BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
BBQ BACON-WRAPPED SHRIMP
Make and share this BBQ Bacon-Wrapped Shrimp recipe from Food.com.
Provided by Shasha
Categories Pork
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Precook your bacon a LITTLE (do not make it crunchy).
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
- Sprinkle HEAVILY with bbq seasoning on both sides.
- Let sit at least 15 minutes.
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
- Place the shrimp on the rack Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 197.8, Fat 17.4, SaturatedFat 5.7, Cholesterol 61.2, Sodium 349.2, Carbohydrate 0.5, Protein 9.1
BACON-WRAPPED SHRIMP WITH CHIPOTLE BARBECUE SAUCE
Steps:
- Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.
- Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Thread 3 to 5 shrimp on each bamboo skewer.
- Puree the barbecue sauce, oil, lemon juice, mustard, chipotles, red pepper flakes, cayenne pepper and 1/4 teaspoon freshly ground pepper in a blender. Set aside half of the sauce for dipping.
- Preheat a grill, grill pan or broiler. Grill or broil shrimp (on a foil-lined baking sheet, if broiling) for 5 minutes, basting with the sauce once they begin to turn pink. Flip, baste again and grill or broil until just cooked through, about 4 more minutes. Serve with extra sauce.
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
BACON-WRAPPED BARBECUED SHRIMP
Jack Daniel's is very well known for it great juice in the black and red lable bottles! They really do make some very good BBQ Sauce also!
Provided by Timothy H.
Categories Southwestern U.S.
Time 19m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel's® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
- Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
Nutrition Facts : Calories 726.4, Fat 37, SaturatedFat 11.6, Cholesterol 370.1, Sodium 3120.7, Carbohydrate 51.2, Fiber 1.1, Sugar 32.9, Protein 43.7
BARBECUE MARINATED BACON WRAPPED SHRIMP
I make this for bbqs and guest gobble them up before I can get to one..lol.. try them and I know you wont be disappointed. Prep time includes marinating.
Provided by Heather Beldin
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl stir together lemon juice, teriyaki marinade, white pepper, cayenne pepper, and salt.
- Place shrimp in plastic bag set in shallow pan.
- Pour lemon juice mixture over shrimp.
- Seal bag and marinate in refrigerator for 1 hour.
- Preheat grill.
- Cut bacon slices into thirds.
- In a skillet cook bacon, 1/4 at a time.
- Just 3 to 5 min.
- or until bacon starts to brown on edges, turning once.
- Drain on paper towels.
- Drain shrimp.
- Discard marinade.
- Wrap each shrimp with a piece of bacon.
- Thread bacon-wrapped shrimp on 8 small metal skewers.
- Grill on the rack of an uncovered grill directly over medium hot coals for 8-10min.
- or until shrimp turns opaque, turning once.
Nutrition Facts : Calories 6.5, Sodium 245.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.8, Protein 0.3
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
GRILLED BBQ BACON WRAPPED SHRIMP KABOBS
This is a great Grilled meal. Goes well with salad or rice also. My own creation from trying to spice up the low carb diet I am on, hope you enjoy it.
Provided by Smokycleo
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the onion and peppers in large chunks approximately 1 inch squares or a little larger.
- Cut the bacon slices into thirds and slightly cook the bacon until it is softened but not crispy.
- (this could be done in the microwave) Wrap the shrimp in the bacon slices and assemble the Kabobs on the metal skewers starting with bacon wrapped shrimp, a chunk of red pepper, onion, mushroom cap, and green pepper then another bacon wrapped shrimp.
- fill the skewer.
- Place the Skewers on a preheated grill with slightly greased foil.
- As you are cooking the skewers, baste with the BBQ sauce on each side for approximately 7 to 10 minutes (depending on the temperature of your grill.) Enjoy!
Nutrition Facts : Calories 597.8, Fat 45.6, SaturatedFat 14.9, Cholesterol 198.5, Sodium 941.4, Carbohydrate 14.3, Fiber 3.7, Sugar 7, Protein 33.8
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