Bacon Wrapped Tater Tots With Sriracha Honey Glaze Food

BACON WRAPPED TATER TOTS

Steps:

• Preheat oven to 425 degrees F.
• Line a baking sheet with parchment paper and set aside.
• Cut the bacon slices into thirds.
• Wrap each tater tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet.
• In a small bowl or measuring cup combine all the glaze ingredients, stir well.
• Using a baking brush, brush the glaze onto the bacon wrapped tater tots.
• Bake for 20-25 minutes or until the bacon is crispy and nicely browned. Serve immediately with your favorite dipping sauce.

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

BACON WRAPPED TATER TOT BOMBS

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.

BACON-WRAPPED TATER TOTS WITH SRIRACHA HONEY GLAZE

Steps:

• Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
• Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
• Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
• Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
• Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.