Bacon Swirls Food

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BACON AND CHEESE COCKTAIL SWIRLS



Bacon and Cheese Cocktail Swirls image

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.

Provided by Brandess

Categories     Breads

Time 30m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softened
2 tablespoons onions, finely chopped
1 teaspoon milk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
1 tablespoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended.
  • Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  • Sprinkle each with bacon.
  • Roll up, starting at longest side; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place on ungreased cookie sheet.
  • Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm. Store in refrigerator.

Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9

BACON SWIRLS



Bacon Swirls image

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!

Provided by Leslie Holt

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) crescent rolls, 8 oz
2 (3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Steps:

  • 1. Unroll crescent roll dough and separate into 4 rectangles.
  • 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
  • 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
  • 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
  • 5. Bake at 375 for 12 to 15 minutes, or until brown.

CHEESY BACON STRAWS



Cheesy Bacon Straws image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup maple syrup
2 teaspoons red pepper flakes
1/2 orange, juiced
1 pound regular uncured bacon (not thick cut)
1/4 cup finely shredded Cheddar

Steps:

  • Preheat the oven to 375 degrees F and fit a baking sheet with a wire rack.
  • In a small saucepot, mix the maple syrup, red pepper flakes, orange juice and 1/4 cup water. Bring to a boil, then remove from the heat.
  • Line up the bacon slices on the wire rack and brush with the hot maple syrup mixture. Sprinkle some cheese on each piece of bacon. With a skewer in hand, fold the end of a piece of bacon in half lengthwise and press the skewer through the end. Do this to 4 pieces of bacon, spreading them out evenly across the skewer, and place the skewer on the baking sheet. Twist the bacon pieces into long spirals so as to create straws. Take another skewer and skewer the bottom of each piece of bacon to keep the bacon twisted. Do this to all the bacon.
  • Bake until the bacon browns, about 35 minutes. Let cool slightly on the rack; the bacon will get crunchy as it sits. Serve immediately.

BACON CHEESE SWIRLS



Bacon Cheese Swirls image

When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
5 bacon strips, cooked and crumbled
2 tablespoons finely chopped onion
1 teaspoon milk
2/3 cup shredded Parmesan cheese

Steps:

  • Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

BEAUTIFUL TWICE-BAKED POTATO CASSEROLE



Beautiful Twice-Baked Potato Casserole image

Make and share this Beautiful Twice-Baked Potato Casserole recipe from Food.com.

Provided by Food.com

Categories     Thanksgiving

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 10

10 medium baked russet potatoes, divided use
1 1/4 teaspoons salt
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
2 cups sour cream
1 (8 ounce) package cream cheese, softened
1 lb bacon, cooked and chopped, divided use
3 cups shredded cheddar cheese, divided use
1/2-3/4 cup milk
1 tablespoon chopped chives

Steps:

  • Have baked potatoes and cooked bacon ready.
  • Preheat oven to 350°F. Lightly grease or butter a 9"x 13" baking dish; set aside.
  • In a medium mixing bowl, scoop out 4 potatoes and mash lightly until a consistent size. In a separate medium mixing bowl, repeat with remaining 6 potatoes.
  • Combine salt, garlic powder, and black pepper in a small bowl. Sprinkle1 1/4 teaspoons of the seasoning over the potatoes in the medium bowl; toss to combine. Repeat with the remaining seasoning and the potatoes in the large bowl.
  • In a medium bowl, stir together sour cream and softened cream cheese.
  • Measure out and reserve 3 tablespoons chopped bacon and 1/2 cup cheddar cheese.
  • Using the seasoned potatoes from the larger bowl, layer one-half of the potatoes in the bottom of baking dish, followed by 1 cup sour cream mixture, half of the bacon and half of the cheese. Repeat layer once more.
  • To the remaining seasoned potatoes, add the remaining sour cream mixture, 1/2 cup milk, and reserved 1/2 cup of cheddar cheese. Use a hand mixer and beat until fairly smooth, adding more milk if necessary. Scoop potato mixture into a pastry bag fitted with a large star tip. Pipe swirls over the top of the casserole.
  • Bake uncovered in preheated oven for 35 -45 minutes, or until golden brown and hot in the center. Remove from oven and garnish with reserved 3 tablespoons of bacon and chopped chives. Serve immediately.

Nutrition Facts : Calories 570.2, Fat 41, SaturatedFat 20, Cholesterol 97.5, Sodium 839.8, Carbohydrate 34.3, Fiber 4, Sugar 3.5, Protein 17.3

BACON SWIRLS



Bacon Swirls image

Make and share this Bacon Swirls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
5 slices bacon, cooked and crumbled
2 tablespoons minced onions
1 teaspoon milk
grated parmesan cheese

Steps:

  • Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on an ungreased baking sheet.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees for 12-15 minutes or until lightly browned.
  • Serve warm.

BACON CREAM CHEESE COCKTAIL SWIRLS



Bacon Cream cheese Cocktail Swirls image

Another quick & easy recipe that will have them coming back for more. Note this one can be prepared in advance and popped in the oven as needed for all your get togethers.

Provided by Just Cher

Categories     Breads

Time 20m

Yield 32 appetizers

Number Of Ingredients 6

1 (3 ounce) package cream cheese, softened
2 tablespoons finely chopped onions
1 teaspoon milk
5 slices bacon (cooked & crumbled)
1 (8 ounce) package refrigerated crescent dinner rolls
1 -2 tablespoon grated parmesan cheese

Steps:

  • Combine cream cheese, onion and milk in a small mixing bowl.
  • Beat well.
  • Stir in bacon.
  • Sparate dough into 4 rectangles, press perforations to seal.
  • Divide cream cheese mixture into fourths and spread on each rectangle.
  • Starting at long side, roll up rectangles and pinch edges to seal.
  • Cut each roll into 8 pieces.
  • Place pieces cut side down on an ungreased baking sheet.
  • Sprinkle lightly with parmesan cheese.
  • Bake at 375 degrees for 12 minutes or until golden brown.
  • Serve warm.
  • Note: This recipe can be made earlier in the day and refrigerated.
  • Two hours before baking, remove from refrigerator and let come to room temperature.
  • You can also bake swirls wrapped in foil and freeze.
  • To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.

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