Paula Deens Famous Foolproof Standing Rib Roast Food

FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)

Steps:

• Allow roast to stand at room temperature for at least 1 hour.
• Preheat the oven to 375°F.
• Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
• Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
• About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
• Cover with foil and let stand for 15 minutes before cutting.
• Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.

PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST

Steps:

• Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.
• Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!

FOOLPROOF STANDING RIB ROAST

Steps:

• Preheat oven to 375 °F.
• Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 30-45 minutes before serving time, turn oven to 375 °F to reheat the roast.
• Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

PAULA DEEN PERFECT STANDING PRIME RIB ROAST

Steps:

• Combine seasonings. Rub seasonings all over roast several hours in advance.
• Preheat oven to 375 degrees.
• Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
• Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
• About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
• This makes a RARE prime rib. If a more well done is desired, increase cooking time.

FOOLPROOF STANDING RIB ROAST: PAULA DEEN

Steps:

• Allow roast to stand at room temperature for at least 1 hour.
• Preheat the oven to 375 degree F.
• Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
• Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
• About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
• *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
• Enjoy!