Baked Apple Slices No Added Sugar Food

BAKED APPLE SLICES (NO ADDED SUGAR)

Steps:

• Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with high-heat-resistant parchment paper.
• Cut the apple into 12 1/4-inch slices, discarding the core, as shown in the video below.
• Place the apple slices in the prepared pan. Drizzle them with the melted butter and use your hands to coat them. Arrange them in the pan in a single layer.
• Sprinkle the tops of the slices with half the cinnamon. Bake for 10 minutes.
• Turn the apple pieces to the other side. Sprinkle them with the remaining cinnamon. Keep baking them until golden-brown and tender, about 10 more minutes. Drizzle with the pan juices and serve.

BAKED APPLE SLICES

Steps:

• Peel, halve and core apples.
• Cut each half into 6 wedges.
• In a large bowl, combine flour, sugar and cinnamon.
• Mix together well.
• Add apples and toss.
• Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
• Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
• Cool, for a few minutes before removing from baking sheet.
• Serve warm.

BAKED APPLE SLICES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
• Cook in the preheated oven until the apples are tender, about 15 minutes.

NO SUGAR BAKED APPLE SLICES RECIPE

Steps:

• Preheat the oven to 350 degrees. Put the butter into a lightly greased nine-inch square baking pan. Put the butter in the oven in this pan to melt it.
• After just a few minutes, the butter should be melted. Remove the pan from the oven and place it on a heatproof surface.
• Wash your apples and slice them into wedges after removing the cores. You can peel the apples or leave the peels on. Whatever you and your family like better is perfectly fine.
• Put the apples in the baking pan on top of the butter, stirring them to coat them in butter. Sprinkle them with flour, cinnamon, and salt. Drizzle the honey over the apples, along with the water and the vanilla extract. Use a wooden spoon to stir the apples until they are evenly coated with all the other ingredients.
• Bake the apples in the preheated oven for about twenty to twenty-five minutes. You want them to be fork-tender, but not overly mushy.
• Serve warm in bowls. You can serve these as a side item or, top them with whipped cream or ice cream to be a delicious dessert. Refrigerate leftovers in a tightly covered container for up to five days.

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

BAKED APPLE SLICES

Steps:

• Place apples in greased 1 quart baking dish.
• Combine sugar, cinnamon, nutmeg, ginger and apple cider.
• Pour over apples.
• Dot with butter.
• Sprinkle with raisins.
• Bake uncovered at 350 degrees for 45-60 minutes or until apples are tender.
• Serve warm over ice cream if desired.