DEVILED SHRIMP WITH BACON DIP
I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff.
Provided by Lparmoc
Categories Spreads
Time 35m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Chop shrimp coarsely.
- In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
- In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
- Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
- Makes about 2 cups, or 6 to 8 servings.
Nutrition Facts : Calories 405.4, Fat 34.8, SaturatedFat 14.6, Cholesterol 128.3, Sodium 633.2, Carbohydrate 7.2, Fiber 0.2, Sugar 1.7, Protein 16.3
BACON AND SWISS CHEESE DIP
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.
Provided by diner524
Categories Cheese
Time 20m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan (or could use microwave), combine cream cheese, ranch dressing, swiss cheese and green onion slices. Heat until cheese is melted; stirring constantly until smooth. Place in a small bowl.
- Sprinkle with bacon and crushed crackers. Serve with whole crackers.
BACON-CHEESE DIP -- SOUTHERN LIVING
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
Provided by SarahBeth
Categories Very Low Carbs
Time 2h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Stir in half of bacon. Cover and chill 2 hours.
- Let stand at room temperature 15 minutes before serving.
- Sprinkle with remaining bacon.
- Garnish with parsley and crumbles, if desired.
Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 11.4, Cholesterol 48.5, Sodium 444.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.5
EASY BACON WRAPPED PRAWNS
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Provided by Julesong
Categories Pork
Time 30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wrap a slice of bacon around each large prawn.
- Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
- Place in baking dish or on baking tray.
- Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
- Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.
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