Poached Quince With Cranberries Food

CRANBERRY QUINCE CHUTNEY

Cranberry Quince Chutney image

Categories Condiment/Spread Fruit Onion Side Thanksgiving Cranberry Raisin Quince Bell Pepper Gourmet

Yield Makes about 3 1/2 cups, serving 8

Number Of Ingredients 14

Ingredients

a 12-ounce bag fresh or unthawed frozen cranberries, picked over
1 cup quince preserves* or apple jelly (about 12 ounces)
1 red bell pepper, chopped (about 1 cup)
1/4 cup firmly packed dark brown sugar
3/4 teaspoon ground coriander seeds
1 teaspoon mustard seeds
3/4 teaspoon dried hot red pepper flakes
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup raisins
1/4 cup cider vinegar
a 4-inch strip fresh lemon zest, removed with a vegetable peeler
1 medium onion, sliced (about 1 cup)
*available at specialty foods shops and some supermarkets

Steps:

In a large saucepan combine all ingredients except onion and simmer, stirring occasionally, 30 minutes. Add onion and simmer 20 minutes, or until chutney is thickened. Chutney may be made 1 week ahead and chilled, covered.
Serve chutney chilled or at room temperature.

POACHED QUINCE WITH CRANBERRIES

Poached Quince with Cranberries image

Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.

Provided by Buckwheat Queen

Categories Orange Desserts

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups water
¾ cup agave nectar
¼ cup white sugar
1 cup fresh orange juice
2 ripe quinces
½ cinnamon stick
2 cups fresh cranberries
1 tablespoon grated orange zest

Steps:

Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 80.5 g, Fat 0.2 g, Fiber 6.6 g, Protein 0.8 g, Sodium 7 mg, Sugar 64.6 g

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