CRISPY FRIED CABBAGE
A British Chinese takeaway classic, often called crispy seaweed, this dish is in fact made with dark green cabbage!
Provided by Amanda James
Categories Side dishes
Time 20m
Yield Serves 2 as a side
Number Of Ingredients 5
Steps:
- Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. Blanch in boiling water for 1 minute and drain thoroughly. Pat the shredded cabbage with kitchen paper until thoroughly dried.
- Mix together the salt, sugar and five-spice in a small bowl.
- Fill 1 /3 of a pan with vegetable oil and heat to 160C or until a cube of bread browns in 45 seconds. Fry small batches of the cabbage for 30 seconds, taking care as it may spit when put into the oil, until really crisp, then drain on kitchen paper.
- Tip into a bowl and season with the spice mixture, to serve.
Nutrition Facts : Calories 112 calories, Fat 10.1 grams fat, SaturatedFat 0.7 grams saturated fat, Carbohydrate 2.9 grams carbohydrates, Sugar 1 grams sugar, Fiber 2.1 grams fiber, Protein 1.4 grams protein, Sodium 1.3 milligram of sodium
WHOLE FOODS CABBAGE CRUNCH
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got any suggestions to make it just like my Whole Foods favorite?)
Provided by ctrmom
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and refrigerate until ready to serve.
- Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.
CRISP, CRUNCHY CABBAGE
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
CRUNCHY 3-CABBAGE SLAW
Steps:
- Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.
CRUNCHY CABBAGE AND KALE SALAD WITH GARLIC-PARMESAN VINAIGRETTE
This vibrant and hearty salad is full of flavor and texture and uses veggies that stay fresher longer in your crisper drawer than delicate greens do. To up the crunch factor, toasted breadcrumbs and almonds are added, and the salad is finished with a bright garlic-Parmesan vinaigrette. It's hearty enough to be eaten on its own or topped with a number of different proteins.
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the panko, peeled and smashed garlic cloves and thyme sprigs in a medium skillet and set over medium-low heat. Drizzle 2 tablespoons of olive oil over the panko and cook, stirring often, until the panko is golden, about 5 minutes. Season with a 1/2 teaspoon of salt and several grinds of black pepper. Discard the garlic and thyme, then spread the panko on a large plate to cool.
- While the breadcrumbs are cooling, place the cabbage on a cutting board with the root end facing up; cut in half. Place each half cut-side down and then cut each half into 2 equal wedges. Using a sharp knife or mandoline, slice the cabbage wedges into thin ribbons, making sure to avoid slicing the core. (Keeping the core intact helps to hold cabbage in place and makes slicing easier.) Place the sliced cabbage and kale in a large serving bowl.
- Peel and halve the beets. Shave the beet halves with a sharp knife or mandoline into thin half-moon slices and place in the bowl with the sliced cabbage and kale.
- In a small bowl, whisk together the grated garlic clove, vinegar and honey. Whisking continuously, drizzle in the remaining 1/4 cup olive oil until emulsified. Stir in the grated Parmesan. Season with salt and pepper to taste.
- Gently toss the salad with the vinaigrette until evenly dressed. Sprinkle with the almonds, toasted breadcrumbs and shaved Parmesan just before serving.
CRUSTY CRUNCHY CHEDDAR CABBAGE CASSEROLE
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Provided by Debber
Categories Cheese
Time 55m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; grease a 13x9 pan, set aside.
- Toss cornflakes & butter; sprinkle half into pan.
- Layer cabbage, onion, salt & pepper.
- In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture.
- Bake, uncovered for 45-50 minutes (golden brown).
CRUNCHY CABBAGE SALAD
This salad hits the spot on warm days. It's always popular at potluck dinners.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) , In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
CRUNCHY COLESLAW
Make and share this Crunchy Coleslaw recipe from Food.com.
Provided by canarygirl
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss together cole slaw and green onions.
- In a small mixing bowl, whisk together oil, vinegar, sugar, and ramen seasoning packet.
- Pour over salad and toss together.
- Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together.
CRISPY CREAMY CABBAGE SALAD WITH BACON GERMAN STYLE
This is a creamy crunchy cabbage salad my family in Germany makes. I used half and half in this recipe but it also tastes very yummy with cream. I have also made the salad with evaporated milk before. I prefer a subtle bacon flavor, therefore I use oil instead of the bacon drippings but you can substitute these if you like.
Provided by sonnyu28
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- shred cabbage fine or coarse as you prefer.
- dice bacon (or canadian bacon) and fry crisp.
- Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
- Ad bacon bits to the dressing.
- pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
More about "crisp crunchy cabbage food"
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
From slenderkitchen.com
5/5 (1)Category Side DishAuthor MaralynCalories 117 per serving
- Remove any wilted or dirty outer leaves from the cabbage. Slice into 1/2-1 inch thick slices. You can also cut into wedges.
- Place in a single layer on a baking sheet. Brush with olive oil on both sides and sprinkle with salt and pepper.
- Roast for 14-17 minutes until the cabbage is tender and the edges are brown and crispy. For cabbage wedges, cook for 17-20 minutes total, flipping halfway through.
CRUNCHY NOODLE SALAD WITH CRISPY TOFU AND CABBAGE - WHOLE ...
From wholefoodbellies.com
CRISPY FRIED CABBAGE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE BEST PARTS OF STUFFED CABBAGE, MINUS THE WORK - THE ...
From nytimes.com
CRISPY RED CABBAGE SALAD — GREEN KITCHEN STORIES
From greenkitchenstories.com
CRUNCHY CABBAGE SALAD WITH PEANUTS AND CRISPY TOFU (MISO ...
From illuminate-food.com
INDIAN CABBAGE WITH CRISPY, CRUNCHY CHICKPEAS RECIPE ...
From fooddiez.com
CRUNCHY CABBAGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
17 CRISPY, CRUNCHY NAPA CABBAGE RECIPES
From msn.com
RECIPE: FANCY CRISPY CRUNCHY CABBAGE BITES/PAKORY ...
From halloweenfood.info
EASY CRUNCHY CABBAGE SALAD RECIPE - MUST LOVE HOME
From mustlovehome.com
CRISP AND CRUNCHY, CABBAGE... - HARMONY NATURAL FOODS CO ...
From facebook.com
CRUNCHY CABBAGE SALAD RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
CRISPY AIR FRYER ROASTED CABBAGE - DAILY YUM
From dailyyum.com
LIGHT AND CRUNCHY COLESLAW RECIPE - THE RUSTIC FOODIE®
From therusticfoodie.com
CRISPY CRUNCHY CABBAGE - DAINAMOYO.COM
From dainamoyo.com
CRISPY SAVOY CABBAGE RECIPES
From tfrecipes.com
TIP: FOR CRISP COLESLAW, SALT AND DRAIN THE CABBAGE | KITCHN
From thekitchn.com
17 CRISPY, CRUNCHY NAPA CABBAGE RECIPES - NEWSBREAK
From newsbreak.com
FRIED CABBAGE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CABBAGE AND CRUNCHY NOODLE SALAD - COOK IT REAL GOOD
From cookitrealgood.com
ROASTED CABBAGE RECIPE WITH BUTTERY, BITE-SIZED PIECES ...
From cadryskitchen.com
CRUNCHY ASIAN CABBAGE SALAD WITH CRISPY FISH - THE FOOD ...
From thefoodcharlatan.com
CRUNCHY CABBAGE SALAD - MY HOME
From myhome.id.au
CRISPY CRUNCHY COLORFUL CABBAGE SALAD | TANGLED UP IN FOOD
From tangledupinfood.com
15 CRUNCHY CABBAGE SALADS ARE THE SEASON'S BEST SIDES ...
From allrecipes.com
17 CRISPY, CRUNCHY NAPA CABBAGE RECIPES - MSN
From msn.com
CRISPY CRUNCHY CABBAGE PAKORA/ CABBAGE PAKORA BY SAMAN ...
From youtube.com
7 CRISPY CRUNCHY CABBAGE IDEAS | HEALTHY RECIPES, MEALS ...
From pinterest.com
HOW TO COOK CABBAGE THE RIGHT WAY: CUE UP THE CRUNCH ...
From organicauthority.com
CRUNCHY CABBAGE CASSEROLE - KEVIN LEE JACOBS
From agardenforthehouse.com
PAPPARDELLE WITH CABBAGE, CRUMBS AND CRISPY GARLIC
From more.ctv.ca
CRISP CRUNCHY CABBAGE RECIPES
From tfrecipes.com
CABBAGE AND CHILE CRISP STIR-FRY RECIPE BY JEANMARIE ...
From thedailymeal.com
17 CRISPY, CRUNCHY NAPA CABBAGE RECIPES - FOOD NEWS
From foodnewsnews.com
17 CRISPY, CRUNCHY NAPA CABBAGE RECIPES – WELOVESACRAMENTO
From welovesacramento.org
INDIAN CABBAGE WITH CRISPY, CRUNCHY CHICKPEAS • STEAMY ...
From steamykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love