Baked Bbq Chicken Apple Cider Bbq Sauce Food

OVEN BAKED BBQ CHICKEN - WITH QUICK HOMEMADE BARBECUE SAUCE

Steps:

• Preheat oven to 200°C/390°F.
• Sauce: Mix all Sauce ingredients in a ceramic/glass baking dish (Note 3), then mix in water.
• Add chicken and turn to coat. Place chicken skin side down.
• Bake for 20 minutes. Remove from oven, turn chicken, spoon over Sauce.
• Bake for a further 30 minutes, then remove and spoon over Sauce.
• Skim off fat (optional): Tilt pan and spoon or drain off excess fat.
• Broil/grill - Change to broiler/grill on high. Spoon sauce over chicken generously, then place under grill / broiler for 2 to 3 minutes to caramelise the chicken and the sauce to thicken more. Do not walk away - this can happen quickly!
• Serve chicken, garnished with parsley or green onions, if using. Pictured in post with Mashed Potato and Green Bean Salad (minus feta).

BAKED BBQ CHICKEN (APPLE CIDER BBQ SAUCE)

Steps:

• In a bowl, stir together all the BBQ sauce ingredients. Reserve ½ cup of the sauce. Set aside.
• Place the chicken breasts in a zip top plastic bag. Add in the reserved ½ cup sauce and place in the fridge for at 1 hour, and up to overnight, to marinade.
• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
• Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant.
• Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce. Return to the oven and bake for 20-30 more minutes, basting every 10.
• Remove, baste again, and place back into the oven set to broil for 3-5 minutes until the bbq sauce forms a glaze.
• Serve with your favorite sides and enjoy!

AUTUMN APPLE CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.

APPLE BARBECUE CHICKEN

Steps:

• Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Steps:

• Place the chicken breasts in the bottom of the slow cooker.
• Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
• Cover, and cook on high for 3 hours or on low for 6 hours.
• In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
• Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
• Shred the chicken breasts with 2 forks in the slow cooker.
• Serve on a burger bun with slaw.
• Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
• Enjoy!

APPLE BBQ SAUCE CHICKEN WINGS

Steps:

• Preheat oven to 425°F.
• Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
• While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
• Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
• Bake in preheated oven for 15 minutes.
• After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
• Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
• Remove from oven and enjoy!