Bahia Mar Resorts Caribe Asian Spring Rolls Food

ASIAN PORK AND SHRIMP SPRING ROLLS

Steps:

• Finely chop the fresh shrimp.
• In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
• Cover and chill for a minimum of 4 hours to blend the flavors before using.
• Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
• Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
• Lightly brush remaining corner with beaten egg.
• Tightly roll filled end toward remaining corner, then gently press to seal.
• Pour about 2-inches of oil in a skillet and heat to 350 degrees.
• Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
• Drain on a brown paper bag or paper towels.
• DELICIOUS!

JAPANESE SPRING ROLLS

Steps:

• Mix the pork, soy sauce, pepper, sugar, sake, egg, sesame oil, cabbage and green onions in a bowl.
• Refrigerate for one hour.
• Take a wrapper and prepare according to instructions (mine require soaking for 20 seconds) until soft and pliable.
• Take a bit of pork and roll it into a ball, about the size of a golf ball or just slightly smaller.
• Put it in the centre of the wrapper and fold the wrapper around until the pork is covered and you have a neat little parcel.
• It may flatten out into little patties as you fold the wrapping around the pork.
• Continue until all the wrappers are filled.
• Heat the oil in a non-stick frying pan.
• Fry the spring rolls until they are brown and crispy on both sides.
• Serve immediately, with some soy sauce mixed with chilli oil for dipping in.