SLOW-COOKER CHIPOTLE PORK CHOPS
I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. The crispy onions on top add an extra, delectable crunch. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.
Nutrition Facts : Calories 408 calories, Fat 20g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 844mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
CHIPOTLE PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chiles and adobo sauce, garlic, bay leaves, cumin, thyme, cinnamon and 5 teaspoons salt in a food processor and pulse to make a paste. Transfer to a shallow dish and add the onion, tomatoes, cilantro and 1/3 cup olive oil; mix well. Add the pork chops, turning to coat; cover and refrigerate 4 hours or overnight.
- Preheat a grill to medium. Meanwhile, remove the pork chops from the marinade, scraping off the excess, and transfer to a plate. Transfer the marinade to a skillet; add 1/4 cup water and cook over medium-high heat, stirring occasionally, until the liquid simmers and the onions start sizzling, about 10 minutes. Remove from the heat and set aside for basting. (You can also do this in a cast-iron skillet on the grill.)
- Brush the chops with olive oil and transfer to the grill. Cook until marked, 7 to 8 minutes, rotating the pork 45 degrees halfway through to create a crosshatch pattern and brushing with the liquid from the marinade. Flip and repeat, brushing with more marinade, including some pieces of onion and tomato. Remove from the grill and let rest 5 minutes.
SLOW-COOKER CHIPOTLE-ORANGE PORK TACOS
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Provided by Anna Stockwell
Categories Taco Slow Cooker Pork Oregano Chili Cinnamon Orange Juice Lime Juice Garlic Tortillas Sour Cream Cilantro Onion #cook90 Kid-Friendly Wheat/Gluten-Free Entertaining
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Rub pork all over with 2 Tbsp. salt. Let sit at room temperature 10 minutes.
- Meanwhile, mix oregano, brown sugar, chili powder, cinnamon, orange zest, and remaining 2 tsp. salt in a small bowl. Rub all over pork, then transfer pork to slow cooker insert. Add orange juice, lime juice, and garlic, then toss to coat. Cook on high 8 hours or on low 10 hours until pork is super-tender and falls apart easily when raked with a fork.
- Using tongs, transfer pork to a rimmed baking sheet and let cool slightly. Strain juices left in slow cooker through a fine-mesh sieve into a large heatproof measuring cup or bowl. Let sit 10 minutes, then spoon off and discard fat. Transfer 1/2 cup juices to a resealable container and chill to use in Chile-Orange Pork Stir-Fry.
- Using 2 forks or tongs, shred meat into bite-size pieces, discarding any larger pieces of fat. Transfer 2 cups meat to a resealable container and chill for Chile-Orange Pork Stir-Fry, or reserve for another use. Return remaining meat (you should have about 6 cups) to slow cooker along with 1 cup strained juices. Keep warm until ready to use.
- Serve shredded pork with tortillas, sour cream, cilantro, onions, and hot sauce for assembling tacos.
- Do Ahead
- Pork can be marinated 1 day ahead. Cover slow cooker insert with plastic and chill. Pork can be cooked 3 days ahead. Shred, then chill in an airtight container along with juices; rewarm gently before serving.
PULL-APART PORK WITH HONEY CHIPOTLE
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 4h40m
Yield Serves 8 as part of a buffet
Number Of Ingredients 5
Steps:
- Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
- Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
- Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
Nutrition Facts : Calories 267 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
SLOW COOKER PORK CHOPS
Make and share this Slow Cooker Pork Chops recipe from Food.com.
Provided by usafwife0906
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper pork chops as desired.
- Slice potataoes
- In slow cooker mix together potatoes, chicken broth, cream of chicken soup and dijon mustard.
- In a skillet brown pork chops on both sides in olive oil.
- Place pork chops in slow cooker on top of the potatoes.
- Cook on low 6-7 hours or on high 4-5 hours.
Nutrition Facts : Calories 689.8, Fat 26.2, SaturatedFat 7.3, Cholesterol 81.1, Sodium 1352.9, Carbohydrate 80.7, Fiber 9.7, Sugar 4, Protein 33.9
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
SLOW COOKER ADOBO PORK
This makes a lot of juicy, extremely flavorful and tender pork for tacos. One of DH's faves! He likes his pretty spicy, so if you don't, you might start with less cayenne and work your way up. NOTE: You may wish to check your pork after about 4 hours on high or 6 hours on low as some reviewers have reported that their pork was done sooner.
Provided by under12parsecs
Categories One Dish Meal
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from tenderloin; cut pork into chunks. Place onions then pork in a 4- or 5-quart slow cooker. In a medium bowl, stir together tomato sauce, water, sazon, chipotle peppers, garlic, salt, cumin, coriander, cayenne, and pepper; pour over pork in cooker. Add bay leaf.
- Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. After looking at reviews, you may wish to check meat earlier as some have said theirs was done far sooner. See NOTE in description :).
- Remove pork from cooker. Using two forks, shred pork. Reserve half of the pork (about 3 cups) and 2 cups of the sauce; store as directed below. Mix the remaining pork with 1/2 cup of the sauce. Discard any remaining sauce.
- Serve with your choice of taco shells and toppings. We use fresh salsa, pepperjack cheese, sour cream, and jalapenos on soft flour tortillas. Makes 4 servings and reserves.
- To store reserves: Place shredded pork and sauce in separate airtight containers. Seal and chill for up to 3 days. (Or freeze for up to 3 months. Thaw in refrigerator overnight before using.).
Nutrition Facts : Calories 225.6, Fat 6.2, SaturatedFat 2, Cholesterol 110.7, Sodium 516.1, Carbohydrate 4.8, Fiber 1.2, Sugar 2.9, Protein 36.1
More about "slow cooker chipotle pork chops food"
SLOW-COOKER CHIPOTLE PORK CHOPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, MexicanCategory DinnerServings 8Total Time 4 hrs 15 mins
10 BEST SLOW COOKER BONELESS PORK CHOPS RECIPES | YUMMLY
From yummly.com
WHOLE30 SMOKY-CHIPOTLE SKILLET PORK CHOPS - WHOLESOMELICIOUS
From wholesomelicious.com
CHIPOTLE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST PORK CHOPS AND RED POTATOES SLOW COOKER - BEST ...
From eatandcooking.com
CHIPOTLE PORK SLOW COOKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKER PORK CHOPS - READER'S DIGEST CANADA
From readersdigest.ca
SLOW-COOKER CHIPOTLE PORK CHOPS | RECIPE | PORK RECIPES ...
From pinterest.co.uk
SLOW COOKER PORK CHOPS WITH GOLDEN GRAVY RECIPE - BEST ...
From bestcraftsandrecipes.com
BRAISED PORK AND RED CABBAGE IN THE SLOW COOKER - RESTLESS ...
From restlesschipotle.com
THE BEST SLOW COOKER CHIPOTLE BBQ PULLED PORK - MY FOOD STORY
From myfoodstory.com
CHIPOTLE PORK RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE PORK CROCK POT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY GARLIC PORK CHOPS IN THE SLOW COOKER - RESTLESS CHIPOTLE
From restlesschipotle.com
SLOW-COOKER CHIPOTLE PORK CHOPS | RECIPE | SLOW COOKER ...
From pinterest.com
CIDER-SAUCED PORK CHOPS RECIPE - EATINGWELL
From eatingwell.com
SLOW COOKER PORK CHOPS - EFFORTLESS FOODIE
From effortlessfoodie.com
PORK LOIN CHOPS CHIPOTLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
SLOW COOKER MOJO PORK BUTT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER SMOKY CHIPOTLE PULLED PORK — SAVORY SPICE
From savoryspiceshop.com
SLOW COOKER CHIPOTLE PORK CHOPS RECIPES
From tfrecipes.com
350 BEST SLOW COOKER PORK RECIPES IDEAS IN 2022 | SLOW ...
From pinterest.ca
10 BEST SLOW COOKER PORK CHOPS RECIPES - YUMMLY
From yummly.com
MILD SLOW COOKER APPLE HONEY CHIPOTLE BBQ PORK CHOPS
From latinamommeals.com
COFFEE CHIPOTLE PORK CHOPS RECIPES
From tfrecipes.com
SLOW COOKER HONEY GARLIC PORK CHOPS - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHIPOTLE SLOW COOKER PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
CHIPOTLE PULLED PORK RECIPE IN THE SLOW COOKER - TASTY LOW ...
From mylifecookbook.com
CROCK POT PORK CHOPS WITH RASPBERRY BALSAMIC CHIPOTLE …
From simple-nourished-living.com
BAKED SMOTHERED PORK CHOPS | READER'S DIGEST CANADA
From readersdigest.ca
FIESTA SLOW COOKER PORK CHOPS RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW-COOKER CHIPOTLE PORK CHOPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHIPOTLE MANGO BBQ SAUCE WITH SLOW COOKER PORK CHOPS ...
From curiouscuisiniere.com
SLOW COOKER PORK CHOPS ARE DELICIOUS AND EASY! THE BUTCHER ...
From thebutcherswife.blog
SLOW COOKER CHIPOTLE PORK CHOPS - CREATE THE MOST AMAZING ...
From recipeshappy.com
MEXICAN-STYLE SLOW-COOKER PORK ROAST WITH CHIPOTLE SAUCE
From today.com
EASY CHIPOTLE PORK CHOPS - EASY RECIPE DEPOT
From easyrecipedepot.com
SPICY CHIPOTLE PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love