CHOCOLATE CARAMEL APPLES
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.
Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.
DARK CHOCOLATE CARAMEL APPLE CRISP
There's a good reason why comforting apple crisp is deemed a classic. Nothing else comes close to its warm flavor and deep deliciousness, until now! Our chocolate apple crumble gives an irresistible twist to the all-time favorite and is perfect for fall. Imagine warm apple with caramel and chocolate, and now serve it up in your own home. This chocolate apple crisp is guaranteed to take the lead when it comes to fall dessert favorites.
Provided by Arlene Cummings
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
- Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
- In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
- Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.
Nutrition Facts : ServingSize 1 Serving
APPLE CARAMEL CRISP
Steps:
- HEAT oven to 350 degrees F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
- STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
- COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
- BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.
CARAMEL APPLE CRISP BARS
This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness.
Provided by My Food and Family
Categories Home
Time 1h
Yield 32 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
- Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
- Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
- Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CARAMEL APPLE CRISP
.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).
Provided by Love.to.cook
Categories Dessert
Time 45m
Yield 1 glass dish
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
- In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
- Add butter or margarine to flour mixture and combine with a fork.
- Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
- Sprinkle topping over the apples making sure that all areas are covered.
- Bake in preheated oven for 25 to 30 minutes.
- Serve warm and enjoy!
- Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.
Nutrition Facts : Calories 2410.9, Fat 99.3, SaturatedFat 59.5, Cholesterol 244, Sodium 1894.2, Carbohydrate 378.8, Fiber 30.7, Sugar 246.2, Protein 22.6
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