Baked Artichoke Broccolini Dip Food

BAKED ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
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BAKED SPINACH ARTICHOKE DIP

Steps:

• Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
• Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
• Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

BAKED BISON HICKORY SAUSAGE AND ARTICHOKE DIP

Steps:

• 1. Preheat oven to 375°F.
• 2. In medium bowl whisk 3 tablespoons parmesan cheese, mayonnaise, sour cream, oregano, pepper and garlic until blended.
• 3. Stir in chopped artichoke hearts and diced bison sausage and then transfer mixture into a small casserole dish. (Can be prepared one day ahead. Cover mixture and refrigerate).
• 4. Bake dip until heated through, about 20 minutes (30 minutes if chilled).
• 5. Preheat broiler.
• 6. Sprinkle dip with remaining tablespoon of parmesan cheese and paprika. Broil until cheese melts.
• 7. Serve with tortilla chips.

BAKED ARTICHOKE DIP

Steps:

• In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
• Bake at 375°F for about 20 minutes, or until the top is golden brown. Serve warm with sliced pita bread or whole-wheat crackers.

BROCCOLI AND ARTICHOKE CASSEROLE

Steps:

• Grease 1 1/2 casserole dish.
• Place artichoke hearts in bottom, quartered and drained.
• Combine butter, cream cheese and lemon juice.
• Add broccoli that's been cooked and drained.
• Pour mixture over artichokes.
• Top with crumbs.
• Bake uncovered 25 minutes 350 degree oven.
• For zip add garlic powder, worcestershire, salt, tabasco.

BAKED ARTICHOKE DIP

Steps:

• Preheat oven to 350ºF.
• Set aside 1/2 cup parmesan cheese.
• Combine the rest of the ingredients in a bowl and stir until well combined.
• Transfer the mixture to a casserole dish. Top with remaining parmesan cheese.
• Bake, uncovered, for 45 minutes until light brown and bubbly.
• Cool for 5 minutes before serving.

BAKED ARTICHOKE DIP

Steps:

• Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
• In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
• Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
• Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
• Serve with crusty french bread slices.

BROCCOLI ARTICHOKE CASSEROLE

Steps:

• Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside. , In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired., Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender.

BAKED ARTICHOKE DIP

Steps:

• Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth.
• Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky.
• Coat a small casserole dish with nonstick cooking spray.
• Place the artichoke mixture in the dish, top with the remaining Parmesan, and bake at 400 degrees for 25 minutes, or until the edges are bubbly and the top is lightly browned.
• Serve hot with whole grain crackers, chunks of sourdough bread, or Pita Chips.

BAKED ARTICHOKE DIP

Steps:

• Preheat over to 350°F Mix all ingredients together until well blended.
• Spoon into an 8 x 8 baking dish or 9 inch pie pan.
• Bake for 20 to 25 minutes or until lightly browned.
• Serve with assorted cut up vegetables, crackers, pita chips, etc.