Baked Apples With Cinnamon Roll Yogurt Food

BAKED APPLES WITH CINNAMON ROLL YOGURT

Steps:

• Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
• Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
• Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.

BAKED APPLES WITH OATMEAL AND YOGURT

Steps:

• Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.

BAKED APPLES WITH YOGURT

Steps:

• Preheat the oven to 350°F.
• Core the apples carefully with a small sharp knife, and place them in a baking pan.
• Combine the brown sugar and cinnamon and optional walnuts in a small bowl and stir together. Divide the mixture among the hollows of each apple.
• Fill the baking pan with about 1/2 inch of water. Cover with foil and bake until the apples are tender, about 45 minutes. Allow the apples to cool until just warm, fill the hollows with a little yogurt, and serve.
• Calories: 146
• Total Fat: 0g
• Protein: 2g
• Carbohydrate: 32g
• Cholesterol: 2mg
• Sodium: 30mg

BAKED APPLE CINNAMON ROLLS

Steps:

• For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
• For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
• Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
• Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
• Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.

BAKED APPLE WITH MAPLE YOGURT SAUCE

Steps:

• A large, firm, tart apple is best.
• Use Ida Red or Northern Spy.
• A Cortland can be used.
• However, if you use a McIntosh, you must shorten the cooking time.
• Core apples and remove top inch of peel.
• Make a shallow out through skin around centre of each apple to prevent skin from bursting.
• Place apples upright in baking dish or pie plate.
• In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
• Spoon into centres of each apple.
• Add water to cover bottom of dish.
• Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
• Combine the yogurt and maple syrup to make the sauce.
• Pour over the baked apples.

CINNAMON BAKED APPLES

Steps:

• Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
• Place the apples in two 10-oz custard cups.
• Pack the raisins into the apples.
• Mix the honey and cinnamon, pour over the raisins and into the apples.
• Top with butter.
• Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
• Serve warm with cream, if desired.

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.