BADAZZ BARBECUE SAUCE
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Provided by Millereg
Categories Sauces
Time 25m
Yield 5 cups, approximately, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté the onion and garlic in the butter.
- When the onions are transparent, add everything else.
- Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
- Store refrigerated.
BADAZZ BARBECUED BOOZY BRITISH BANGERS
Make and share this Badazz Barbecued Boozy British Bangers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
- Pinch each banger in the middle and twist to make two short bangers.
- Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
- You should now have 16 wee pudgy bangers.
- Season each with salt and pepper.
- Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
- Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
- To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
- Serve hot.
Nutrition Facts : Calories 329.1, Fat 20.8, SaturatedFat 6.8, Cholesterol 30.8, Sodium 386.6, Carbohydrate 32.6, Fiber 2.3, Sugar 27.6, Protein 8.1
BADAZZ BARBECUE BEEF
Make and share this Badazz Barbecue Beef recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h25m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, sauté the beef, onion, celery, green pepper, and garlic in olive oil until the beef is completely done.
- In the meantime, make a seasoning mixture by combining the Worcestershire sauce, Tabasco sauce, brown sugar, seasoning salt, pepper, vinegar, mustard, paprika, and chili powder in a measuring cup and mixing well.
- When the meat is done, add the seasoning mixture.
- Stir in well and cook for 20 minutes.
- Add the tomato sauce, Badazz BBQ sauce, liquid smoke, and chili sauce or ketchup.
- Bring to a boil, remove from heat, and transfer to a crockpot.
- Cover and simmer on low setting for several hours.
Nutrition Facts : Calories 146, Fat 7.3, SaturatedFat 2.5, Cholesterol 36.9, Sodium 128.2, Carbohydrate 7.6, Fiber 2.3, Sugar 4.3, Protein 12.6
BADAZZ BARBECUED BULBS (BAKED HERBED ONIONS)
Steps:
- Peel each onion and carefully cut into quarters, but make sure that the bases are still intact. In a small mixing bowl, mix together the butter, herbs, salt and pepper until well blended. Open up each onion (like a flower) and stuff each with one quarter of the butter mixture. Wrap each onion in heavy duty aluminum foil, sealing well, then place amongst the coals for 20 to 25 minutes until tender. Serve hot.
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