Baileys French Toast Food

BAILEYS FRENCH TOAST

Steps:

• Gather the ingredients.
• Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.
• Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.
• Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.
• Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.
• Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.
• Gather the ingredients.
• Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.
• Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.

BAILEYS à LA FRENCH TOAST

Steps:

• Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
• Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
• Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
• Fry dipped bread until golden brown on each side.
• Top with whipped cream mixture.