The Spaniard Grilled Sandwich Food

THE SPANIARD (GRILLED SANDWICH)

The Spaniard (Grilled Sandwich) image

Laura Werlin says you could use smoked, sweet, medium-hot or spicy paprika. From Werlin's "Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes."

Provided by gailanng

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter, at room temperature
1/2 teaspoon pimentos, de la vera (Spanish paprika)
8 slices sandwich-size Italian bread
8 thin slices serrano ham (about 3 ounces) or 8 prosciutto (about 3 ounces)
4 ounces young mahon cheese, coarsely grated (you also can use fontina or American Muenster)
4 ounces manchego cheese, coarsely grated
4 fresh piquillo chilies, stems removed, slit lengthwise and opened like a book (can sub canned)

Steps:

In a small bowl, mix the butter and pimenton together.
Spread the pimenton-butter mixture on one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Place 2 slices of ham on the bread. Distribute the cheeses over the ham. Lay the chiles over the cheese and top with the remaining bread slices, buttered side up.
Heat a large nonstick skillet over medium heat for 2 minutes. Put the sandwiches into the pan, cover and cook for 3 to 4 minutes, until the undersides are golden brown. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to compress the filling slightly. Cover and cook for 2 to 3 minutes, until the undersides are well-browned. Turn the sandwiches once more, press firmly with the spatula again, cook for 1 minute, and remove from the pan. Let cool for 2 to 3 minutes. Cut in half and serve.

SPINACH & CHEESE GRILLED SANDWICH

Spinach & Cheese Grilled Sandwich image

Make and share this Spinach & Cheese Grilled Sandwich recipe from Food.com.

Provided by maddy331

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 bag fresh spinach, chopped
1 cup grated swiss cheese
1/2 cup parmesan cheese
1/4-1/2 cup mayonnaise
2 tablespoons mustard
4 -8 slices rye bread
4 -8 slices bacon
butter

Steps:

Mix spinach, swiss cheese, parmesan cheese, mayonnaise and mustard until well blended.
Spread on bread of your choice, I prefer rye.
Add 2-3 slices crisp bacon (to save time, I sprinkle bacon bits on instead).
Butter bread and toast on hot griddle.
Serve with chips and a pickle.

Nutrition Facts : Calories 810.8, Fat 55, SaturatedFat 22.6, Cholesterol 110.1, Sodium 1662.8, Carbohydrate 43.3, Fiber 4.2, Sugar 5.7, Protein 35.7

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