Lamb Savory 1958 Food
LAMB SAVORY (1958)
Adapted from Good Housekeeping's Casserole Book. Another way to used the leftovers from the roast lamb.
Provided by Chocolatl
Categories Lamb/Sheep
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F
- Heat skillet and cook bacon 1 minute.
- Add onions, garlic, and 2 tablespoons parsley.
- Cook, stirring, until onion is tender and bacon is cooked.
- Add gravy, tomato paste, salt, pepper and lamb.
- Place mixture in a 1 1/2 quart casserole.
- Cover and bake 1 hour, stirring occasionally.
- Uncover and spoon cream on top.
- Sprinkle with cheese.
- Bake until mixture is browned and cheese is melted, about 10 minutes.
- Top with remaining parsley.
Nutrition Facts : Calories 109, Fat 6.9, SaturatedFat 3.7, Cholesterol 20.3, Sodium 919.3, Carbohydrate 9.9, Fiber 2, Sugar 5.2, Protein 3.6
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