dried basil, tomato paste, and tomato sauce. Simmer for 8 minutes. Remove from heat and set aside.
- In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, pepper, 1 tsp salt, and parsley. Mix all ingredients.
- Cook lasagna noodles al dente with six quarts of water. Once boiling, add ¼ cup of salt. Cook for 8-11 minutes. Drain and set aside.
- Grease a 9x13 pan well. Star by layering ½ cup of the red sauce evenly on the bottom of the pan. This will be a very thin layer but helps the pieces come out of the pan when removed. Layer noodles in the pan, slightly overlapping. The noodles may not be long enough for the pan, so a noodle may need to be cut to fit. Spoon half the ricotta mixture on top of the noodles. Next, add a layer of half the meat and red sauce. Layer on half a pound of mozzarella cheese. Repeat the layering, starting with the noodles. Finish with the remaining half pound of mozzarella cheese and reserved parmesan cheese.Note: At this point, the lasagna can be covered up tightly and frozen for up to one month. When ready to bake, let thaw in the refrigerator for eight hours.
- Bake at 350°F for 45 minutes, bubbling throughout the lasagna. Once baked, cool for 15 minutes before cutting into pieces.
Nutrition Facts : ServingSize 1 piece, Calories 402 kcal, Carbohydrate 23.6 g, Protein 38.4 g, Fat 16.6 g, SaturatedFat 9.3 g, TransFat 0.2 g, Cholesterol 108 mg, Sodium 1056 mg, Fiber 3.7 g, Sugar 4.6 g, UnsaturatedFat 6.1 g
WEEKDAY LASAGNA
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
EASY WEEKNIGHT LASAGNA- THE BEST!
This is an easy weeknight lasagna that has ALL the taste of a Sunday meal. If I want to go the extra step I will make mini meatballs and use them in place of the meat layer. Serve this up with some buttery crusty garlic bread and a nice fresh salad. Enjoy!
Provided by What I didnt learn
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat olive oil over medium heat.
- Add garlic.
- Add Ground Beef and Italian Seasoning.
- Cook until browned and crumbly.
- add sauce to skillet, mix with beef and continue cooking until combined.
- In a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
- Preheat oven to 375 Degrees.
- Grease a 9 X 9 Square pan ( or what ever you have).
- spread layer of meat sauce on bottom.
- next layer of Barilla lasagna sheets- single layer.
- next layer meat sauce.
- next layer of ricotta cheese mix.
- sprinkle with mozzarella cheese.
- repeat until all used up making top layer mozzarella cheese.
- COVER with aluminum foil( do not forget to cover).
- cook for 30 minutes.
- uncover and cook for 10 minutes more until bubbly.
Nutrition Facts : Calories 1110.8, Fat 47.1, SaturatedFat 23.6, Cholesterol 154.8, Sodium 1275.8, Carbohydrate 113, Fiber 4.4, Sugar 19.5, Protein 56.1
TWO SAUCE WEEKNIGHT LASAGNA BOWLS
Classic lasagna in my family is made by layering thin lasagna noodles, preferable egg pasta, with layers of bechemel or white sauce, and a light meat sauce. Here, curly short-cut pasta is topped with the white sauce and topped with a rich meat sauce for mixing in.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat large pot of water to a boil, salt water and cook pasta to al dente.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-high heat, add pancetta and render 2 to 3 minutes then add meat and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, 4 to 5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper and a bay leaf. Cook 3 to 4 minutes more to soften onions and carrots bits then stir in tomato paste and cook for 2 minutes, then stir in wine and cook out 1 minute then stir in stock and reduce heat to simmer.
- While red sauce cooks, cut remaining whole clove of garlic and rub the inside of a medium sauce pot with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg, thicken 8 to 10 minutes.
- Toss pasta with white sauce and 1/2 cup grated cheese. Serve pasta in individual bowls and top with a ladle of meat sauce in the middle of the bowl for mixing in. Garnish with parsley.
WEEKNIGHT LASAGNA BOWL
This recipe is compliments of "30 Minute Meals". I seen this aired and I CAN'T wait to try it. So I'm posting it here for safe keeping. It has two sauces, and I think that is great.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large pot of water to a boil; salt water and cook pasta to al dente. Drain pasta and return to pot.
- While pasta water comes to a boil, heat olive oil in a medium sauce pot over medium-hihg heat, add pancetta and render 2 - 3 minutes. Add ground meats and break up as it browns. When the meat has begun to caramelize and develops a nice brown color, about 4-5 minutes, add carrot, onion, 2 cloves of garlic, allspice, salt and pepper, and bay leaf. Cook 3-4 minutes more to soften onions and carrots, then stir in tomato paste and cook for 2 more minutes; stir in wine and cook out 1 minute then stir in stock and reduce heat to a simmer.
- While red sauce cooks, cut remaining garlic and rub the inside of a sauce pan with it. Melt butter in pot over medium heat. Add in flour and whisk together a minute or so, then whisk in milk and bring to a bubble, reduce heat then season sauce with salt, pepper and nutmeg. Thicken 8 - 10 minutes.
- Toss pasta with white sauce and 1/2°C grated cheese. Serve pasta in individual bowls and top with a ladle of the meat sauce in the middle of the bowl for mixing. Top each bowl with more cheese if desired.
Nutrition Facts : Calories 757.9, Fat 24.8, SaturatedFat 11.4, Cholesterol 47.2, Sodium 862.7, Carbohydrate 102.1, Fiber 5, Sugar 6, Protein 25.7
WEEKNIGHT LASAGNA TOSS
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large saucepan; drain.
- Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
More about "weeknight lasagna bowl food"
RECIPE: SUPERFAST WEEKNIGHT LASAGNA | WHOLE FOODS …
From wholefoodsmarket.com
RECIPE: ONE-SKILLET STOVETOP LASAGNA - KITCHN
From thekitchn.com
THE ABSOLUTELY BEST, EASY LASAGNA RECIPE THE WHOLE …
From coolmomeats.com
WEEKNIGHT LASAGNA SOUP RECIPE – UNSOPHISTICOOK
From unsophisticook.com
YUM & YUMMER | BUSY WEEKNIGHT LASAGNA ROLL-UPS
From yumyummer.com
THE BEST SOUP: LASAGNA SOUP · I AM A FOOD BLOG
From iamafoodblog.com
WEEKNIGHT SKILLET LASAGNA RECIPE | BON APPETIT
From bonappetit.com
BEST EASY NO-BAKE WEEKNIGHT LASAGNA RECIPES | COMFORT …
From foodnetwork.ca
3/5 (30)Total Time 1 hr 25 minsServings 6
WEEKNIGHT SKILLET LASAGNA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
LASAGNA NOW! | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
WEEKNIGHT SKILLET LASAGNA – CHEZ LARAE
From chezlarae.com
WEEKNIGHT LASAGNA RECIPES | YUMMLY
From yummly.co.uk
12 EASY SIDE DISHES FOR LASAGNA | ALLRECIPES
From allrecipes.com
A WEEKNIGHT LASAGNA YOU CAN WHIP UP IN NO TIME | MCCORMICK
From mccormick.com
TWO SAUCE WEEKNIGHT LASAGNA BOWLS | RECIPE | FOOD NETWORK …
From pinterest.ca
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
WEEKNIGHT LASAGNA – BIRDBELLY
From birdbelly.com
WEEKNIGHT LASAGNA — SMART IN THE KITCHEN
From smartinthekitchen.com
STOVETOP LASAGNA RECIPE - QUICK WEEKNIGHT MEAL | LAURA FUENTES
From laurafuentes.com
EASY WEEKNIGHT LASAGNA ~ THE RECIPE BANDIT
From therecipebandit.com
QUICK WEEKNIGHT LASAGNA SOUP {FOOD BLOGGERS AGAINST HUNGER}
From thefrugalfoodiemama.com
QUICK & HEALTHY WEEKNIGHT DINNERS IN A BOWL - EATINGWELL
From eatingwell.com
WEEKNIGHT SKILLET LASAGNA | EAT. MOVE. SAVE.
From eat-move-save.extension.illinois.edu
WEEKNIGHT SKILLET LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
EASY WEEKNIGHT MEAT LASAGNA - BAKING BITES
From bakingbites.com
WEEKNIGHT SKILLET LASAGNA RECIPES SO EASY AND DELICIOUS YOUÍLL …
From southernliving.com
WEEKNIGHT LASAGNA - YOUTUBE
From youtube.com
NINJA WEEKNIGHT LASAGNA TOSS RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC ITALIAN MEAT SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
CHEESY SKILLET LASAGNA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY WEEKNIGHT SKILLET LASAGNA - CARNALDISH
From carnaldish.com
EASY WEEKNIGHT LASAGNA - DREAMFIELDS FOODS
From dreamfieldsfoods.com
SUPER SIMPLE WEEKNIGHT LASAGNA | CAIT'S PLATE
From caitsplate.com
WEEKNIGHT CHERRY TOMATO AND CHEESE LASAGNA | CANADIAN LIVING
From canadianliving.com
ONE-SKILLET WEEKNIGHT LASAGNA (THE EASIEST HOMEMADE LASAGNA …
From livesimply.me
BEEFY WEEKNIGHT LASAGNA - MY FOOD AND FAMILY
From myfoodandfamily.com
WEEKNIGHT LASAGNA RECIPES | YUMMLY
From yummly.com
RECIPE: 20 MINUTE WEEKNIGHT LASAGNA FT. THRIVE MARKET
From everydaypursuits.com
TWO SAUCE WEEKNIGHT LASAGNA BOWLS - MEDITERRANEAN RECIPES
From fooddiez.com
FAMILY-FRIENDLY WEEKNIGHT LASAGNA DINNER | RECIPES - TASTY
From tasty.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love