Bacon Pimiento Cheese Dip Food

BACON-PIMIENTO CHEESE DIP

Bacon-Pimiento Cheese Dip image

Serve this Bacon-Pimiento Cheese Dip with your favorite crackers or cut-up fresh vegetables. With only 10 minutes to prep, Bacon-Pimiento Cheese Dip will be yours in no time.

Provided by My Food and Family

Categories Festive 2018

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

7 slices OSCAR MAYER Fully Cooked Bacon, chopped, divided
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
2 jars (4 oz. each) pimientos, drained, chopped
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup milk
2 green onions, chopped

Steps:

Heat oven to 375°F.
Reserve 2 Tbsp. chopped bacon for later use.
Combine remaining bacon with remaining ingredients; spoon into 2-qt. casserole sprayed with cooking spray.
Bake 30 to 35 min. or until cheeses are completely melted and dip is heated through.
Sprinkle with reserved bacon.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.529 g, Sugar 0 g, Protein 4 g

SOUTHERN PIMENTO CHEESE

Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

20 EASY BACON APPETIZERS

20 Easy Bacon Appetizers image

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 20

Ingredients

Pimiento Cheese Phyllo Cups
Bacon Cream Cheese Bites
Bacon-Wrapped Asparagus
Little Smokies Wrapped in Bacon
Bacon and Cream Cheese Stuffed Cherry Tomatoes
Mini-Jalapeno Popper Turnovers
Bacon-Wrapped Jalapeno Poppers
Blue Cheese Bacon Buffalo Chicken Dip
Bacon Deviled Eggs
Bacon Guacamole
Spinach Artichoke Dip
Bacon Cream Cheese Pinwheels
Mini-Apple, Cheddar u0026amp; Bacon Filo Snack Tart Recipe
Bacon Cheddar Dip
Bacon Zucchini Fritters
Bacon Ranch Cheese Ball
Bacon Blue Cheese Dip
Bacon Bruschetta
Bacon-Wrapped Shrimp
BBQ Bacon-Wrapped Tater Tot Bites

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a bacon appetizer in 30 minutes or less!

Nutrition Facts :

GRILLED PIMENTO CHEESE AND BACON SANDWICHES

Grilled Pimento Cheese And Bacon Sandwiches image

This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.

Provided by Chuck in Killbuck

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup grated mild cheddar cheese
1/3 cup mayonnaise
1/4 cup diced pimento, well drained
6 slices bacon, cooked
4 pieces white bread
2 tablespoons butter

Steps:

Mix the cheese, mayonnaise, and pimentos.
Divide the mix and spread onto two of the bread slices.
Top with the bacon and add the other bread slices.
Melt the butter in a large skillet.
Add the sandwiches and lightly brown on both sides.
Serve warm.

Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5

SMOKY PIMIENTO CHEESE WITH BACON

Smoky Pimiento Cheese With Bacon image

Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.

Provided by Todd Richards

Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free

Yield Makes about 3 cups

Number Of Ingredients 14

Ingredients

4 bacon slices
1 tablespoon blended olive oil
2 small red bell peppers, stems removed, finely diced (about 1¼ cups)
2 teaspoons adobo sauce from canned chipotle peppers
1⁄4 cup mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons hot sauce
1⁄2 teaspoon dry mustard
1⁄2 teaspoon granulated garlic
1⁄4 teaspoon coarsely ground black pepper
4 ounces white cheddar cheese, shredded (about 1 cup)
4 ounces sharp cheddar cheese, shredded (about 1 cup)
4 ounces cream cheese, softened
2 tablespoons thinly sliced chives

Steps:

Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.

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