Beef Salpicao Origin Food

BEEF SALPICAO

Steps:

• In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
• In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
• In a wide, thick-bottomed pan over medium heat, add butter and oil.
• When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
• Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
• Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
• Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Steps:

• Combine oil, garlic, salt, pepper, and paprika in a bowl.
• Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
• Saute marinated beef (including marinade) in VERY hot oil.
• Keep stirring until beef chunks are browned evenly.
• DO NOT lower heat.
• Add oyster sauce and liquid seasoning.
• Cook a few seconds more; add butter last.
• Remove from heat and serve immediately over hot steamed rice.
• *Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Steps:

• In a pan at medium heat, preheat the canola oil for 5 minutes. Add the garlic and sauté for 5 minutes. Take the garlic out and set aside.
• In the same pan, cook the wagyu beef and mix in the butter. Season with pepper and salt. Add oyster sauce, sauté for 15 minutes.
• Place back the cooked garlic and sauté these together for 2 minutes.
• Serve and enjoy!