Bacon Wrapped Pork Chops Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BACON WRAPPED PORK CHOPS



EASY Bacon wrapped pork chops image

I was nervous at first but they turned out AMAZING!

Provided by Taylor Simpkins

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 3

5 boneless pork chops
1 package of bacon
salt and pepper

Steps:

  • 1. preheat oven to 350
  • 2. season pork chops with salt and pepper (or any other seasoning you like)
  • 3. wrap strips of uncooked bacon around the pork chops (make sure the bacon is snug around the pork chop)secure with a tooth pick or two
  • 4. heat a small amount of oil on med-high and brown the pork chops on each side (5-8) minutes per side or until you like the color
  • 5. place pork chops in a baking dish and bake at 350 for about 30 minutes

BACON WRAPPED, PORK LOIN CHOPS



Bacon Wrapped, Pork Loin Chops image

Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped. I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Marinating them for 2 days in the Orange Juice Brine provided the hint of orange flavor, and helped to create a real moist chop. Butt Kickin' Blacken contains neither slat nor sugar, and is available at http://www.capnrons.com/index.html?ID=RZ For additional, instructional pictures, Please visit http://www.capnrons.com/R_M_Bacon_Wrapped_Pork_Loin_Chops.html?ID=RZ

Provided by Capn Ron

Categories     Pork

Time 1h25m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 11

4 lbs whole pork loin
4 large oranges, zest and juice
1/4 cup cider vinegar
1 large lemon, zest and juice
4 garlic cloves, grated
1/4 cup kosher salt, coarse
butcher's kitchen twine
8 slices thick-sliced bacon
vegetable oil, as needed
cajun seasoning, Butt Kickin' Blacken, Original Recipe, as needed
coarse kosher salt, as needed

Steps:

  • 1. Trim the fat and silver skin from the pork loin, then cut it into 8 equal pieces. Each chop should be 1 1/4" - 1 1/2" thick. If your pork loin isn't large enough, you may get only 6 pieces out of it. The thick chops, will end up more tender and moist after they've been cooked on the grill.
  • 2. Mix up the ingredients for the marinade. Then, place the pork chops, and the marinade into a plastic bag. Set this in the refrigerator for at least 24 hours, but you could leave it as long as 48 hours without harming the chops.
  • 3. Cut the butcher's twine into lengths that will go around each chop, with a bunch additional length. Make sure you cut a couple of extra strings, because you might drop one or two on the floor like I usually do.
  • 4. Wrap the bacon around each chop, then tie with the twine.
  • 5. Set them on a platter, drizzle with the oil, put a heavy dusting of blacken and a little Kosher Salt on each chop, and rub it in well. Turn them over, and do the other side.
  • Ron' Note:.
  • If you notice that the seasoning isn't pasty after you've applied it to the chops, just add a little more oil.
  • 6. Cook over a fairly low fire, on the grill. Mine was on for about 50 minutes this time. Cook to an internal temperature of 140 - 145 degrees, with an instant read meat thermometer. When each is done, place on a platter and cover with aluminum foil to rest. I found that I took 4 off the first go-round, then gave it another five minutes. As they cook, you'll feel them begin to firm up. If they're still squishy, they probably aren't done yet.

Nutrition Facts : Calories 632.1, Fat 42.1, SaturatedFat 14.4, Cholesterol 151.5, Sodium 3821.8, Carbohydrate 13, Fiber 2.9, Sugar 8.7, Protein 48.9

CRUSTED PORK CHOPS WRAPPED IN BACON



Crusted Pork Chops Wrapped in Bacon image

Decadently good. The secret to this recipe is to use a smaller, thinner pork chop...the breakfast type. Should you not be able to find them, don't be afraid to ask your butcher to cut them for you.

Provided by gailanng

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 11

4 -6 pork chops, bone-in (very thin breakfast-type chop)
salt and fresh black pepper
1 dash garlic powder
4 -6 thin slices bacon (1 per chop)
1 egg, beaten
1 tablespoon milk or 1 tablespoon water
1/4 cup all-purpose flour
1/4 cup seasoned bread crumbs
1/4 cup parmesan cheese
1/4 cup vegetable oil
2 tablespoons butter

Steps:

  • Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl. Combine the flour, bread crumbs and Parmesan together in another bowl; set aside.
  • Season the pork chops with salt, pepper and a dash of garlic power on each side.
  • Wrap the bacon around the pork chop, securing it on the side with a toothpick.
  • Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly.
  • In large cast-iron skillet heat oil and butter over medium-high heat. Fry about 2- 3 minutes on each side. Remove and drain on a paper toweling. Remove the toothpicks before eating.

Nutrition Facts : Calories 1302.7, Fat 89.1, SaturatedFat 28.5, Cholesterol 421.2, Sodium 948.3, Carbohydrate 23.6, Fiber 1.2, Sugar 1.1, Protein 96.4

BACON WRAPPED BNLS PORK CHOPS



Bacon Wrapped Bnls Pork Chops image

This is a variation of a couple of reciepes found in one of my many low carb cook books, You may want to Broil these at the end if the Bacon is not quite crisp enough for your tastes, Cut the Onion into 1/4 inch slices then in half for slivers, These Chops are real juicy. Enjoy

Provided by Chef Boy-R quotDiab

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless pork chops, cut 1-inch thick
1 large onion
1 large red pepper, quartered and seeded
1 cup brie cheese, soft Ripe and Crumbled
12 slices bacon, thick cut
kosher salt
fresh cracked black pepper

Steps:

  • Season Bnls Pork Chops with Salt and Pepper.
  • Cut Onion into slivers and place on Top of Pork Chops.
  • Add 1/4 of the Red Pepper Skin side Down.
  • Cover Red Pepper with Crumbled Brie Cheese and Wrap with 3 Pieces of Bacon, If need be hold Bacon in Place with Toothpicks.
  • Bake @ 375 for 35 to 45 Minutes.

Nutrition Facts : Calories 544.6, Fat 33.8, SaturatedFat 14.4, Cholesterol 176.3, Sodium 518.3, Carbohydrate 6.3, Fiber 1.5, Sugar 3.5, Protein 50.9

BACON WRAPPED PORK CHOPS



Bacon Wrapped Pork Chops image

This is for anyone who loves meat and isn't afraid to try something new.

Provided by Ashley M

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 6

Number Of Ingredients 3

6 (1 inch thick) boneless pork chops
6 tablespoons process cheese sauce
12 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
  • Bake for 1 hour in the preheated oven.

Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g

BACON WRAPPED PORK CHOPS WITH BBQ SAUCE



Bacon Wrapped Pork Chops With BBQ Sauce image

Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.

Provided by Charmie777

Categories     Pork

Time 1h5m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 5

4 boneless pork chops (about 1 inch thick)
1/2 cup barbecue sauce
8 slices bacon
4 sprigs fresh rosemary
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400°F.
  • On work surface layer slices of bacon side by side. Place each chop on 2 pieces of bacon (picture 2 slices of bacon as the upright part of an H, and the pork chop as the across section). Season with salt and pepper.
  • Slather the chops with barbeque sauce. Flip the chops and slather the other side as well, until barbeque sauce is used up.
  • Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving).
  • Wrap bacon slices tightly around each chop.
  • Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray.
  • Bake for 30 to 35 minutes until a meat thermometer inserted in thickest part of the meat should register about 150°F
  • Turn oven to broil and broil on each side until bacon is crisp.
  • Let chops rest for a few minutes. Remove rosemary sprigs before serving.
  • If desired, serve with additional warmed barbeque sauce.
  • Note: To cook on grill, cook over direct heat for about 5 minutes per side, then transfer to indirect heat and continue cooking until internal temperature is 150°F (about 30 minutes).

Nutrition Facts : Calories 406.9, Fat 20.1, SaturatedFat 6.9, Cholesterol 134.8, Sodium 486.8, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 41.7

BAKED BACON-WRAPPED CENTER-CUT PORK CHOPS



Baked Bacon-Wrapped Center-Cut Pork Chops image

We get these beautiful little 4 ounce bacon-wrapped center-cut pork chops in our meat order each month. This is Elswet's recipe for the perfect baked chop, and it is written for 2. The Ingredients list will undoubtedly state 8 ounces of pork chop because I've never been able to master this submitting a recipe thing. I've tried it without any marination time, and you can DEFINITELY tell the difference. It's not horrible, but it's nowhere near as good. DO NOT allow the pan to be rattled. You want the onions and apples to remain loosely piled atop the chops. It acts as a natural basting process as these cook and the juices run into the meat. I've never had apples with pork before, but it's fantastic! We hope you enjoy these like we do! NOTE: The pictured photo submitted by me was accomplished using this recipe served on a bed of my own "Better Than Instant, Instant Stuffing."

Provided by Pagan

Categories     Pork

Time 1h50m

Yield 2 pork chops, 2 serving(s)

Number Of Ingredients 13

8 ounces center-cut pork chops
2 slices bacon
1 small Red Delicious apple
1 small onion
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon meat tenderizer, no MSG, unseasoned
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/4 teaspoon ground celery seed
4 sprigs fresh thyme
1 large garlic clove, sliced very thin

Steps:

  • Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
  • Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
  • Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
  • Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don't have the time.
  • Preheat oven to 350°F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!

BACON WRAPPED PORK CHOPS IN ZESTY SAUCE



Bacon Wrapped Pork Chops in Zesty Sauce image

These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites!

Provided by MegVanderpoel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6

6 (4 ounce) pork chops
12 slices bacon
1 (12 ounce) bottle tomato-based chili sauce
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (8 ounce) can pineapple chunks, drained

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

Nutrition Facts : Calories 258 calories, Carbohydrate 15.1 g, Cholesterol 56.3 mg, Fat 12 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 4.1 g, Sodium 643.1 mg, Sugar 12.6 g

More about "bacon wrapped pork chops food"

SHAKE AND BAKE PORK CHOPS - NYT COOKING
Feb 18, 2025 Nutritional analysis per serving (4 servings) 487 calories; 27 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 11 grams polyunsaturated fat; …
From cooking.nytimes.com


EASY BACON WRAPPED PORK CHOPS - DANCING THROUGH THE RAIN
These Bacon Wrapped Pork Chops are just the thing you need! What’s more, they are also gluten-free, Atkins diet friendly, paleo, keto, low carb, and high in protein. With only three …
From dancingthroughtherain.com


PAN-FRIED PORK CHOPS RECIPE - SOUTHERN LIVING
Feb 16, 2025 Hearty, tender pork chops become nicely seared in a hot cast-iron pan. Let the pork chops come to room temperature before adding to a hot pan to help with even cooking. …
From southernliving.com


BACON WRAPPED FILET MIGNON - WHOLESOME YUM
Feb 6, 2025 Why You Need My Bacon Wrapped Filet Mignon Recipe. Tender steak with so much flavor – This rich, buttery filet mignon is flavored with garlic and fresh herbs to make it …
From wholesomeyum.com


BACON-WRAPPED PORK CHOPS: A SCRUMPTIOUS OVEN RECIPE
Mar 21, 2024 In this comprehensive guide, we’ll delve into the art and science of cooking bacon-wrapped pork chops in the oven, exploring the intricacies of ingredient selection, preparation …
From janeovenrecipes.com


JUICY AND CRISPY BACON WRAPPED PORK CHOPS (MADE IN 30 MINUTES)
Sep 2, 2023 Juicy pork chops are wrapped in perfectly crispy bacon and then coated in a sweet and savory brown sugar rub that is just to die for. Plus, they're super quick and easy to make …
From thedietchefs.com


BACON WRAPPED PORK CHOPS - A FOOD LOVER'S KITCHEN
May 31, 2024 Perk up bland pork chops by wrapping them in bacon. As they say, bacon makes everything better, and these bacon-wrapped pork chops will prove it.
From afoodloverskitchen.com


BACON-WRAPPED PORK CHOPS RECIPE - CHEF'S RESOURCE RECIPES
Discover how to make a delicious Bacon-Wrapped Pork Chops Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …
From chefsresource.com


BACON WRAPPED PORK CHOPS IN OVEN - LOW CARB YUM
Dec 16, 2019 Wrap 2 slices of bacon around each pork chop. Bake the meat for 15 minutes at 425°F then turn and bake another 10-15 minutes or until pork tests done (about 145°F on a …
From lowcarbyum.com


BACON-WRAPPED PORK CHOPS - TASTE OF THE SOUTH
Sep 10, 2018 These Bacon-Wrapped Pork Chops are perfect for Sunday supper. Preheat oven to 425°. In a 12-inch cast-iron skillet, cook bacon over medium heat until partially cooked, …
From tasteofthesouthmagazine.com


SMOTHERED PORK CHOPS RECIPE - SAVORY NOTHINGS
Feb 22, 2025 Why this recipe works. Amazing flavor: A perfect blend of paprika, garlic, onion, and thyme gives these pork chops incredible depth and seasoning. Velvety gravy: Crispy …
From savorynothings.com


JUICY BACON WRAPPED PORK CHOPS (WITH BOLD FLAVOR!) - KETOFOCUS
These juicy bacon wrapped pork chops are a perfect weeknight meal. Wrapping the pork chops in bacon adds extra moisture and the seasoning brings a delicious sweet and spicy kick. When it …
From ketofocus.com


EASY CRISPY FRIED PORK CHOPS RECIPE - PHILLY JAY COOKING
4 days ago How to reheat pork chops: The best way to reheat fried pork chops or anything fried for that matter is in a air fryer or oven. In a oven set it to 375 place it on a griddle or aluminum …
From phillyjaycooking.com


BACON WRAPPED PORK CHOPS (JUST 5 INGREDIENTS!) - EASY LOW CARB
Sep 6, 2024 Bacon wrapped pork chops are an easy, flavorful dish that’s ready in minutes. Seasoned boneless pork chops are wrapped in bacon, brushed with zesty BBQ sauce then …
From easylowcarb.com


FRIED PORK CHOPS – WELLPLATED.COM
Feb 9, 2025 Prep.Pat the pork chops dry and season both sides with salt and pepper. Let them sit at room temperature for 15 to 30 minutes. While the pork sits, stir together the flour and …
From wellplated.com


BACON WRAPPED PORK CHOPS - DANCE AROUND THE KITCHEN
May 8, 2024 These Bacon Wrapped Pork Chops are tender, juicy and wrapped in crispy bacon! With a touch of sweetness, these chops have great flavor and make for an easy weeknight …
From dancearoundthekitchen.com


SHAKE AND BAKE PORK CHOPS | SHAKE AND BAKE PORK CHOPS
Feb 24, 2025 Oven Bake: Transfer the breaded pork chops to the prepared baking sheet. Optionally, if there is any leftover seasoning, you can spoon it atop pork chops and gently …
From realbalanced.com


BACON WRAPPED PORK CHOPS - THAT LOW CARB LIFE
Oct 7, 2022 These Bacon Wrapped Pork Chops have quickly become a favorite in our house. The tender pork chops are surrounded by crispy bacon and it’s all brushed with sweet (sugar …
From thatlowcarblife.com


THE JUICIEST AIR FRYER BONE-IN PORK CHOPS RECIPE
Feb 17, 2025 Bring the pork chops to room temperature (this is if you have an extra 30 minutes to spare or remember to plan ahead of time). Remove the bone-in pork chops from the …
From theforkedspoon.com


BONE-IN PORK CHOPS WITH CHEESE – A FRENCH CLASSIC
Feb 25, 2024 How to cook pork chops. Pan-seared pork chops are easy to make; timing is a factor in obtaining that beautiful golden color with the right amount of crispiness. First of all, …
From giangiskitchen.com


BACON-WRAPPED PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
May 10, 2024 Juicy, easy and packed with flavor: We’re talking about your next delicious dinner, aka bacon-wrapped pork chops. The humble chops are wrapped in bacon which bastes the …
From tasteofhome.com


Related Search