BAKED APPLES WITH OATMEAL FILLING
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by Rita Spangler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
BAKED APPLES WITH OATMEAL
These baked apples are stuffed with oatmeal, brown sugar, nuts, and spices. They're stewed in a delicious sauce.
Provided by This Healthy Table
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the apples in a 9x13 baking dish.
- To make the filling, combine the pecans, oats, sugar, butter, cinnamon, cardamom, and salt in a bowl and stir till fully combined.
- Portion the filling out between the apples.
- Mix the water, corn starch, and lemon juice together until the corn starch is fully dissolved. Pour it over the apples.
- Bake the apples for 20 to 25 minutes or until they are tender and the sauce has thickened.
- Serve immediately or store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 210 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 183 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
APPLE BAKED OATMEAL
Steps:
- Preheat oven to 350 degrees F. Grease 8×8-inch baking dish.
- In a large bowl, whisk the butter, egg, milk, maple syrup, vanilla, pumpkin pie spice, baking powder and salt.
- Stir in oats, apples, and 1/4 cup walnuts.
- Pour oatmeal mixture into prepared baking dish. Bake at 350 degrees until puffed and center is just set, about 45-55 minutes. During last 5 minutes of baking, sprinkle remaining walnuts over top.
- Serve warm and refrigerate leftovers for 3-4 days. Reheat in the microwave with some additional milk splashed on top.
BAKED APPLE OATMEAL
Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively.
Provided by brokenburner
Categories Breakfast
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Dice the apple and pour lemon juice over it (to prevent browning).
- Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
- Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.
Nutrition Facts : Calories 137.8, Fat 1.5, SaturatedFat 0.3, Sodium 633.1, Carbohydrate 29.6, Fiber 5.2, Sugar 11.5, Protein 3.6
BAKED APPLE OATMEAL
Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
- Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
BAKED APPLES WITH OATMEAL AND YOGURT
Provided by Bobby Flay
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.
Nutrition Facts : Calories 327 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 27 milligrams, Protein 6 grams, Sugar 35 grams
BAKED APPLES WITH OATMEAL AND BROWN SUGAR
Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
- Peel top third of each apple.
- With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
- Reserve all cut-away pieces.
- Place carved apples in lemon water.
- Chop cut-away apple pieces into small chunks, removing any core or seeds.
- Toss with 3 tablespoons honey and cinnamon; set aside.
- Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
- Stand apples, cut side up, in a 9" x 9" shallow baking dish.
- Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
- Cover dish with foil and bake until tender, 25 to 35 minutes.
- Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
- Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
- Cook until tender, 7 to 10 minutes.
- Remove from heat.
- Remove apples from oven and carefully fill with oatmeal mixture.
- Top with brown sugar.
- Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1
BAKED APPLE OATMEAL
Steps:
- In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.
Nutrition Facts : Calories 422 calories, Fat 17g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 226mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 6g fiber), Protein 16g protein.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
More about "baked apples with oatmeal food"
BAKED OATMEAL WITH APPLES | HEALTHY BAKED OATS RECIPE
From lifemadesweeter.com
BAKED APPLES STUFFED WITH OATMEAL | I HEART RECIPES
From iheartrecipes.com
STUFFED BAKED APPLES WITH OATMEAL - ABBEY'S KITCHEN
From abbeyskitchen.com
BAKED APPLES WITH HONEY OATMEAL - EAT WELL TO BE WELL
From eatwelltobewellrd.com
APPLE BAKED OATMEAL RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BAKED APPLES WITH INSTANT OATMEAL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AMISH BAKED OATMEAL WITH APPLES: SIMPLE COMFORT FOOD - 31 DAILY
From 31daily.com
BAKED OATMEAL WITH APPLES - MIKLIA
From miklia.com
BAKED APPLE OATMEAL – SUGARY LOGIC
From sugarylogic.com
EASY APPLE CINNAMON BAKED OATMEAL RECIPE | FOODTALK
From foodtalkdaily.com
REAL FOOD RDS BAKED OATMEAL - THERESCIPES.INFO
From therecipes.info
BAKED APPLES WITH OATMEAL CRUMBLE - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
BAKED APPLES WITH SPICED OATMEAL — GREEN KITCHEN STORIES
From greenkitchenstories.com
SINGLE SERVING APPLE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
BAKED APPLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
APPLE CINNAMON BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
AMISH BAKED OATMEAL WITH APPLES | BAKED ABUNDANCE
From bakedabundance.com
BAKED APPLE OATMEAL | FOODLAND ONTARIO
From ontario.ca
COZY BREAKFAST: VEGAN BAKED APPLE OATMEAL - BEST SERVED VEGAN
From bestservedvegan.com
BAKED APPLE OATMEAL - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED APPLES WITH OATMEAL AND YOGURT - COOKING CHANNEL
From cookingchanneltv.com
HEALTHY BAKED APPLES WITH OATMEAL (DAIRY-FREE, GLUTEN-FREE, VEGAN)
From fitasamamabear.com
HEALTHY BAKED OATMEAL | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
BAKED APPLES WITH OATMEAL AND YOGURT - FOOD NETWORK
From foodnetwork.ca
WHOLE BAKED APPLES WITH OATMEAL STREUSEL RECIPE | ALTON …
From altonbrown.com
BAKED APPLE CINNAMON OATMEAL - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
STUFF YOUR BAKED APPLES WITH OATMEAL AND BLISS - MYRECIPES
From myrecipes.com
BAKED OATMEAL WITH APPLES | WEIGHT WATCHERS | POINTED KITCHEN
From pointedkitchen.com
BAKED OATMEAL WITH APPLES AND CINNAMON - COOKING CLASSY
From cookingclassy.com
BAKED APPLES STUFFED WITH OATMEAL - EASY REAL FOOD
From easyrealfood.com
AMISH-STYLE BAKED OATMEAL WITH APPLES, RAISINS AND WALNUTS
From onceuponachef.com
BAKED APPLE OATMEAL ~ HEALTHY & YUMMY • …
From fivehearthome.com
BAKED APPLES WITH OATMEAL AND MAPLE SYRUP | TANGLED UP IN FOOD
From tangledupinfood.com
OATMEAL BAKED APPLES BY HOWSWEETEATS | QUICK & EASY RECIPE
From thefeedfeed.com
BAKED OATMEAL WITH APPLES AND RAISINS RECIPE | DR. MCDOUGALL
From drmcdougall.com
BAKED APPLES WITH OATMEAL FILLING - FALL DESSERT - ZEN & SPICE
From zenandspice.com
BAKED APPLE OATMEAL (HEALTHY, VEGAN) - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love