Baileys Irish Cream Chocolate Sauce Food

BAILEYS HOT CHOCOLATE

Steps:

• STEP ONE Use the hot chocolate powder and the milk to make a hot chocolate. Pour into your favourite mug. STEP TWO Make it magnificent. Add the Baileys. STEP THREE Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. STEP FOUR Stand back and admire. Then grab a spoon and dig in.

BAILEYS CHOCOLATINI

Steps:

• STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.

BAILEYS HOT CHOCOLATE

Steps:

• Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.

BAILEYS IRISH CREAM CHOCOLATE CHEESECAKE

Steps:

• Preheat oven to 350°F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed.
• Pat into the bottom of a 9in loose-bottomed or springform cake tin. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450°F.
• In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the soured cream and Baileys liqueur; mixing on low speed. Pour filling over biscuit base.
• Bake at 450F for 10 minutes. Reduce oven temperature to 200F and continue baking for 60 minutes.
• With a knife, loosen cake from sides of tin. Allow to cool slightly, then push up base of the tin to remove cheesecake. Chill before serving. If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs.

HOMEMADE BAILEYS IRISH CREAM

Steps:

• Add ingredients in blender.
• Blend until smooth.
• Taste (!) I usually adjust the flavor at this point, adding either more half and half, more chocolate or leaving it as is.