APPLE BUTTER IN THE OVEN
I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 3h40m
Yield 40
Number Of Ingredients 9
Steps:
- Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
- Preheat the oven to 275 degrees F (135 degrees C).
- Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
- Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 13.2 mg, Sugar 10.2 g
APPLE BUTTER RECIPE
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
BROWN SUGAR BAKED APPLES
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Categories Dessert Bake Apple Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
- Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
BAKED APPLES
This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.
Provided by Sally
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (191°C).
- Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
- This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
- Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
- Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
- Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
- Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.
BAKED APPLES
Delicious Baked Apples could be my favorite warm, healthier dessert, stuffed with cinnamon sugar, nut filling and baked until warm and caramelized. Serve with a scoop of vanilla ice cream and caramel sauce on top, for an extra sweet treat.
Provided by Lauren Allen
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go.
- Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Add the nuts. Spoon mixture evenly into each of the apples.
- Add 1/4 cup of water to a baking dish and place apples on top.
- Bake for about 40-45 minutes, or until apples are tender when pierced with a fork. Remove from oven and allow to cool for a few minutes.
- Spoon the sauce drippings from the pan over the apples. Serve with ice cream, if desired.
Nutrition Facts : Calories 240 kcal, Carbohydrate 39 g, Protein 1 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 57 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
BAKED APPLE BUTTER
Make and share this Baked Apple Butter recipe from Food.com.
Provided by breezermom
Categories Jellies
Time 2h35m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2-quart casserole. Stir well. Bake, uncovered, at 350 degrees for 2 1/2 hours or until thick and almost transparent, stirring occasionally. Spoon the hot apple butter into jars; cover and store in the refrigerator.
APPLE BUTTER FRENCH TOAST
This Baked Apple Butter French Toast is the perfect fall or winter breakfast. It's got delicious flavors of apple cinnamon, in a great make a head breakfast. Perfect for any occasion.
Provided by Ellen
Time 50m
Number Of Ingredients 10
Steps:
- Cut loaf into slices, about 1 to 1 1/2 inches thick. Set aside.
- Add the eggs, milk, apple butter, melted butter, molasses, and cinnamon to a small bowl. Stir them together.
- Dip the bread slices into the egg and milk mixture, letting it soak for a couple seconds on each side. Lay the slices on a cookie sheet. Pour any extra egg mixture over the bread on the pan.
- Cover the bread on the plan with plastic wrap and place it in the fridge overnight. (You can skip this step if you don't have the time).
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9inch square pan with butter or nonstick spray.
- Mix the brown sugar and the cinnamon together.
- Spread the butter over the top of the bread.
- Sprinkle the brown sugar cinnamon mixture over the top of the bread slices.
- Take the bread slices and place them upright in the prepared pan, stacking each of the slices until thy are all in the pan.
- If there is any extra butter or brown sugar mixture, sprinkle it over the top of the bread.
- Bake the french toast in the oven for 35 to 40 minutes, until hot throughout and the top is golden brown.
- Serve french toast slices hot with your favorite syrup.
Nutrition Facts : Calories 187 kcal, Carbohydrate 30 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 173 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
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BAKED BOURBON-APPLE BUTTER RECIPE - FOOD & WINE
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Servings 3Total Time 8 hrs 30 minsCategory Condiments
- Preheat oven to 300°F. Stir together apples, apple cider, sugar, bourbon, cinnamon, salt, and ginger in a high-sided 10-inch stainless steel skillet. Bring to a boil over medium-high. Cook, uncovered, stirring occasionally, until apples are very soft, about 20 minutes. Remove from heat. Using an immersion blender, process apple mixture until smooth, 1 to 2 minutes. (Carefully tilt the skillet to one side, if needed, to prevent splattering.) Scrape down sides of skillet with a rubber spatula.
- Transfer skillet to preheated oven. Bake, uncovered, stirring every 30 minutes, until mixture is very thick, glossy, and reduced to about 3 cups, 3 hours to 3 hours and 30 minutes. Stir in lemon juice, and let cool at room temperature 1 hour. Cover and chill at least 4 hours or up to 2 weeks.
THE BEST APPLE BUTTER RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.4/5 (116)Category Canning, Preserves, Jams & JelliesCuisine Canning, Preserves, Jams & JelliesTotal Time 2 hrs 45 mins
- Wash apples and remove the stems. Core the apples and cut into chunks. Discard the cores. Place the apple chunks into a food processor fitted with a cutting blade and process to a rough chop.
- Place processed apples and cider into a large, heavy-bottomed soup pot. Place onto stovetop set to medium-high. Place three small plates (to perform the plate test) into the freezer.
- Stir the sugars into the mixture right before it comes to a boil. Add the spices, lemon juice and vanilla extract to the boiling mixture. Reduce to simmer and cook for two hours, stirring the apple butter thoroughly every 15 minutes.
- At the two-hour mark, carefully purée the apple butter to a very fine consistency using an immersion blender. This can also be done in small batches using a food processor or blender with the central cap removed to allow the heat to escape. CAUTION: the apple butter is hot.
OVEN APPLE BUTTER RECIPE | MYRECIPES
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Servings 3
- Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple is mashed. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11- x 7-inch baking dish.
- Bake at 275° for 4 1/2 hours, stirring every hour, or until spreading consistency. Cover and chill.
- For Spiced Oven Apple Butter: Increase cinnamon to 2 teaspoons and add 1/2 teaspoon ground cloves and 1/4 teaspoon ground allspice.
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- Put the apples in a small to medium baking dish. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. Toss well to coat all the apples evenly with the cinnamon mixture.
- Bake in the preheated oven until the apples are soft, about 20-30 minutes. Stir once during the baking time. Enjoy!
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
From thepioneerwoman.com
5/5 (4)Servings 16Cuisine American, Comfort FoodTotal Time 55 mins
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water.
- Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally.
- Turn off heat when apples are extremely tender and most of the liquid has evaporated.Place apple mash and liquid in a food mill set over a large bowl.
- Grind the apples into a fine sauce. Discard the peels.Place apple sauce back into the original pot.
BAKED APPLE SLICES WITH BROWN SUGAR AND CINNAMON - THE ...
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory Dessert, Side DishCalories 160 per serving
- Preheat oven to 350 degrees. Spray an 11 x 7-inch baking dish with cooking spray and set aside.
- Peel and thinly slice the apples. Layer the apples in the prepared dish. Sprinkle with cinnamon and nutmeg. Dot the butter on the apples. Drizzle honey over top.
APPLE BUTTER - PREPPY KITCHEN
From preppykitchen.com
Ratings 6Category Breakfast, Dessert, Side DishCuisine American, EnglishTotal Time 12 hrs 10 mins
- Combine the granulated and brown sugars along with the salt and spices in a medium bowl then mix together and set aside.
- Add the apples to your slow cooker then pour the sugar mixture over and mix to coat the apples. Cover and set slow cooker to 10 hours.
- After 10 hours pour in your vanilla and mix then set to two hours, cooking uncovered to evaporate some liquid.
HOMEMADE APPLE BUTTER - SPEND WITH PENNIES
From spendwithpennies.com
4.7/5 (11)Total Time 1 hr 20 minsCategory SnackCalories 36 per serving
- Peel, core and chop apples. Add all ingredients to a large dutch oven or heavy bottomed pot. Stir well, then heat over MED heat until apples are soft, about 20 minutes.
- Use an immersion blender to puree the mixture. Alternatively, transfer the mixture to a regular blender and puree, then pour back into the same pot.
- Cook over LOW heat for approximately 45 minutes, stirring occasionally to prevent spattering, until apple butter has thickened to desired consistency.
- Cool completely and store in an airtight container in the refrigerator. Apple butter can be frozen as well.
BAKED APPLE BUTTER - FROM THE LARDER
From fromthelarder.co.uk
Reviews 2Category CondimentCuisine BritishTotal Time 2 hrs 40 mins
- Peel, core and dice the apples* then place the diced apples in a saucepan with the rest of the ingredients and bring to a low boil. Reduce the heat to a simmer and cook until the apples have softened.
- Place the blended apple puree into roasting dishes, so the puree is about 2 inches thick and bake in a 150°C oven for two hours until extremely thick. Stir every 30 minutes.
- Blend the thickened apple butter again to smooth out the final result then decant into sterilised jars.
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- Preheat your oven to 375F. Add the oats, chopped pecans, dried fruit, coconut sugar, cinnamon nutmeg, and melted butter to a bowl. Then mix that together until it's well combined.
- Using a melon baller or paring knife, core the tops of the apples. Then scoop out some of the apple, so that you have a cavity about an inch and a half wide. Just make sure you don't core through the bottom of the apple.
- Remove about 1/2" of the skin around the top. This helps to prevent the apple skin from bursting when baking. Transfer your apples to a baking dish, standing them upright, and if they wobble you can slice a little bit off the bottom to make them more stable. Then squeeze the lemon over the top edge of the apple.
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- Apple Butter Carrot Cake Oatmeal. A super cozy breakfast that combines apples, apple butter and carrot cake flavor.
- Apple Butter Roasted Chicken. Sweet and savory combine in this perfect Sunday night dinner. Slather your bird with apple butter for a delicious hearty meal!
- Apple Butter Bacon Scones. Sweet apple and salty bacon flavors combine in these rustic, hearty scones. Your breakfast needs one!
- Turkey Cheddar Apple Butter Panini. Use apple butter as spread on this fall-flavored sandwich with melted cheese, crisp apples and fresh turkey and herbs.
- Apple Butter Cacao Nib Rugelach. These rugelach are buttery, soft, sweet bites studded with cacao nibs and apple butter. An absolute treat!
- Apple Butter Blue Cheese Pancetta Pizza. Photo Credit: www.nutmegnanny.com. A pizza with apple butter - how fun! Ready in 30 minutes and lots of sweet + salty flavors going on.
- Apple Butter Salted Caramel Bars. Photo Credit: www.tablefortwoblog.com. The ultimate fall dessert - sweet caramel bars laced with apple butter. Don't forget the vanilla ice cream on top!
- Baked by Rachel » Cinnamon Apple Butter Cheesecake. Photo Credit: www.bakedbyrachel.com. Creamy and homemade. Can't beat a cheesecake with cinnamon and apples and a graham cracker crust.
- Ham + Cheese Stuffed Pumpkin Spice French Toast Waffles. Photo Credit: thenoshery.com. How could you not want this sweet and savory concoction for a weekend brunch?!
- Apple Butter Pork Chops (One Pan Skillet Pork Chops with Apples) Photo Credit: www.thecookierookie.com. An easy 1-pan recipe perfect for fall dinners. Juicy tender pork chops and sweet sauteed apples all made in the skillet!
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