Bacon Rosemary Red Bliss Hash Food

GARLIC RED BLISS MASH

Steps:

• In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
• Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

BRAISED COLLARD GREENS, MUSTARD GREENS, AND RED SWISS CHARD

Steps:

• In a large pot heat oil and bacon over high heat until bacon is well browned. Stir in garlic and cook 45 seconds. Deglaze with chicken stock and vinegar. Add sugar and greens and partially cover. Lower heat to medium and cook for 30 minutes. Season with salt and pepper, to taste.

RED BLISS & ROSEMARY CHICKEN HASH

Steps:

• Finely chop chicken in food processor while adding the chicken stock a little at a time.
• Finely chop potatoes in food processor (the food processor does not have to be cleaned).
• Mix the potatoes, chicken, wine into a mixing bowel & set a side.
• Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
• Add this mixture to the mixing bowl (adjust the seasonings to taste).
• Refrigerate up to one week.
• Use like regular hash.