Chicken Croissant Sandwiches Food

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CHICKEN SALAD CROISSANT SANDWICHES



Chicken Salad Croissant Sandwiches image

Parmesan cheese and dill make this the most incredible chicken salad I've ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.-Jaclyn Bell, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

2 cups shredded cooked chicken breast
1 cup seedless red grapes, halved
1/2 cup chopped cashews
1 celery rib, chopped
1/3 cup grated Parmesan cheese
1 green onion, chopped
1/2 cup mayonnaise
1/3 cup buttermilk
2 teaspoons lemon juice
1 teaspoon dill weed
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 croissants, split

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Nutrition Facts :

CHICKEN CROISSANT SANDWICHES



Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

  • In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

CROISSANT CHICKEN SALAD SANDWICH



Croissant Chicken Salad Sandwich image

Perfect lunch or light dinner. I love chicken salad and this is my version. It is easily halved or doubled.

Provided by startnover

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 -8 plain croissants
3 cups cubed poached cooked chicken
1 1/2 cups grapes, sliced in half
4 -5 diced spring onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4-1 cup mayonnaise or 3/4-1 cup Miracle Whip
1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
2 teaspoons fresh lemon juice
salt and pepper
lettuce leaf, to dress the sandwiches
havarti cheese, to dress the sandwiches

Steps:

  • Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
  • Fold in chicken, grapes, cashews,celery,and onions.
  • Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
  • Serve immediately.
  • Time to prepare does not include chicken's cook time.

Nutrition Facts : Calories 560.3, Fat 31.8, SaturatedFat 10.4, Cholesterol 98.3, Sodium 545.3, Carbohydrate 45, Fiber 2.6, Sugar 15.2, Protein 24.8

FRIED CHICKEN SALAD SANDWICHES



Fried Chicken Salad Sandwiches image

Provided by Damaris Phillips

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup whole-grain mustard
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon cayenne
Juice of 1/2 lemon
4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
1/4 cup chopped fresh parsley
3 stalks celery, diced
3 green onions, sliced
Kosher salt and freshly ground black pepper
4 croissants, split

Steps:

  • In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

GRILLED & SEASONED CHICKEN CROISSANT SANDWICHES



Grilled & Seasoned Chicken Croissant Sandwiches image

I tried a similar recipe at a fine restaurant and just thought I'd try to copy it. It turned out very much to my liking. My family loves it including Canary Girl who is my daughter who got me addicted to this website!!!

Provided by Peeps

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless chicken breasts
garlic seasoning, of your choice
8 ounces sliced fresh mushrooms
4 slices swiss cheese
alfalfa sprout
4 plain croissants
mayonnaise
mustard

Steps:

  • Grill breasts over medium coals till cooked through.
  • Saute mushrooms in small amount of butter.
  • Shortly before taking breasts off grill top with mushroom and swiss cheese long enough to melt cheese.
  • Spread mayo and your favorite mustard on croissant and add chicken breasts topped with alfalfa sprouts.
  • Awesome!

Nutrition Facts : Calories 600.5, Fat 33.4, SaturatedFat 15.5, Cholesterol 156.8, Sodium 572.2, Carbohydrate 29.6, Fiber 2.1, Sugar 7.8, Protein 44.3

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