BACON BREAKFAST QUESADILLA RECIPE
Enjoy easy instructions from start to finish for a hearty and delicious breakfast quesadillas recipe!
Provided by Cheryl Najafi
Categories Breakfast
Time 54m
Number Of Ingredients 10
Steps:
- Cook bacon slowly over medium-low heat until it's just how you like it then transfer to a plate lined with a paper towel. Remove all but 2 Tbsp of bacon grease and return skillet to heat.
- Add onion and bell pepper and cook 4-5 minutes until veggies are soft and onion is light golden brown. Transfer to a plate and set aside. Return skillet to heat then add 1 Tbsp unsalted butter and allow it to melt. Pour in beaten eggs, salt, pepper and the cooked onions and peppers.
- Cook eggs over medium-low heat, stirring constantly until the eggs are just barely done. Transfer eggs to a plate and set aside. Wipe out skillet and return to heat.
- Rub a small amount of butter or add a spritz of cooking spray to the pan and place a tortilla on top. Add fillings to ½ of the tortilla starting with ¼ cup cheese, ¼ of the egg mixture, 3-4 strips of bacon then another ¼ cup of cheese.
- Fold the empty side of the tortilla over the top of the filling ingredients and press firmly with spatula. Continue cooking about 3 minutes, until the first side of tortilla is golden brown and crispy.
- Flip the quesadilla carefully, and grill on the second side until cheese is melted and tortilla is golden and crispy. Repeat with remaining ingredients, cut into wedges and serve with plenty of fresh salsa and sour cream. Enjoy!
Nutrition Facts : Calories 1182 kcal, Carbohydrate 40 g, Protein 58 g, Fat 84 g, SaturatedFat 36 g, Cholesterol 525 mg, Sodium 3139 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
KIMCHI - BACON QUESADILLAS
Provided by Chris Cockren
Time 30m
Number Of Ingredients 12
Steps:
- Cook bacon over medium heat in a medium pan until golden brown and fat is rendered. Remove bacon to a paper-towel lined plate to drain. Add kimchi to the bacon drippings and cook, stirring ocassionally, until it starts to caramelize, about 6-8 minutes.
- Build your quesadillas. Mix cheeses together. Sprinkle approximately 1/2 cup of cheese onto a tortilla, followed by a bit of kimchi and bacon. Top with another 1/2 cup of cheese and another tortilla. Repeat three more times with remaining tortillas.
- Spray a medium sized skillet (one big enough to fit your tortillas) with nonstick cooking spray and heat over medium heat. Cook quesadillas, one at a time and spraying pan with nonstick spray inbetween each one, for about 1-2 minutes, until tortilla is golden brown, and then carefully flip and cook 1-2 minutes more.
- Cut into wedges and serve immediately with avocado, scallions, queso fresco, pico de gallo, and/or gochujang aioli.
BACON QUESADILLAS RECIPE
Bake up pure melted yumminess with our Bacon Quesadillas Recipe. Bacon, cheese, scallions and tortillas are all you need for this Bacon Quesadillas Recipe.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place tortillas in single layer on baking sheet sprayed with cooking spray.
- Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
- Bake 8 to 10 min. or until edges are lightly browned.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 0 g, Protein 12 g
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 377 calories, Carbohydrate 30.2 g, Cholesterol 49.2 mg, Fat 23 g, Fiber 2.4 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 2.2 g
BACON QUESADILLAS
An easy and tasty oven-baked version of quesadillas made with flour tortillas, Colby/Monterey Jack cheese blend, bacon, and green onions.
Time 12m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Grease a baking sheet. Place the tortillas on a work surface. Place 1/4 cup of the cheese on the top half of each tortilla. Add 1 tablespoon of the bacon and one tablespoon of green onion. Fold the tortillas in half, pressing gently to seal them closed. Place the folded tortillas in a single layer on the baking sheet. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven and cut into wedges. Serve hot.
BACON, EGG AND CHEESE QUESADILLAS
Came up with this when I didn't want a regular breakfast biscuit. Cooking bacon isn't included in cooking time. If you want to save time,and a step or two just mix in the cooked bacon with the eggs before you scramble them. Heat level of salsa is Chef's choice. Don't be put off the long list of directions, it's easier than it looks. Submitted to "ZAAR" on August 24,2007
Provided by Chef shapeweaver
Categories Breakfast
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scramble eggs until desired doneness is reached.
- While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
- Spread 1 tablespoon of salsa on bottom half of tortilla.
- Place half the eggs over the salsa.
- Top eggs evenly with 1/4 cup of cheese.
- Place half of the bacon over the eggs and fold the top half of the tortilla over.
- Repeat steps 3, 4, 5 and 6 for remaining tortilla.
- Place both tortillas in a 10-inch skillet sprayed with cooking spray.
- Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
- Cut each quesadilla in half; eat and enjoy.
CHICKEN, BACON AND RANCH QUESADILLAS
Chicken, Bacon and Ranch Quesadillas are crispy on the outside and full of chopped chicken, crumbled bacon, green chiles, ranch dressing, and melted cheese. Serve them with salsa or pico de gallo for an awesome lunch or gameday snack.
Provided by Christin Mahrlig
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together chicken, bacon, Ranch dressing, and green chiles.
- For each quesadilla, place one tortilla on a flat surface. Sprinkle with 1/3 cup of cheese. Top the cheese with half the chicken mixture and then sprinkle on another 1/3 cup cheese.
- Top with a second tortilla.Melt 1 tablespoon of butter in a nonstick pan over medium heat. Add the quesadilla. Cook until the bottom is golden brown, flip over and cook until the cheese is melted.
- Repeat for the second quesadilla.
- Serve with additonal ranch, salsa, and cilantro if desired.
Nutrition Facts : Calories 922 kcal, ServingSize 1 serving
BACON QUESADILLAS
A simple recipe for bacon, green chile and cheese quesadillas the whole family will love
Provided by Deanne Frieders
Time 20m
Number Of Ingredients 4
Steps:
- Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
- Top with remaining four tortillas.
- Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
- Repeat for the remaining assemble quesadillas.
- Slice into wedges and serve with sliced black olives, sour cream, and salsa.
Nutrition Facts : Calories 488 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 grams, Sodium 1040 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CHEESY CHICKEN WITH BACON AND AVOCADO QUESADILLAS
Cheesy Chicken with Bacon and Avocado Quesadillas - these are incredibly delicious.
Provided by Joanna Cismaru
Time 20m
Number Of Ingredients 9
Steps:
- First thing first, cook the bacon, drain it well and crumble it. To reduce some of the fat, place it on paper towels. Don't discard all of the bacon drippings, keep about a tsp of it and add the diced green onions to it and cook about 3 minutes until softened.
- Add the chicken, make sure it's cut into bite size pieces and keep sauteing for about 5 min until chicken is thoroughly cooked, turning over the chicken pieces, to make sure all sides are cooked. Add the salt and pepper and stir.
- Remove the chicken mixture from the pan into a plate.
- In a clean skillet, add a bit of the butter and melt. Add a tortilla and move it around until it's buttery. Now the fun stuff begins. Add a little bit of the chicken and onion mixture to half of the tortilla, a bit of bacon, a bit of avocado and a bit or lots of cheese, depending on how you like it.
- Now flip the other side of the tortilla over and pat it down. Now flip it over and cook on the other side until the other side is nice and golden. It looks amazing. Cut this into two pieces using a pizza cutter. Repeat these steps with the remaining tortillas. Serve this with some sour cream on the side and squeeze some limes over the quesadillas and you've got yourself an awesome meal.
CHEESY CHICKEN & BACON QUESADILLAS
Quesadilla stuffed with cheese, chicken, bacon, and pico de gallo.
Provided by Dana
Categories Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Spray a non-stick skillet with cooking spray and heat over medium-low heat.
- On one side of the burrito sized tortillas, sprinkle cheese.
- Layer the chopped chicken and the chopped bacon.
- Spread Pico de Gallo evenly and then top with more cheese.
- Fold over tortilla and place in skillet.
- Heat until cheese is melted, flipping once the tortilla has browned and has become crispy.
Nutrition Facts : Calories 701 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 37 grams fat, Fiber 4 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 quesadilla, Sodium 1448 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
SHRIMP QUESADILLAS WITH BACON RECIPE.
Steps:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Swirl the pan around to ensure the oil coats the bottom and add 1 tortilla. Cook for a few seconds, or until it starts to brown just a little on the first side, then flip it over.
- Add a few shrimp, some crumbled bacon, and a handful of cheese to one side of the tortilla. Fold the other half of the tortilla over the filling and press down gently.
- Cook for a minute or so, or until the bottom of the tortilla is lightly browned and crispy and then carefully turn the tortilla over and cook on the other side. Repeat with the other tortillas, adding more olive oil as needed.
- Cut each quesadilla into 4 pieces to serve.
- Optional, top with avocado, salsa, and sour cream.
Nutrition Facts : Calories 326 kcal, Carbohydrate 17 g, Protein 21 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 136 mg, Sodium 630 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
BACON AND EGG QUESADILLAS
Make and share this Bacon and Egg Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a big nonstick skillet, melt the butter over medium-high heat; cook the onion, stirring, about 15 seconds.
- Add in the beaten eggs, salt and pepper to taste, and cook, stirring, until barely set; stir in the bacon; remove the pan from the heat.
- Put the tortillas on a flat surface and spoon half of the eggs on each tortilla; top with equally with cheese.
- Fold tortillas in half; brush lightly with oil.
- Wipe out the skillet (or use another clean skillet) and heat over medium heat.
- Toast the quesadillas until lightly browned on both sides, about 1 minute per side.
- Serve hot.
BACON QUESADILLAS
Bacon makes everything better.
Provided by Lynn Walls
Categories Main Dish
Time 13m
Number Of Ingredients 3
Steps:
- Fill tortillas with bacon and cheese.
- Cook on a griddle or pan until tortillas are slightly browned and the cheese is melted.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 860 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 45 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1209 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BACON, JACK AND JALAPENO QUESADILLAS
Steps:
- Mash the avocado with the garlic, lemon juice and salt and pepper, to taste. Reserve covered in the refrigerator.
- Preheat oven to 375 degrees F.
- Cook the bacon in a medium saute pan until browned and crisp and transfer to a paper towel lined plate to drain. Crumble and reserve.
- Pour off and reserve all the bacon fat. Saute the onion, garlic, and jalapeno seasoned with the cumin, coriander and salt and pepper, to taste, in a couple tablespoons bacon grease. On 2 tortillas sprinkle half of the grated cheese. Then layer equal amounts of the onion mixture, crumbled bacon, and the remaining grated cheese. Top with the other 2 tortillas.
- Fry quesadillas in bacon grease turning until cheese is fully melted and the tortillas are crisp, about 5 minutes.
- Cut into wedges and serve with the guacamole, sour cream and cilantro on top.
CHILI'S CHICKEN BACON RANCH QUESADILLAS RECIPE
Chili's chicken bacon ranch quesadillas are has chicken and bacon mixed with ranch. This delicious mixture is filled between layers of tortilla and cheese. It can be enjoyed as a side dish with any condiment.
Provided by Pulkit Sharma
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- First, cooking chicken and then cook bacon until it's crispy brown. Leave them aside to cool. Then chop them into small pieces to fill them in the tortillas for quesadillas.
- Now, prep the ranch dressing for the quesadillas. Spray the pre-heated griddle using a cooking spray. Then, heat the tortillas over griddle until they're brown. Brush the tortilla with ranch on one side using a basting brush.
- Now, spread chicken and bacon over tortillas using a spoon. Add shredded cheese and lay another tortilla on top. Flip it and let it brown on the other side. Remove it and cut it into small triangular sections like a pizza and enjoy.
Nutrition Facts : Calories 832 kcal, Carbohydrate 74 g, Protein 60 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 155 mg, Sodium 1563 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 21 g, ServingSize 1 serving
BUFFALO CHICKEN BACON QUESADILLAS
Steps:
- Preheat the oven to 375F.
- In a skillet on the stovetop, cook 6 pieces of bacon and set aside on a paper towel lined plate.
- Break into smaller, one inch pieces.
- To the same skillet add chicken that has been cut into 1-inch cubes, sprinkling the seasoning mix on top.
- Cook for about 5 minutes until chicken is cooked through.
- On a baking sheet, lay two burrito sized tortillas down.
- Sprinkle a quarter of the shredded cheese on top of each of the two tortillas.
- Add the bacon and chicken evenly between the two.
- Drizzle 2 Tablespoons each of Buffalo Sauce and Ranch dressing to each quesadilla.
- Top with remaining cheese and tortilla shell.
- Bake for 7 minutes, flipping half way through with a wide spatula.
- Each large quesadilla can be cut into 8 pieces.
- Garnish with chopped chives and more dipping sauces.
BACON JACK AND JALAPENO QUESADILLAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings, guacamole: 1 cup
Number Of Ingredients 18
Steps:
- Guacamole: Coarsely mash the avocado in a large bowl. Add the tomato, scallions, lime juice, cilantro, jalapeno, and garlic until blended. Cover and chill until ready to serve.
- Quesadillas: Preheat oven to 450 degrees F. Spray a large baking sheet with cooking spray.
- Lightly spray a medium nonstick skillet with cooking spray and set over medium-high heat. Add the bacon and cook, turning occasionally, until browned, 3 to 4 minutes. Transfer the bacon to paper towels to drain. Crumble and set aside.
- To the same skillet, add the scallions, jalapeno, garlic, cumin, and coriander. Cook, stirring often, over medium heat, until the scallions are soft, 2 to 3 minutes. Remove from the heat.
- Place the tortillas on the baking sheet; sprinkle 1/3 of the cheese, 1/3 of the scallion mixture, and 1/3 of the bacon over half of each tortilla. Fold the unfilled half of each tortilla over the filling. Lightly spray the quesadillas with cooking spray. Bake until lightly browned and crisp, 8 to 10 minutes.
- Cut each quesadilla into 4 wedges and serve with the guacamole and sour cream, if using. Garnish with cilantro.
BACON QUESADILLAS
You know how bacon makes everything taste better? And how melty, cheesy quesadillas already start at 10 on the deliciousness scale? So yeah. Try these.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Place tortillas in single layer on baking sheet. Top half of each tortilla with 1/4 cup cheese, 1 Tbsp. bacon bits and 1/4 of the onions; fold in half to enclose filling.
- Brush with butter.
- Bake 8 to 10 min. or until cheese is melted and quesadillas are lightly browned.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
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