Baked Beans And Sauerkraut Food

DIANE'S BAKED BEANS WITH SAUERKRAUT

Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

BAKED SAUERKRAUT

Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

BEAN AND SAUERKRAUT CASSEROLE

Bean and Sauerkraut Casserole image

A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).

Provided by bshemyshua

Categories Beans

Time 12m

Yield 3 casserole, 14 serving(s)

Number Of Ingredients 10

Ingredients

4 cups pork & beans or 4 cups great northern beans
4 cups sauerkraut, drained
2 cups applesauce
1 cup brown sugar, lightly packed
1 teaspoon prepared yellow mustard
1 teaspoon seasoning salt, blend
1/3 cup chopped onion
1 chopped garlic clove
1/4 cup molasses (optional)
2 -3 slices bacon, cooked and crumbled

Steps:

In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

Nutrition Facts : Calories 141.9, Fat 2, SaturatedFat 0.7, Cholesterol 4.2, Sodium 434.1, Carbohydrate 30.5, Fiber 3.1, Sugar 16, Protein 2.4

BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

Preheat oven to 325°.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325° for about 2 hours.
Can make in crockpot on low for about 4-6 hours.

GERMAN BAKED BEANS

German Baked Beans image

This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4

Provided by mary winecoff

Categories Beans

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pork and beans
1 (14 ounce) can sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5

GERMAN BAKED BEANS

German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Number Of Ingredients 6

Ingredients

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

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