BACON PINEAPPLE BAKED BEANS
Steps:
- Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
- Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
- Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.
PINEAPPLE-BACON BAKED BEANS
Steps:
- In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 340 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 1078mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 9g fiber), Protein 11g protein.
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
SUE AND GLORIA'S BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
PINEAPPLE & BACON BAKED BEANS
Provided by Author: Mandy Rivers | South Your Mouth
Time 2h30m
Yield Yield: 14-16 Servings
Number Of Ingredients 14
Steps:
- Add beans and water to a large pot (set seasoning packet aside) then bring to a slow boil. Reduce heat to medium-low then cook beans for one hour. Add seasoning packet and continue cooking beans for 45 minutes to an hour (or until beans are tender). Drain beans then add to a mixing bowl.While beans are cooking, cut bacon into small pieces then cook in a skillet until golden brown. Spoon bacon from skillet then add to the beans in the mixing bowl. Add onion to bacon drippings then sauté until tender and translucent. Add onion and pan drippings to the mixing bowl with the beans and bacon.Add pineapple (with syrup) and remaining ingredients to a small mixing bowl then stir until combined. Taste for seasoning then add more salt and pepper to taste. Add mixture to the beans then gently stir to combine. Pour beans into a cast iron skillet or 13x9 baking dish then bake at 350 degrees, uncovered, for 30-40 minutes or until the top of the beans starts to caramelize. Notes:If you can't find Hurst's 15 Bean Soup in your market, please ask your grocer for them. Until then, you can order them online! Diced ham would be amazing in this too! Diced green peppers and/or jalapenos would also be great additions! I'm fairly certain you could make this in the crock pot but I got to tell ya, those crispy, caramelized bits of bacon and pineapple you get from baking this are pure-T gold. To make in the crock pot, cook the beans until tender (4-6 hrs on high), drain beans then add everything to the crock pot then cook for 1-2 hours on high.
PINEAPPLE BAKED BEANS
These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.
Provided by Brenda Dixon
Categories Side Casseroles
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Drain pineapple and reconstitute the onions in the pineapple juice.
- 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
- 3. Bake in 325 oven for 90 minutes.
PORK AND BEANS WITH PINEAPPLE & BACON
Make and share this Pork and Beans With Pineapple & Bacon recipe from Food.com.
Provided by Jay 22
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a medium size pot.
- Cook on low uncovered for 15 min, stirring occasionally.
- Then let stand for 5 minute to thicken.
PINEAPPLE BACON BAKED BEANS
Provided by Chris Cockren
Time 1h40m
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon using a slotted spoon and drain on a paper towel lined plate.
- Add pineapple and chili powder to skillet and stir, cooking for about 4-5 minutes, until golden and slightly caramelized. Remove using a slottted spoon and drain on a paper towel lined plate.
- Pour off all but 1 tablespoon of bacon fat from the skillet. Add onion, season generously with Kosher salt, and cook, stirring occasionally, for about 4 minutes. Add garlic and cook for 1 minute, stirring to avoid burning.
- Add beans, water, diced tomatoes, tomato paste, molasses, brown sugar, maple syrup, red wine vinegar, ground dry mustard, and cooked bacon. Stir to combine. Season to taste with Kosher salt.
- Transfer mixture to an ovenproof baking dish, cover with aluminum foil, and bake in preheated oven for approximately 1 hour. Remove from oven, stir in pineapple, and cook for an additional 20 minutes. Serve hot.
20 BEST BAKED BEANS IDEAS
Categories SIDE DISHES
Number Of Ingredients 10
Steps:
- Add dry beans to a large container and fill with cold water. Soak overnight. The following day, add beans and their soaking water to a large pot and bring up to a simmer. Cook until tender, between 1 and 2 hours. Drain the beans while reserving the liquid.
- Preheat your oven to 325 degrees F.
- Pour your beans into a large casserole dish and spread evenly, layer bacon and onion on top.
- In a small saucepan add the molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce, and brown sugar. Slowly bring the sauce up to a boil, simmer for a minute or two. Pull sauce off the heat and pour over the beans. Pour in reserved cooking water from the beans until beans are just covered. Tightly cover the casserole dish with aluminum foil.
- Bake in preheated oven for 3 to 4 hours. Remove the aluminum foil halfway through cooking time and add in a small amount of extra liquid if the beans start to get dry. Remove from the oven once beans are tender, cool, and serve.
PINEAPPLE BAKED BEANS
Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.
Provided by Debby Mayne
Categories Side Dishes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
- In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
- Stir the pineapple chunks and beans into the mixture.
- Pour the mixture into the casserole dish and bake for 1-1/2 hours.
- Serve hot.
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- Heat oven to 350 degrees. Lightly coat an 11x17 inch baking dish with cooking spray. Set aside.
- Drain pineapple chunks and reserve 2 tablespoons of juice. To a large bowl add the drained beans, pineapple chunks, and chopped onion.
- In a small bowl, mix BBQ sauce, reserved pineapple juice, ketchup, brown sugar, honey, whole grain mustard, garlic powder, salt, and pepper. Pour mixture over beans.
- Mix all ingredient together then pour into prepared dish. Add bacon pieces to the top of the mixture. Cover with foil and bake for 30 minutes. Uncover beans and continue to cook for 20 minutes. Remove from the oven, and let sit for 5 minutes. Serve hot.
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