Bacon Wrapped Stuffed Mini Peppers Food
BACON WRAPPED SWEET PEPPER POPPERS #BACONMONTH
These Bacon Wrapped Sweet Pepper Poppers are a favorite for entertaining. Sweet mini bell peppers are stuffed with a cheesy herb filling and then crisped to perfection wrapped in bacon. I dare you to have just one.
Provided by Aly M. Cleary
Yield 36
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- Slice each of the mini bell peppers in half and discard the seeds and ribs.
- In a bowl, whisk together the softened cream cheese, shredded cheese, fresh thyme, green onions, salt and pepper.
- Stuff each of the mini pepper halves with the cheese mixture.
- Wrap each of the pepper halves with a strip of bacon and secure with a tooth pick.
- Place on a baking sheet lined with foil and a baking rack (for easy cleanup) and bake for about 45 - 55 minutes or until the bacon is crisp.
- Serve while warm.
Nutrition Facts : Servingsize 1 serving, Calories 451 kcal, Fat 31 g, SaturatedFat 19 g, Cholesterol 77 mg, Sodium 1192 mg, Carbohydrate 17 g, Sugar 6 g, Protein 27 mg
MINI PEPPERS STUFFED WITH CHEESE AND TOPPED WITH BACON - GRILLED
A great summertime appetizer! Colorful and unique - can be made ahead and refrigerated until ready to grill.
Provided by Viclynn
Categories Peppers
Time 35m
Yield 12 peppers, 6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.
- Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.
- Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.
- Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.
- Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.
- Serve warm.
- Can use jalepenos in place of the sweet peppers if more heat is desired.
Nutrition Facts : Calories 84.2, Fat 4, SaturatedFat 1.3, Cholesterol 5.4, Sodium 73.8, Carbohydrate 11.1, Fiber 4, Sugar 5.7, Protein 3
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
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