Bacon Tomato Camembert Sandwich Smorrebrod Food
BACON AND TOMATO GRILLED CHEESE SANDWICH
My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
- Spread 1 tablespoon (can use more) onto one side of each slice of bread.
- Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
- Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
- Cover with a slice of bread (butter-side facing outside).
- Fry over medium turning once with a spatula until golden brown on both sides.
BACON, TOMATO, CAMEMBERT SANDWICH - SMORREBROD
Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with soft butter.
- Cover with severaly layers of very crisp bacon slices.
- Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.
Nutrition Facts : Calories 165.7, Fat 14.9, SaturatedFat 6, Cholesterol 26.4, Sodium 239.5, Carbohydrate 5, Fiber 1.5, Sugar 3.2, Protein 3.9
GRILLED BACON-TOMATO SANDWICHES
My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. -Betty Snoddy, Franklin, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Top 2 slices of bread with a slice of cheese each; layer each with 2 tomato slices, 2 bacon strips, half of the basil and another cheese slice. Top with remaining bread. Brush dressing over outside of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 471 calories, Fat 26g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 1251mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BACON, TOMATO AVOCADO SANDWICH
I love toasted bacon and tomato sandwiches, but today I added half of an avocado. Boy, was it good! The creamy avocado melted into the sweet tomato and salty bacon. Try it! Cooking time is an estimate.
Provided by Ms. Cooky
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread and then spread on the butter then the mayo while the bread is still warm.
- Top one slice of bread with the sliced tomato, sliced avocado and bacon.
- Top the sandwich with the second slice of bread. Enjoy!
Nutrition Facts : Calories 493.8, Fat 30.7, SaturatedFat 7.1, Cholesterol 35.2, Sodium 1047.5, Carbohydrate 39.7, Fiber 12.1, Sugar 7, Protein 20.4
BACON TOMATO SANDWICH WITH CHEDDAR
This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 375*F.
- fry or microwave bacon until crispy.
- place split onion buns on cookie sheet.
- in small bowl stir together mayonnaise and mustard.
- to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
- top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
- crisscross 2 slices Cheddar cheese over bacon.
- bake for 3 to 5 minutes or until cheese is melted.
- top with remaining bun.
Nutrition Facts : Calories 508.8, Fat 39.9, SaturatedFat 15.7, Cholesterol 74.8, Sodium 2741.4, Carbohydrate 17.4, Fiber 6.6, Sugar 4.2, Protein 24.5
PAN-FRIED CAMEMBERT SANDWICH
A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick
Provided by Silvana Franco
Categories Main course, Snack
Time 5m
Number Of Ingredients 5
Steps:
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Nutrition Facts : Calories 595 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 3.08 milligram of sodium
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